Oven Fried Deerbeef Cubed Steak Recipes

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FRIED CUBE STEAK



Fried Cube Steak image

Number Of Ingredients 6

3 pounds Cube Steak (round Steak That's Been Extra Tenderized)
1 cup All-purpose Flour
1 teaspoon Seasoned Salt
3 teaspoons Ground Black Pepper, Or To Taste Salt, For Seasoning Meat
1/2 cup Canola Oil
2 Tablespoons Butter

Steps:

  • Heat oil in a large pan over medium heat.
  • Mix together flour, seasoned salt, and pepper in a large shallow plate.
  • Sprinkle both sides of the meat with salt and pepper.
  • Dunk both sides of each piece of meat into the flour mixture, until well coated.
  • Add butter to pan right before frying. Once melted, add the meat and cook. Flip when sides are deep golden brown and cook about 1 minute on the other side. Remove to a paper towel-lined plate. Serve immediately.

COMFORTING CUBE STEAKS



Comforting Cube Steaks image

These steaks are wonderful and easy to make. They also make their own gravy. Wonderful served with rice.

Provided by KARISSAK

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 1h10m

Yield 4

Number Of Ingredients 6

4 (4 ounce) cube steaks
½ teaspoon Cajun seasoning, or to taste
¼ teaspoon freshly ground black pepper
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) envelope dry onion soup mix

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
  • Season the steaks on both sides with Cajun seasoning and black pepper. Place the steaks into the prepared baking dish. Pour the lemon-lime beverage over them. Combine the cream of mushroom soup and dry onion soup mix, and pour over the steaks.
  • Bake, uncovered, for about 1 hour, or until meat reaches desired doneness. Do not open the oven door during the first hour of cooking. Serve steaks with gravy spooned over.

Nutrition Facts : Calories 299.4 calories, Carbohydrate 24.4 g, Cholesterol 27.9 mg, Fat 15.1 g, Fiber 0.5 g, Protein 16.9 g, SaturatedFat 4.2 g, Sodium 1703 mg, Sugar 2.6 g

CUBE STEAKS BAKED IN GRAVY



Cube Steaks Baked in Gravy image

After looking over all the cube steak recipes this is what I came up with. My family loved these and now they want cube steaks at least once a week!! Fork tender you don't need a knife for these! Mashed potatoes go well with these.

Provided by Weeezer0421

Categories     Meat

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 -6 cube steaks
2 tablespoons butter
1 small onion, chopped
8 ounces fresh mushrooms, sliced
1 (10 1/4 ounce) can cream of mushroom soup
1 (10 1/4 ounce) can condensed golden mushroom soup
2 garlic cloves, minced
1 teaspoon Kitchen Bouquet
1 teaspoon Worcestershire sauce

Steps:

  • Brown the cube steaks in 1 tablespoon butter, until browned on both sides.
  • Transfer the browned cube steaks to a covered casserole dish.
  • Saute the onions and Mushrooms in remaining tablespoon butter until softened about 5-6 minutes.
  • Place the mushroom/onion mixture over the browned cube steaks in casserole dish.
  • Mix the soups until well combined, add the minced garlic, Worcestershire sauce, kitchen bouquet stirring until well combined.
  • Pour mixture over cube steaks and mushroom onion mixture.
  • Place in preheated 350°F oven, covered and bake for 2 hours.

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