BBQ CHICKEN PIZZA TACOS RECIPE BY TASTY
Here's what you need: chicken breasts, salt, paprika, pepper, garlic powder, barbecue sauce, honey, oil, shredded cheese blend, bacon, red onion, fresh parsley, small tortillas
Provided by Frank Tiu
Categories Appetizers
Yield 15 tacos
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Cut the chicken breasts into ¾-inch (2 cm) cubes and transfer to a medium bowl. Add the salt, paprika, pepper, garlic powder, barbecue sauce, and honey, and mix with your hands until the chicken is well-coated.
- Heat the oil in a large cast-iron skillet over high heat.
- Add the chicken and cook for 10 minutes, or until golden and charred on the edges. Remove the pan from the heat.
- Place the tortillas side by side on the baking sheet with the edges overlapping slightly.
- Sprinkle the shredded cheese, red onion, bacon, cooked chicken, and parsley evenly over the tortillas.
- Bake for 10 minutes, or until the cheese is melted. Serve warm.
- Enjoy!
Nutrition Facts : Calories 331 calories, Carbohydrate 32 grams, Fat 13 grams, Fiber 0 grams, Protein 18 grams, Sugar 8 grams
OVEN-BAKED BBQ CHICKEN PIZZA TACOS RECIPE
These pizza tacos are brimming with pizza flavors inside a taco shell! It's oven-baked to crispy perfection and takes only less than an hour to make.
Provided by Grace Fields
Categories Taco
Time 35m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Spray a 9x13-inch baking dish with cooking oil spray. Set aside.
- Heat the oil in a skillet or pan over medium-high heat. When hot, add the chicken, then sear until golden and crisp. Add the garlic, then fry for about 1 minute until fragrant.
- Add the barbecue sauce, then salt to season. Cook until the chicken is coated and glossy, and the sauce slightly thickens. Turn off the heat.
- To Assemble:
- Arrange the taco shells in the baking dish, then sprinkle 1 to 2 tablespoons of shredded cheese into each taco shell.
- Spoon about 2 to 3 tablespoons of the chicken mixture into each shell on top of the cheese until all the chicken is used.
- Top with green pepper slices, onion slices, mushrooms, and olives.
- Top the shells with the remaining cheese, then sprinkle with the seasoning.
- Bake for 15 minutes or until the cheese has melted through.
- Serve with sour cream, guacamole, salsa, or condiments of choice, and enjoy!
Nutrition Facts : Carbohydrate 14.17g, Cholesterol 90.71mg, Fat 24.27g, Fiber 1.14g, Protein 19.78g, SaturatedFat 11.20g, ServingSize 10.00, Sodium 557.61mg, Sugar 0.00, UnsaturatedFat 8.48g
CHICKEN TACO PIZZA
It's 1, 2, 3, pizza! Make it with a prebaked crust, rotisserie chicken and favorite toppers.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. On cookie sheet, place pizza crust. In small bowl, stir taco sauce and chicken.
- Spread chicken mixture over pizza crust, leaving 1-inch border. Top with cheese. Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.
- Drop sour cream by teaspoonfuls over pizza. Top with lettuce, tomato and tortilla chips. Cut into 8 wedges.
Nutrition Facts : Calories 580, Carbohydrate 43 g, Cholesterol 125 mg, Fat 3, Fiber 2 g, Protein 38 g, SaturatedFat 14 g, ServingSize 1 Serving (2 Wedges), Sodium 1220 mg, Sugar 3 g, TransFat 1 g
EASY OVEN-BAKED CHICKEN TACOS
These cheese- and bean-stuffed tacos are our new favorite way to turn a rotisserie chicken into a super-easy dinner that serves up to 10.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Place taco shells standing up and together in dish; set aside.
- In 10-inch nonstick skillet, cook chicken, taco seasoning mix, water and chiles over medium heat 5 to 6 minutes, stirring frequently, until chicken is heated through. Remove from heat.
- To assemble, spread about 2 tablespoons refried beans in bottom of each shell. Top each with heaping 1/4 cup chicken mixture and 2 tablespoons shredded cheese. Bake 5 to 7 minutes or until cheese is melted. Top with remaining ingredients, if desired.
Nutrition Facts : Calories 220, Carbohydrate 16 g, Cholesterol 45 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 6 g, ServingSize 1 Taco, Sodium 650 mg, Sugar 0 g, TransFat 0 g
PIZZA CHICKEN BAKE RECIPE BY TASTY
Here's what you need: Tyson® Frozen Boneless Skinless Chicken Breasts, italian seasoning, onion powder, kosher salt, freshly ground black pepper, Prego® Traditional Italian Sauce, shredded mozzarella cheese, pepperoni, pepperoncinis, shredded parmesan cheese, garlic bread
Provided by Prego
Categories Dinner
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F (180°C).
- Add the chicken to an ungreased 9 x 11-inch baking dish. Sprinkle the Italian seasoning, onion powder, salt, and pepper over the chicken. Pour the Prego® Traditional Italian Sauce over the chicken and stir until the chicken is completely coated. Top with the mozzarella cheese, pepperoni, and pepperoncinis.
- Bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
- Remove the chicken bake from the oven and turn the broiler on high.
- Place the chicken bake under the broiler and broil for about 3 minutes, or until the cheese is browned (watch closely as it can burn quickly). Remove the chicken bake from the oven and let cool for about 10 minutes.
- Garnish the pizza chicken with shredded Parmesan cheese. Serve with garlic bread.
- Enjoy!
Nutrition Facts : Calories 183 calories, Carbohydrate 7 grams, Fat 8 grams, Fiber 1 gram, Protein 20 grams, Sugar 3 grams
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