BAKED CHEESE CRACKERS
Provided by Barbara Lamperti
Number Of Ingredients 5
Steps:
- Preheat the oven at 350F/175C
- In a food processor add flour, salt, butter and the grated cheese. I used sharp Cheddar cheese but you can also use Gouda or Edamer cheese
- Let the food processor work and slowly add the water, 1 tablespoon at the time
- In less than 5 minutes you will obtain a nice compact dough
- Wrap in plastic paper and refrigerate for 1 hour
- Place the dough in between two foils of parchment paper. You might want to cut the dough in 3/4 pieces if you do not have a big working station. Roll the dough with a rolling pin in order to obtain a thin 1/8 inch layer
- Using a small cookie cutter (I used the small ones for fondant) cut out the shapes that you like.
- Place the small crackers on a parchment paper or silky mat on a baking sheet, one next to the other, leaving some space in between.
- Using a toothpick poke some holes in each cracker. This is a very important phase not to get the crackers doughy but fluffy and light instead.
- Bake the crackers for 20 minutes until lightly golden and crispy
- Check at 15 minutes, every oven is different!!
- Let cool on baking sheet, they will keep crisping up while cooling down
HOMEMADE CHEDDAR CRACKERS
Provided by Ree Drummond : Food Network
Time 1h50m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Put the Cheddar, flour, butter, salt, seasoned salt and cayenne in a food processor and pulse until the mixture resembles sand. Add the ice water and pulse until the dough comes together. Form the dough into a ball, wrap in plastic and refrigerate for 1 hour.
- Preheat the oven to 350 degrees F. Line a baking sheet with a silicone baking mat.
- Roll out the dough to 1/4-inch thickness and cut into squares with a pizza cutter. Use a wooden skewer to poke a small hole in the center of each square. Transfer to the prepared baking sheet and bake until golden brown, 15 to 17 minutes. Allow to cool before packing up.
NO CARB CHEESE CRACKERS
Steps:
- Preheat oven to 400 degrees.
- Cover baking stone or sheet with parchment paper.
- Break a slice of cheese into 4 pieces by "folding" it in half to break it. Then repeat with each half until you have 4 pieces.
- Place on parchment paper about ¼ inch apart.
- Place in preheated oven for 15 minutes.
- Remove from oven and allow them to cool for about 5 minutes.
Nutrition Facts : Calories 130 kcal, ServingSize 1 serving
CHEESE CRACKERS
A light, crunchy, and savory snack cracker that has a bit of a kick. Easy recipe with minimal ingredients. Add 4 tablespoons sesame seeds to batter before kneading for a tasty option. Also a fun recipe for kids to help with.
Provided by Domestic Chef
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 45m
Yield 150
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine flour, salt, and red pepper flakes in large bowl; add Cheddar cheese. Toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well blended.
- Roll dough into small 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.
- Bake in the preheated oven until light and crispy, about 30 minutes.
Nutrition Facts : Calories 30.6 calories, Carbohydrate 1.7 g, Cholesterol 6.4 mg, Fat 2.3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 21.9 mg, Sugar 0.1 g
HOMEMADE CHEESE CRACKERS RECIPE BY TASTY
Here's what you need: shredded cheddar cheese, unsalted butter, salt, flour, ice water
Provided by Claire Nolan
Categories Snacks
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350˚F (180˚C).
- Using a hand mixer or standing mixer, combine cheese, butter, and salt in a large bowl.
- Once combined, mix in the flour and add the ice water one tablespoon at a time.
- The dough should hold together but crumble apart if you break it up in your hand. If it seems too dry, add a little more ice water.
- Separate dough into two halves and pack together into discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
- Roll out dough to ⅛ of an inch (½ cm), pinching the cracks on the ends.
- Cut into 1 inch x 1 inch (2 ½ x 2 ½ cm) squares and pierce a hole in the middle of each square for ventilation during baking.
- Place the separated crackers on a parchment paper-lined baking sheet.
- Bake for 13 minutes, or until golden brown.
- Enjoy!
Nutrition Facts : Calories 305 calories, Carbohydrate 19 grams, Fat 20 grams, Fiber 0 grams, Protein 11 grams, Sugar 0 grams
BASIC KETO CHEESE CRISPS
Delicious ketogenic snack.
Provided by pchow98
Categories Appetizers and Snacks Cheese
Time 17m
Yield 4
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Arrange Cheddar cheese in 24 small heaps on the prepared baking sheets.
- Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.
Nutrition Facts : Calories 139 calories, Carbohydrate 0.4 g, Cholesterol 36.2 mg, Fat 11.4 g, Protein 8.6 g, SaturatedFat 7.3 g, Sodium 214.2 mg, Sugar 0.2 g
BAKED CHEESECAKE
An awesome-tasting, wonderfully-textured cheesecake that my family loves. It's easy to make and just as delicious as any restaurant cheesecake that I've had. From Cristina Ferrare's Family Entertaining Cookbook (1998)
Provided by Debs Recipes
Categories Cheesecake
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Combine graham cracker crumbs, sugar, and butter; press mixture into the bottom of a 10" springform pan; set aside.
- Blend cream cheese and sugar together (in a food processor or with a medium-speed electric mixer) until smooth; add eggs one at a time, blending well after each addition; add sour cream, lemon juice, and vanilla; blend well; pour filling over the crust and spread evenly.
- Lay a sheet of aluminum foil that has been bent up slightly to form a "foil tent" over the top of pan and not touching cheesecake (this is to prevent overbrowning) then bake at 350° for 1 hour and 15 minutes (remove foil tent after 50-55 minutes) or until top is set.
- Combine sour cream and sugar; remove cheesecake from oven and immediately spread sour cream mixture over its top; return cheesecake to oven for 5 minutes to set topping; remove from oven.
- Cool cheesecake on wire rack; cover and refrigerate to chill thoroughly.
- Just before serving remove sides of springform pan and transfer cheesecake to serving platter; garnish cheesecake with berries (we like chilled cherry pie filling on top) and serve.
- OPTIONAL: Just before pressing the graham crust into the bottom of the springform pan, spray the pan's inner sides with a little no-stick cooking spray, sprinkle a spoonful of combined graham cracker crumbs and sugar into the pan, then tilt and spread that mixture around so that it sticks to the coated sides and later adds to the visual appeal of your finished cheesecake.
CHEESE CRACKERS
Trade trendy for traditional with a crisp, savory snack that's easily customizable.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 7
Steps:
- In a food processor, pulse together butter, cheese, egg, mustard, salt, and red-pepper flakes until smooth. Add flour and pulse until combined. Transfer dough to a work surface and form into a 2-inch-wide log. Wrap in plastic and refrigerate until firm, 4 hours (or up to 1 day).
- Preheat oven to 350 degrees, with racks in upper and lower thirds. Slice dough into 1/4-inch rounds and arrange, 1 inch apart, on 2 parchment-lined baking sheets. Bake until edges are golden, 15 to 20 minutes, rotating sheets halfway through. Let cool completely on racks before serving.
Nutrition Facts : Calories 197 g, Fat 14 g, Protein 7 g, SaturatedFat 9 g
PARMESAN CHEESE CRACKERS
Steps:
- In a mixer fitted with a paddle attachment, cream the butter until smooth and fluffy. Add the flour, cheese, and pepper and mix at low speed until blended. Form the dough into a disk, wrap it in plastic wrap, and refrigerate at least 2 hours. (The recipe can be made up to this point and kept refrigerated up to 2 days in advance.) Remove the dough from the refrigerator about 30 minutes before rolling out.
- On well-floured parchment paper, roll out the dough into a rough rectangle, a little less than 1/4-inch thick. The dough will be somewhat delicate and may crack in places, but you can just push the edges together with your fingers. Carefully transfer the dough to the cookie sheet and prick evenly all over with a fork. Cut with a pizza cutter or a knife into 1 1/2-inch squares, making a grid.
- Bake in a preheated 375 degree F oven, just until the crackers turn golden, 15 to 20 minutes. As they come out of the oven, run your pizza cutter or knife again along the grid to separate the crackers (the edges will have baked together a little bit in the oven). Let cool on the pan, then gently separate the crackers with your hands. They will be slightly fragile. Cut the figs in half and serve with the crackers.
More about "oven baked cheese crackers recipes"
LOW-CARB SNACKS : HOMEMADE BAKED CHEESE CRISPS …
From joyfulabode.com
17 BAKED CHEESE APPETIZER RECIPES PERFECT FOR AWARDS …
From brit.co
HOW TO BAKE HOMEMADE CRACKERS - KING ARTHUR BAKING
From kingarthurbaking.com
HOMEMADE CHEESE CRACKERS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
COPYCAT CHEEZIT RECIPE - HOMEMADE CHEESE CRACKERS
From thekitchn.com
HOMEMADE GOURMET CRACKERS | RECIPETIN EATS
From recipetineats.com
HOMEMADE CHEESE CRACKER RECIPE ~ SO EASY! - DIVAS …
From divascancook.com
21 INDULGENT BAKED CHEESE RECIPES | FOOD & WINE
From foodandwine.com
LOW CARB KETO CHEESE CRACKERS RECIPE | WHOLESOME YUM
From wholesomeyum.com
CHEESE CRACKERS RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
CRISPY CHEESY SOUTHERN CHEESE CRACKERS
From gritsandpinecones.com
BAKED HOMEMADE PARMESAN CHEESE CRACKERS
From kitchenathoskins.com
SUPER QUICK & EASY KETO SNACK IDEA (CHEEZ-IT CRACKERS)
From instrupix.com
BAKED CHEDDAR PARMESAN CHEESE CRISPS - WHOLESOME …
From wholesomeyum.com
EASY CLASSIC BAKED CHEESECAKE - RECIPETIN EATS
From recipetineats.com
CHEESE CRACKERS - SUGAR SPUN RUN
From sugarspunrun.com
SLICE AND BAKE CHEESE CRACKERS — MOLLY YEH
From mynameisyeh.com
CHEDDAR CHEESE SHORTBREAD CRACKERS RECIPE | SOUTHERN LIVING
From myrecipes.com
ALL CHEESE CRACKERS - THERESCIPES.INFO
From therecipes.info
OVEN BAKED RECIPES - BAKED RECIPES FOR FAMILIES - PAGE 16 OF 16
From thecookierookie.com
CRUNCHY PARMESAN CRACKERS | KING ARTHUR BAKING
From kingarthurbaking.com
COPYCAT CHEESE CRACKERS
From ninjatestkitchen.com
BAKED CHEESE CRACKERS - HE & SHE EAT CLEAN
From heandsheeatclean.com
CHEESY SLICE-AND-BAKE CRACKERS RECIPE | BON APPéTIT
From bonappetit.com
HOMEMADE CHEESE CRACKERS | MOMABLES SNACK IDEAS
From momables.com
CHEDDAR CHEESE CRACKERS RECIPE | CHATELAINE
From chatelaine.com
OVEN BAKED KETO CHEESE CHIPS - LOW CARB NO CARB
From lowcarb-nocarb.com
SEEDS & CHEESE CRACKERS - LOVE AND OLIVE OIL
From loveandoliveoil.com
CHEESE CRACKERS RECIPE - SERIOUS EATS
From seriouseats.com
CHEESE CRACKERS | RECIPE IN 2022 | HOMEMADE CHEESE CRACKERS, …
From pinterest.com
HOMEMADE CHEESE CRACKERS - THE CHEESE KNEES
From cheeseknees.com
HOMEMADE CHEESE CRACKERS - COOKAHOLIC WIFE
From cookaholicwife.com
CRISPY, CRUNCHY, CHEESY: HOMEMADE CHEESE CRACKERS RECIPE …
From thekitchn.com
HOMEMADE CRACKERS RECIPE - HOW TO MAKE CRACKERS
From thepioneerwoman.com
EASY CHEESE CRACKERS RECIPE (WHOLE GRAIN, LOW SALT)
From yummytoddlerfood.com
KETO CHEESE CRACKERS (JUST CHEESE!) - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
KETO CHEESE CRACKERS | LOW CARB CHEESE CRACKERS - SIMPLY BEING …
From simplybeingmommy.com
HOMEMADE CHEEZ-ITS -- CHEESE-FILLED, BAKED COPYCAT CRACKERS …
From thedecoratedcookie.com
EASY KETO CHEESE CRACKERS RECIPE - WHOLE LOTTA YUM
From wholelottayum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love