Oven Roasted Baby Portobello Mushrooms With Garlic Recipes

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OVEN ROASTED BABY PORTOBELLO MUSHROOMS WITH GARLIC



Oven Roasted Baby Portobello Mushrooms with Garlic image

Provided by Oh Snap! Let's Eat!

Time 15m

Number Of Ingredients 4

1 lb baby portobello mushrooms
Olive oil
3 clove of garlic, minced
Sea salt, as desired

Steps:

  • Preheat oven at 400°F. Pop off the stems from the baby portobello mushrooms. I wouldn't use a knife here because if you just cut it off, you won't have a lot of space for the garlic-y goodness. Toss mushrooms in olive oil. Sprinkle garlic inside the mushroom caps as if they were cups. When cooked, the mushroom caps will be filled with mushroom juice and cooked garlic! Place on baking sheet and pop in oven for 10-15 minutes or until mushrooms are tender. The timing really depends on the oven. I've made this in several different ovens before, and it's almost different every time. So start checking tenderness at 10 mins. Serve!

Nutrition Facts : Calories 68 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 3 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 162 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

GARLICKY OVEN ROASTED MUSHROOMS



Garlicky Oven Roasted Mushrooms image

Garlicky Roasted Mushrooms are a juicy, delectable side dish for any cooking skill level. These oven roasted mushrooms will complete any meal with only 5-minute prep and 10-minute bake time. They're approved for most diets, making them pretty much 'miracle food'.

Provided by Traci The Kitchen Girl

Categories     Side Dish     Snack

Time 22m

Number Of Ingredients 7

1 pound Mushrooms (wiped clean, stems trimmed)
1 tablespoon Extra Virgin Olive Oil (or any cooking oil)
2 cloves Garlic (minced)
2 tablespoons Fresh Chives (chopped (or 1 teaspoon dried))
1/8 teaspoon Sea Salt
1/8 teaspoon Black Pepper
1/8 teaspoon Garlic Powder

Steps:

  • Preheat oven to 400°F.
  • Place MUSHROOMS in a mixing bowl with OLIVE OIL, GARLIC, CHIVES, SALT, and PEPPER. Toss gently to coat.
  • Scatter mushrooms on a baking sheet and dust with GARLIC POWDER.
  • Bake 10-12 minutes until browned and juicy. Serve warm.
  • Once cooled, refrigerate roasted mushrooms in an airtight container up to 2 days. Reheat or enjoy chilled.

Nutrition Facts : ServingSize 0.5 cup, Calories 59 kcal, Carbohydrate 4 g, Protein 3 g, Fat 3 g, Sodium 78 mg, Fiber 1 g, Sugar 2 g

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