BAKED MILLET PORRIDGE (PSHONYANA KASHA)
Baked Millet Porridge is a creamy, slightly sweet casserole dish that had been a family favorite for decades. It usually is served by itself for either breakfast or lunch, even as an appetizer.
Provided by Olga in the Kitchen
Categories Appetizers
Time 1h20m
Number Of Ingredients 6
Steps:
- Preheat the oven to a 350°F. Prepare an oven-safe casserole and set aside. Measure 2 cups uncooked millet and rinse in warm water until water is no longer yellow.
- Pour 4 cups milk into a medium saucepan. (Use stainless steel for faster results.) Add rinsed millet. Saute milk and millet over medium heat until all milk is almost gone. Stir occasionally to prevent the milk from scorching at the bottom of the pot. (it could take as long as 30 minutes).
- Cut butter into 1/2″ slices and stir into millet until dissolved. Add remaining ingredients: 1/2 cup granulated sugar, 1/2 tsp vanilla extract and 1/4 tsp salt. Stir until sugar has melted.
- Transfer millet porridge into the prepared baking dish. Cover with lid or foil. Bake for 60 minutes. (Remove lid with 10 minutes remaining on the clock to get the crispy, golden top to this casserole). Serve it warm!
OVEN-BAKED MILLET
Deborah Madison, in her wonderful new cookbook, "Vegetable Literacy," put a new spin on millet that may have changed my millet-cooking life forever. She suggests cooking the grain as you would a polenta, which it kind of resembles when it's cooked, with most of the grains breaking down to a mush while others remain crunchy. I'd always been a bit flummoxed by this uneven cooking and the texture of the broken-down millet (it's a bit chalky). But serving it like a polenta makes perfect sense. You can serve it soft, right after it's cooked, or let it set up and then slice it and crisp the slices or use them in gratins, as I do with cornmeal polenta. I was so taken with this idea that I decided to cook the millet in the oven, the way I do for my easy cornmeal polenta, after first toasting it in the pan. It worked beautifully.
Provided by Martha Rose Shulman
Categories side dish
Time 1h10m
Yield 4 to 6 servings.
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees. Heat a 10-inch cast-iron skillet over medium-high heat and add the millet. Toast, stirring or shaking the pan, until the grains begin to pop and smell toasty, sort of like popcorn. Add the water or stock and the salt.
- Transfer the pan to the preheated oven. Set the timer for 25 minutes and give the millet a stir. Bake for another 25 minutes. There should still be some liquid in the pan. Stir in the butter and bake for another 5 to 10 minutes, until the millet is thick and no more water or stock is visible in the pan. Remove from the oven; if desired, stir in the Parmesan. Serve right away, topped with tomato sauce or a stew. Alternatively, allow to cool, either in the pan or spread in a small sheet pan, baking dish or cake pan; when it is solid, cut into squares, slices or rounds, which you can grill, fry or layer in a gratin.
Nutrition Facts : @context http, Calories 169, UnsaturatedFat 2 grams, Carbohydrate 25 grams, Fat 5 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 466 milligrams, Sugar 0 grams, TransFat 0 grams
HOW TO COOK MILLET
A naturally gluten-free grain, millet has a mild, corn-like flavor that's super versatile in the kitchen. Learn the best way to steam it, then use as a base for all kinds of sweet and savory dishes, such as our Crispy Grain Salad with Peas and Mint.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 40m
Yield Makes about 3 cups
Number Of Ingredients 3
Steps:
- Combine millet, 2 cups water, salt, and a drizzle of oil in a saucepan. Bring to a simmer, then cover and cook until tender, about 25 minutes. Remove from heat; let stand, covered, 10 minutes. Fluff with a fork. Use immediately, or spread on a rimmed baking sheet to let cool.
OVEN BAKED OMELET
Yummy, fluffy eggs made in the oven.
Provided by sarigal
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
- Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
- Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.
Nutrition Facts : Calories 185 calories, Carbohydrate 2.8 g, Cholesterol 295.8 mg, Fat 14.1 g, Fiber 0.1 g, Protein 12 g, SaturatedFat 6.5 g, Sodium 545.9 mg, Sugar 1.7 g
BAKED CORN-CHIVE MILLET
This Thanksgiving, lighten up by loading up on veggies and hearty whole grains and using heart-healthy fats like olive oil. No need to scrap the stuffing. Just add delicious dishes like this casserole starring corn and millet.
Provided by Silvana Nardone
Categories side-dish
Time 55m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Bring 2 cups water to a boil in a medium saucepan. Add the millet, and simmer, covered, until the water is absorbed, about 20 minutes.
- Preheat the oven to 400 degrees F. Grease an 8-inch square baking dish.
- Stir together the milk, garlic, 1 1/2 teaspoons salt and 1/4 teaspoon pepper in a small saucepan, and bring to a simmer over medium heat. Mix the cornstarch with 1 tablespoon water, stir the cornstarch slurry into the milk mixture and bring to a slight boil to thicken slightly. Stir in the corn, Gruyere and chives.
- Place the millet in the prepared baking dish. Pour the corn mixture over it, and sprinkle with Gruyere, if using. Bake until all the liquid is absorbed and the cheese is melted, about 25 minutes.
MARK BITTMAN'S AUTUMN MILLET BAKE
Make and share this Mark Bittman's Autumn Millet Bake recipe from Food.com.
Provided by kelly in TO
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375F and grease a 9x13-inch baking dish with olive oil.
- Put 2 tablespoons of oil in a small skillet over medium-high heat. When hot, add the millet and cook, stirring frequently, until fragrant and golden, about 2-3 minutes. Do not overcook. Spread in the bottom of the prepared baking dish.
- Scatter the squash or pumpkin cubes and the cranberries on top of the millet. Sprinkle with salt and pepper and the sage and drizzle with syrup. Mix together the stock and cream then carefully pour the warmed stock over all. Cover with foil and bake without disturbing, for 45 minutes.
- Carefully uncover and turn the oven to 400°F Adjust the seasoning if necessary. If it looks too dry, add more water or stock until moist. Sprinkle the pumpkin seeds on top, and return the dish to the oven. Bake until the mixture bubbles and the top is browned and the millet is cooked through, another 10 minutes or so.
- Serve.
More about "oven baked millet recipes"
BAKED MULLET RECIPE | EAT SMARTER USA
From eatsmarter.com
RECIPES | QUICK AND EASY DINNER IDEAS | GOUSTO
From gousto.co.uk
HOW TO COOK PERFECT MILLET EVERY TIME - KITCHN
From thekitchn.com
MILLET RECIPES | ALLRECIPES
From allrecipes.com
8 INCREDIBLE WAYS TO COOK WITH MILLET - ONE GREEN PLANET
From onegreenplanet.org
12 DELICIOUS MILLET RECIPES YOU NEED TO TRY - OH MY …
From ohmyveggies.com
BAKED MILLET PUDDING RECIPE | EAT SMARTER USA
From eatsmarter.com
66 EASY BAKED DINNERS TO MAKE TONIGHT - TASTE OF HOME
From tasteofhome.com
24 MILLET RECIPES: THE NEXT GREAT GRAIN - DR. AXE
From draxe.com
10 BEST OVEN BAKED FISH FILLET RECIPES | YUMMLY
From yummly.com
OVEN-BAKED FISH CUTLETS WITH MILLET GROATS - HEALTHY PLAN BY ANN
From healthyplanbyann.com
OVEN-BAKED MILLET RECIPE - NYT COOKING (VEGAN BUTTER < BUTTER, …
From pinterest.ca
OVEN-BAKED OMELET | SOUTHERN LIVING
From southernliving.com
HOW TO BAKE WITH MILLETS | MILLETS BAKING RECIPES
From zeezest.com
HOW TO MAKE MILLET POLENTA (GF AND VEGAN) - FERMENTING FOR …
From fermentingforfoodies.com
OVEN-BAKED MILLET - DINING AND COOKING
From diningandcooking.com
7 BEST MILLET RECIPES | EASY MILLET RECIPES - NDTV FOOD
From food.ndtv.com
BAKED RECIPES WITH MILLET - 7 RECIPES | TASTYCRAZE.COM
From tastycraze.com
BAKED CORN-CHIVE MILLET RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
MILLET COOKIES | VEGAN MILLET COOKIES - COOKING FROM HEART
From cookingfromheart.com
BAKING WITH MILLET FLOUR: EASY RECIPES THAT EVERYONE WILL LOVE
From gffmag.com
MILLET RECIPES - NYT COOKING
From cooking.nytimes.com
THE BEST 6 INGREDIENT MILLET BREAD (SOURDOUGH) - WHOLEHEARTED EATS
From wholeheartedeats.com
OVEN-BAKED MILLET RECIPE | RECIPE | MILLET RECIPES, RECIPES, EATING ...
From pinterest.ca
RECIPE: BAKED MILLET PORRIDGE WITH BANANA STEP BY STEP WITH …
From handy.recipes
MILLET BREAKFAST BAKE WITH BERRIES - MY QUIET KITCHEN
From myquietkitchen.com
OATFLOUR MILLET FLOUR PITA /ROTI — YOUR EVERYDAY COOK
From youreverydaycook.com
PEARL MILLET RECIPES | INDIAN BAJRA RECIPES COLLECTION - TARLA DALAL
From tarladalal.com
NUTRITIONAL VALUE OF MILLET RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MILLET RECIPES : TIM TAM SLICE | GOOD CHEF BAD CHEF
From eastercupcakeimages.galeborg.com
BEST BAKED SALMON RECIPE - HOW TO BAKE SALMON IN THE OVEN
From delish.com
OVEN-BAKED MILLET - MAIAORGANIC
From maiaorganic.com
WHAT SHOULD I EAT FOR BREAKFAST TODAY
From whatshouldieatforbreakfasttoday.com
BAKED MILLET BREAKFAST SQUARES RECIPE | DR. MCDOUGALL
From drmcdougall.com
MILLET RECIPES - 101 COOKBOOKS
From 101cookbooks.com
HOW TO BAKE BREAD WITH MILLET - OUR EVERYDAY LIFE
From oureverydaylife.com
FLUFFY MILLET BREAKFAST CAKE WITH STONE FRUIT - MINIMALIST BAKER
From minimalistbaker.com
WINTER MILLET BAKE RECIPE - MAKEBETTERFOOD.COM
From makebetterfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love