Oven Roasted Cherry Tomato Sauce Freezer Friendly Recipes

ROASTED CHERRY TOMATO SAUCE

Roasted Cherry Tomato Sauce image

Roasted Cherry Tomato Sauce is sweet, creamy and SO EASY to make! This is the best recipe for growing garden tomatoes! You can serve immediately on pasta, can it or freeze it! Find out why thousands of people love this sauce!

Provided by Pamela

Time 40m

Number Of Ingredients 6

Ingredients

4 cups cherry tomatoes (stems removed)
1/4 teaspoon onion powder
2 tablespoons olive oil
1/3 cup fresh basil
1/2 teaspoon garlic powder
salt + pepper to taste

Steps:

Preheat oven to 425 degrees.
Spread tomatoes single layer in a pan. Drizzle with olive oil. Sprinkle with your onion powder.
Bake for 35 minutes, your tomatoes should be wrinkly.
Let cool for a few minutes, then put tomatoes in food processor. Add fresh basil, garlic powder and salt + pepper to taste in food processor.
Blend to smooth and creamy. Enjoy!

Nutrition Facts : Calories 75 kcal, ServingSize 1 serving

ROASTED CHERRY TOMATO SAUCE

Roasted Cherry Tomato Sauce image

This roasted cherry tomato sauce is super easy to make and packed with flavor. The cherry tomatoes are roasted with olive oil, onions, garlic, and thyme until their flavor condenses and they're beautifully sweet. You can either serve them whole or blend them into a delicious roasted cherry tomato pasta sauce.

Provided by Kristen Stevens

Categories Sauce

Time 1h20m

Number Of Ingredients 6

Ingredients

6 cups cherry tomatoes (see notes)
1 medium onion (sliced)
4 cloves garlic (smashed with the side of your knife)
6 sprigs thyme (sub 1 teaspoon Italian seasoning)
2 tablespoons olive oil
1 teaspoon EACH: sea salt and pepper

Steps:

Preheat your oven to 425 degrees.

Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 119 kcal, Sugar 7 g, Sodium 608 mg, Fat 7 g, SaturatedFat 1 g, Carbohydrate 13 g, Fiber 2 g, Protein 3 g, UnsaturatedFat 6 g

ROASTED CHERRY TOMATOES

Roasted Cherry Tomatoes image

Provided by Ina Garten

Categories side-dish

Time 25m

Yield 8 servings

Number Of Ingredients 6

Ingredients

4 pints cherry tomatoes
Good olive oil
Kosher salt
Freshly ground black pepper
20 fresh basil leaves, chopped or julienned
Sea salt

Steps:

Preheat the oven to 400 degrees F.
Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Roast for 15 to 20 minutes, until the tomatoes are soft.
Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Serve hot or at room temperature.

ROASTED CHERRY-TOMATO SAUCE

Roasted Cherry-Tomato Sauce image

This is a slow-roasted version of the stove-top tomato sauce, and it's jam-packed with flavor. You'll want to have it with everything -- not just over pasta but on crusty bread and scrambled eggs, and paired with soft cheeses.This recipe is one of our Better Basics: 10 New Takes on Family Favorites, see the others.

Provided by Martha Stewart

Time 1h10m

Yield Makes 2 cups

Number Of Ingredients 7

Ingredients

1 pound, 6 ounces cherry tomatoes
3 cloves garlic, smashed
1/2 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon fresh thyme
2 teaspoons packed light-brown sugar
1 teaspoon coarse salt

Steps:

Preheat oven to 325 degrees. Mix together tomatoes and garlic in a nonreactive 9-by-13-inch baking dish. Whisk together oil, vinegar, thyme, brown sugar, and salt in a bowl. Drizzle over tomato mixture.
Bake until tomatoes are softened and caramelized, about 1 hour. Serve warm or at room temperature. Sauce can be stored in refrigerator up to 5 days; let cool before storing.

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