Oven Barbecued Pork Loin Chops Recipes

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OVEN-BARBECUED PORK CHOPS



Oven-Barbecued Pork Chops image

My mother has fixed this recipe for years and now I prepare it for my family. The chops are delicious with scalloped potatoes and home-baked bread. -Teresa King, Whittier, California

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 9

6 bone-in pork loin chops (3/4 inch thick)
1 tablespoon Worcestershire sauce
2 tablespoons vinegar
2 teaspoons brown sugar
1/2 teaspoon pepper
1/2 teaspoon chili powder
1/2 teaspoon paprika
3/4 cup ketchup
1/3 cup hot water

Steps:

  • Place chops, overlapping slightly if necessary, in a large cast-iron or other ovenproof skillet. Combine remaining ingredients; pour over meat. Bake, uncovered, at 375° for 40 minutes, turning chops halfway through cooking.

Nutrition Facts : Calories 359 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 491mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 36g protein.

OVEN BBQ PORK CHOPS



Oven BBQ Pork Chops image

This is an easy go-to recipe that has been around for a long time. It is a nice one for those days when you want a BBQ flavour but don't feel like digging the BBQ out of the snow. Serve it up with some fluffy rice and a tossed salad.

Provided by GaylaV

Categories     Pork

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 9

6 pork chops (1/2 inch thick work well)
1/2 cup ketchup
1/4 cup vinegar
2 tablespoons Worcestershire sauce
1/2 teaspoon chili powder
1/4 teaspoon Tabasco sauce (adjust to your taste)
1 teaspoon salt
2 tablespoons brown sugar
1 cup water

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Place the chops in a shallow baking pan.
  • Mix all the rest of the ingredients to create the sauce.
  • Pour the sauce over the chops.
  • Bake for 11/2 hours.
  • Enjoy!

Nutrition Facts : Calories 573.1, Fat 27.1, SaturatedFat 9, Cholesterol 206, Sodium 1174.5, Carbohydrate 16.1, Fiber 0.2, Sugar 14.4, Protein 62.4

OVEN BBQ PORK CHOPS



Oven Bbq Pork Chops image

Provided by Food Network

Categories     main-dish

Time 1h40m

Yield 4 servings

Number Of Ingredients 10

1 tablespoon vegetable oil
8 pork chops
1 small onion, chopped
2 tablespoons vegetable oil
1/2 cup water
3 tablespoons vinegar
1 cup chili sauce
2 tablespoons brown sugar
1/4 teaspoon dry mustard
2 to 3 drops hot pepper sauce

Steps:

  • Preheat oven to 350 degrees F.
  • In a large skillet over medium high heat heat 1 tablespoon vegetable oil, add pork chops and brown them on both sides. Place in a casserole. In a bowl mix together chopped onion, 2 tablespoons vegetable oil, water, vinegar, chili sauce, brown sugar, dry mustard, hot pepper sauce, pour mixture over chops. Cover and roast for 40 minutes. Uncover casserole and roast for 20 minutes more

OVEN-BARBECUED PORK LOIN CHOPS



Oven-Barbecued Pork Loin Chops image

In the mood for barbecue? Skip the grill and fire up your oven instead. Bake these lean, bone-in pork loin chops in a cast-iron skillet and top with homemade barbecue sauce. Serve with baked potatoes and corn on the cob.

Provided by Jodie Shield

Categories     Entree

Time 50m

Yield 6 servings

Number Of Ingredients 12

6 bone-in pork loin chops (¾-inch thick), about 6 ounces each
½ teaspoon kosher salt (optional)
¼ teaspoon black pepper (optional)
¾ cup ketchup
â…“ cup low-sodium chicken broth
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
2 teaspoons brown sugar
½ teaspoon black pepper
½ teaspoon chili powder
¼ teaspoon onion powder
Fresh rosemary, for garnish (optional)

Steps:

  • Preheat oven to 375 degrees.. Season pork chops with salt and pepper if using. Place chops in a large cast-iron skillet, overlapping slightly. Set aside.. In a large measuring cup, combine the ketchup, chicken broth, Worcestershire sauce, cider vinegar, brown sugar, black pepper, chili powder and onion powder. Stir until thoroughly combined.. Pour barbecue sauce mixture over the chops. Bake uncovered for 40 minutes, turning chops halfway through cooking.. Garnish with fresh rosemary, if desired, and serve immediately.

Nutrition Facts : ServingSize 1 chop, Calories 213 calories, Sugar 9 grams of sugar, Sodium 470 milligrams of sodium, Fat 8 grams of fat, SaturatedFat 2 grams of saturated fat, Carbohydrate 12 grams of carbohydrates, Protein 22 grams of protein, Cholesterol 67 milligrams of cholesterol

EASY OVEN-BARBECUED PORK CHOPS



Easy Oven-Barbecued Pork Chops image

Tender, moist pork loin chops are baked with an easy homemade barbecue sauce in an easy, fuss-free pork chop recipe to prepare on a busy day.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 4h15m

Yield 6

Number Of Ingredients 12

For the Chops:
6 center-cut loin pork chops, 3/4 to 1-inch thick
1 medium onion (halved and thinly sliced)
For the Sauce:
1/4 cup vinegar
3/4 cup water
1 tablespoon packed brown sugar
1 tablespoon Worcestershire sauce
1/2 cup ketchup
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
Optional: 1/4 teaspoon cayenne pepper

Steps:

  • Heat oven to 350 F. Line a 13 x 9 x 2-inch baking pan with aluminum foil.
  • Arrange the pork chops in a single layer in the foil-lined pan and scatter the onion slices over the chops.
  • To make the barbecue sauce, whisk together all of the ingredients in a bowl until thoroughly combined. Pour the sauce over the pork chops.
  • Bake the pork chops, uncovered, for 1 hour, or until the meat is tender.
  • Transfer the pork chops to a platter and spoon the sauce over them.

Nutrition Facts : Calories 93 kcal, Carbohydrate 9 g, Cholesterol 22 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1 g, Sodium 579 mg, Sugar 7 g, Fat 3 g, ServingSize 6 servings pork chops, UnsaturatedFat 0 g

OVEN BARBECUED PORK CHOPS



Oven Barbecued Pork Chops image

This is one of our favorite pork chop recipes. It is super-easy to prepare and the finished product is very tender and flavorful.

Provided by cuisinebymae

Categories     Pork

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 7

6 pork chops
3/4 cup ketchup
1/4 cup water
1/3 cup brown sugar
1/2 teaspoon dry mustard
1 teaspoon soy sauce
1/2 teaspoon salt

Steps:

  • Preheat oven to 350F.
  • Put chops in a baking dish in a single layer.
  • Stir together remaining ingredients and pour over pork chops.
  • Cover and bake 1 hour.
  • Uncover and bake 30 minutes, basting occasionally.

Nutrition Facts : Calories 451.5, Fat 21.6, SaturatedFat 7.4, Cholesterol 112.6, Sodium 984, Carbohydrate 29.3, Fiber 0.2, Sugar 27.9, Protein 34.9

OVEN-BARBECUED PORK TENDERLOINS



Oven-Barbecued Pork Tenderloins image

My family still savors and prepares this luscious heirloom recipe. -Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 7

3 tablespoons ketchup
2 tablespoons cider vinegar
1 tablespoon maple syrup
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
2 pork tenderloins (3/4 pound each)

Steps:

  • Preheat oven to 425°. In a small bowl, combine the first six ingredients. Place tenderloins on a rack in a shallow roasting pan; spoon some of the sauce over pork. , Bake, uncovered, until a thermometer reads 160°, basting occasionally with remaining sauce, 35-40 minutes. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 151 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 185mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

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