Scrumptious Green Beans Recipes
THE BEST GREEN BEANS EVER
Ree Drummond's Best Green Beans Ever recipe, from The Pioneer Woman on Food Network, starts with bacon grease and gains even more flavor from chicken stock.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer.
- Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Add the chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape. Cook until the liquid evaporates and the beans are fairly soft, yet still a bit crisp, 20 to 30 minutes. You can add more chicken broth during the cooking process, but don't be afraid to let it all cook away so the onions and peppers can start to caramelize.
THE MOST DELICIOUS GREEN BEANS
A different twist to the usual green bean casserole. Given to me years ago by my ex-mother-in-law, this is a tasty, fresh, sweet and tangy new way to serve green beans and it's sure to become a family favorite! Prepare the night before and marinate overnight for the best results. Enjoy!
Provided by Vicki L.
Categories Side Dish Vegetables Green Beans
Time 2h45m
Yield 8
Number Of Ingredients 6
Steps:
- In a large deep skillet, cook bacon over medium-high heat until evenly browned. Remove bacon to paper towels, and reserve drippings in the skillet.
- Place fresh green beans in a large saucepan, and add enough water to cover the bottom by 1 inch. Cover, and bring to a boil over medium-high heat. Cook for 8 to 10 minutes, until bright green and tender. Drain.
- Place the green beans into a 2 quart casserole dish. Spread the onions in a layer over the green beans. Place bacon strips in a layer over the onions. Sprinkle almonds over the top. Heat the reserved drippings in the skillet over medium heat. Stir in vinegar and sugar, heating just until sugar is dissolved; drizzle over everything in the dish. Cover, and chill for at least one hour, but overnight is best.
- Preheat the oven to 350 degrees F (175 degrees C). Bake uncovered, for 45 minutes, until the onions are tender, and the almonds are toasted. Check after 30 minutes, and cover if necessary.
Nutrition Facts : Calories 315.4 calories, Carbohydrate 21.1 g, Cholesterol 28.6 mg, Fat 22.5 g, Fiber 4.8 g, Protein 8.6 g, SaturatedFat 6.6 g, Sodium 358.8 mg, Sugar 12.1 g
DELICIOUS GREEN BEANS
Yum bacon...so good! I always seem to have green beans around as of late, so I thought up this little recipe one day. If you wanna go healthy, half the amount of bacon.
Provided by gypsysister
Categories Vegetable
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon, remove to drain on paper towel lined plate.
- Add green beans and onions to hot bacon grease (careful it will spatter a bit).
- Let the beans cook until they start to become tender.
- Add mushroom slices, salt, pepper, thyme, oregano, sugar, and balsamic to taste.
- Cook until mushrooms become tender. It's ok if the beans are shriveled and brown in spots.
- Enjoy!
Nutrition Facts : Calories 307, Fat 20.8, SaturatedFat 6.9, Cholesterol 30.8, Sodium 394.5, Carbohydrate 23.1, Fiber 8.8, Sugar 6.9, Protein 10.7
SCRUMPTIOUS GREEN BEANS
From The Anti-Inflammation Diet and Recipe Book via the Seventh Generation web site. As that site says, "So there I was, at the office, and a scent of irresistible goodness wafts my way. One officemate asks, 'Is that French fries?' The co-worker responsible for making us all hungry laughs, 'No,' she says, 'it's my green beans, but they're as addictive as French fries.'....These are absolutely delicious, and unlike the also-tasty French fry, they won't leave your body dealing with a bunch of extra fat and sodium."
Provided by South Carolina Girl
Categories Vegetable
Time 20m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute mustard seeds and ginger in olive oil over moderate heat until seeds being to pop.
- Add beans, stir fry over medium heat for about 5 minutes.
- Add the water, cover tightly, simmer for about 5 minutes. Remove lid when most of the water has evaporated.
- Add remaining ingredients except lemon juice, and continue cooking until beans are slightly crispy.
- Add lemon juice just before serving. Serve warm.
Nutrition Facts : Calories 67.6, Fat 4.7, SaturatedFat 0.7, Sodium 393, Carbohydrate 6.3, Fiber 2.7, Sugar 1.3, Protein 1.5
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