Oven Barbecued Chicken Thighs Recipes

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BBQ CHICKEN THIGHS IN THE OVEN



BBQ Chicken Thighs in the Oven image

These sticky, sweet BBQ chicken thighs in the oven are easy to make, especially when it's too cold outside to fire up the grill.

Provided by tak

Categories     Baked Chicken Thighs

Time 2h40m

Yield 8

Number Of Ingredients 6

1 ½ cups brown sugar
½ cup barbeque sauce
½ cup ketchup
½ cup honey
¼ cup soy sauce
8 (5 ounce) boneless, skinless chicken thighs

Steps:

  • Whisk together brown sugar, barbecue sauce, ketchup, honey, and soy sauce in a large glass or ceramic bowl. Set aside 1/2 cup of the mixture and refrigerate for basting. Add chicken thighs to the remaining marinade and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 to 6 hours.
  • When ready to cook, preheat the oven to 425 degrees F (220 degrees C).
  • Remove chicken from the marinade and shake off excess. Discard the remaining marinade. Place chicken in a glass baking dish.
  • Bake in the preheated oven, basting occasionally with the reserved 1/2 cup marinade, until chicken is no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 454.1 calories, Carbohydrate 68.1 g, Cholesterol 86.5 mg, Fat 10 g, Fiber 0.2 g, Protein 24.5 g, SaturatedFat 2.8 g, Sodium 885.4 mg, Sugar 65.2 g

DELICIOUS OVEN-BARBECUED CHICKEN THIGHS



Delicious Oven-Barbecued Chicken Thighs image

I love barbecue chicken and I love this way of baking it in the oven during the winter. I like to use chicken thighs, but you could use chicken breasts as well if you prefer those.

Provided by CookingONTheSide

Categories     Chicken Thigh & Leg

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

2 -3 lbs boneless skinless chicken thighs
3 tablespoons butter
1 medium sweet onion, finely chopped
1 tablespoon garlic powder or 1 tablespoon fresh minced garlic
3/4 cup ketchup
1/2 cup water
1 tablespoon apple cider vinegar
1 teaspoon lemon juice
4 tablespoons brown sugar
1 tablespoon buffalo wing sauce
1 1/2 tablespoons Worcestershire sauce
2 tablespoons prepared mustard

Steps:

  • Preheat oven to 375 degrees F.
  • In a large nonstick skillet, melt butter over medium heat being careful not to burn.
  • Add the chicken and lightly brown.
  • Remove chicken and place in a 9x13-inch baking dish.
  • Add onion (if using fresh garlic in place of garlic powder, also add) to the skillet and saute lightly for about 2-3 minutes.
  • Meanwhile, in a medium bowl, combine the remaining ingredients and mix well.
  • Pour the mixture into the skillet and stir to combine.
  • Simmer the sauce for about 15 minutes to allow the flavors to blend nicely.
  • Pour sauce over the chicken, then flip pieces so that both sides of the chicken are coated with the sauce.
  • Bake the chicken uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.

Nutrition Facts : Calories 471.7, Fat 18, SaturatedFat 7.8, Cholesterol 211.8, Sodium 912.4, Carbohydrate 31, Fiber 1, Sugar 26.1, Protein 46.5

OVEN BARBECUED CHICKEN THIGHS



Oven Barbecued Chicken Thighs image

Make and share this Oven Barbecued Chicken Thighs recipe from Food.com.

Provided by jn.pete

Categories     Chicken Thigh & Leg

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

8 chicken thighs
Montreal chicken seasoning
1 cup ketchup
3 tablespoons brown sugar, packed
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
2 tablespoons Worcestershire sauce
1 garlic clove, mashed and finely minced

Steps:

  • Heat oven to 350°. Sprinkle the chicken thighs generously with the grill seasoning.
  • Heat olive oil in a large skillet over medium-high heat. Sear the chicken thighs on both sides until browned; transfer to a baking dish.
  • Combine the remaining ingredients in a small bowl. Spoon over the chicken thighs.
  • Cover the baking dish tightly with foil and bake for 50 to 60 minutes, or until chicken is tender.

Nutrition Facts : Calories 505.2, Fat 29, SaturatedFat 8.1, Cholesterol 157.9, Sodium 940.4, Carbohydrate 27.4, Fiber 0.3, Sugar 24.6, Protein 33.7

OVEN BARBECUED CHICKEN THIGHS



Oven Barbecued Chicken Thighs image

Make and share this Oven Barbecued Chicken Thighs recipe from Food.com.

Provided by weekend cooker

Categories     Chicken Thigh & Leg

Time 1h25m

Yield 8-12 chicken thighs, 8-12 serving(s)

Number Of Ingredients 9

8 -12 boneless skinless chicken thighs
3 tablespoons barbecue sauce
2 tablespoons Worcestershire sauce
2 tablespoons vinegar
2 tablespoons soy sauce
3 tablespoons brown sugar
1 teaspoon spicy brown mustard
1/2 teaspoon salt
1 teaspoon pepper

Steps:

  • In a mixing bowl, combine BBq sauce, worcestershire, vinegar, soy sauce, brown sugar, mustard, salt, and pepper. Blend well.
  • Lay chicken in 1 layer in a well greased baking dish.
  • Pour sauce evenly over top of chicken.
  • Bake at 350 degrees for 40 minutes.
  • Turn over and bake an additional 35 minutes.

Nutrition Facts : Calories 118, Fat 2.8, SaturatedFat 0.7, Cholesterol 57.3, Sodium 554, Carbohydrate 8.4, Fiber 0.2, Sugar 7, Protein 14.1

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