OVERNIGHT COFFEE CAKE
It's so convenient to mix up this old-fashioned breakfast treat the night before and bake it fresh the morning you serve it. We like the cake's light texture and nutty brown sugar topping spiced with cinnamon and nutmeg. -Patricia Throlson, Clear Lake, Minnesota.
Provided by Taste of Home
Time 55m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Combine the flour, baking powder, baking soda and cinnamon; gradually add to creamed mixture alternately with buttermilk. beating well after each addition. , Spread into a greased 8-in. square baking pan. Combine topping ingredients; sprinkle over batter. Cover and refrigerate overnight. , Bake, uncovered, at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 266 calories, Fat 11g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 171mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
OVERNIGHT COFFEE CAKE
A great make ahead and bake in the morning coffee cake. Have had this recipe for years, but have no idea where it came from.
Provided by Marie
Categories Breads
Time 1h5m
Yield 1 coffee cake
Number Of Ingredients 12
Steps:
- Cream butter and add sugar gradually.
- Beat at medium speed until light and fluffy.
- Add eggs one at a time and beat.
- Add sour cream and mix well.
- Combine flour and next 4 ingredients.
- Add to creamed mixture and mix well.
- Pour into greased and floured 13x9 pan.
- Combine brown sugar, pecans and cinnamon.
- Sprinkle evenly over batter.
- Cover and chill 8 hours.
- Uncover and bake at 350 degrees for 35 to 45 minutes or til wooden pick comes out clean.
CINNAMON SWIRL BUNDT COFFEE CAKE
A friend of mine gave me this recipe years ago. Sometimes I lower the fat content by using fat-free sour cream or yogurt instead of the sour cream. Enjoy! This can also be made into small loaf cakes which can be frozen easily.
Provided by Ruth
Categories Desserts Cakes Coffee Cake Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease a 10-inch bundt pan.
- Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in vanilla.
- Combine flour, baking soda, and baking powder. Pour flour mixture into batter alternately with the sour cream, mixing until just incorporated. Fold in walnuts, mixing just enough to evenly combine. Pour half the batter into the prepared pan.
- Mix the remaining 1/4 cup of white sugar with the cinnamon.
- Sprinkle cinnamon sugar over the batter in the pan. Drop remaining cake batter in heaping spoonfuls over filling, covering it as best you can.
- Bake in preheated oven for 8 minutes. Lower heat to 350 degrees F (175 degrees C) and bake for an additional 40 minutes, or until a tester comes out clean.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 51.2 g, Cholesterol 85.4 mg, Fat 20.2 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 10.5 g, Sodium 255.6 mg, Sugar 29.5 g
OVERNIGHT COFFEE CAKE
When I first got this recipe I thought it would be strange to make this cake, then refrigerate it, and bake the next morning. But it's great. The cake is so moist and delicious. It's wonderful when you have company staying at your house, and it makes a great breakfast with a cup of coffee.
Provided by Amy Posont
Categories Desserts Cakes Coffee Cake Recipes
Time 9h
Yield 12
Number Of Ingredients 12
Steps:
- Lightly grease an 8 inch square baking pan. In a large bowl, cream together the butter, white sugar, and 1/4 cup brown sugar. Beat in the egg until well blended. In a medium bowl, combine the flour, baking powder, baking soda, and 1/2 teaspoon cinnamon. Stir the flour mixture into the creamed mixture alternately with buttermilk. Spread evenly into the prepared baking pan.
- In a small bowl, mix 1/4 cup brown sugar, walnuts, and 1/4 teaspoon cinnamon. Sprinkle over the batter. Cover, and refrigerate overnight.
- The next day, preheat oven to 350 degrees F (175 degrees C). Bake the cake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 26.3 g, Cholesterol 29.5 mg, Fat 7.3 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 3.6 g, Sodium 102.2 mg, Sugar 17.8 g
MAKE-AHEAD COFFEE CAKE
This is a wonderful time-saver because it's assembled the night before. My kids think the nutty topping, sweet glaze and from-scratch cake make it the ultimate treat. -Cindy Harris, San Antonio, Texas
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 14
Steps:
- Cream butter and sugar until light and fluffy; beat in 1 egg at a time. In another bowl, whisk together flour, baking soda, nutmeg and salt; beat into creamed mixture alternately with sour cream. Spread into a greased 13x9-in. baking dish., Mix brown sugar, pecans and cinnamon; sprinkle over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove coffee cake from refrigerator while oven heats. Bake, uncovered, until a toothpick inserted in center comes out clean, 35-40 minutes., Cool on a wire rack 10 minutes. Mix icing ingredients; drizzle over warm coffee cake.
Nutrition Facts : Calories 336 calories, Fat 16g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 255mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
COFFEE SWIRL CAKE
Kick back and enjoy a cup of joe alongside a slice of moist, coffee-swirled coffee cake.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan with shortening; lightly flour. In small bowl, mix coffee and hot water; cool 10 minutes.
- In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat butter, sugar and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Beat in flour mixture, milk and sour cream on low speed until blended.
- Remove 1 cup of the batter; stir into cooled coffee. Pour remaining batter into pan. Drop coffee batter by about 12 tablespoonfuls onto batter in pan. Cut through batters with knife for marbled design.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan on wire rack; remove from pan to wire rack. Cool at least 1 hour 30 minutes. Serve warm or cool.
Nutrition Facts : Calories 270, Carbohydrate 36 g, Cholesterol 80 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 24 g, TransFat 1/2 g
More about "overnight coffee cake swirl recipes"
OVERNIGHT COFFEE CAKE SWIRL RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (4)Calories 249 per servingServings 8
CHOCOLATE SWIRL COFFEE CAKE - BAKER BY NATURE
From bakerbynature.com
RECIPE: OVERNIGHT BUTTERY STREUSEL COFFEE CAKE - KITCHN
From thekitchn.com
CINNAMON ROLL SWIRL COFFEE CAKE FROM SCRATCH
From thestayathomechef.com
(OVERNIGHT) CINNAMON PECAN COFFEE CAKE | JEN SCHMIDT
From beautyandbedlam.com
COFFEE SWIRLED COFFEE CAKE (FOR COFFEE LOVERS!)
From bakingbites.com
JAM SWIRL COFFEE CAKE WITH STREUSEL TOPPING RECIPE
From thespruceeats.com
OVERNIGHT COFFEE CAKE RECIPE - LIVING ON A DIME
From livingonadime.com
OVERNIGHT COFFEE CAKE RECIPE - RECIPETIPS.COM
From recipetips.com
SOUR CREAM COFFEE CAKE WITH CHOCOLATE CINNAMON SWIRL
From bakeorbreak.com
SOUR CREAM COFFEE CAKE WITH CINNAMON-WALNUT SWIRL
From onceuponachef.com
OVERNIGHT COFFEE CAKE SWIRL - RECIPE | COOKS.COM
From cooks.com
5/5 (1)
WORLD BEST COFFEE RECIPES: OVERNIGHT COFFEE CAKE SWIRL
From worldbestcoffeerecipes.blogspot.com
CINNAMON SWIRL COFFEE CAKE - SPRINKLE SOME SUGAR
From sprinklesomesugar.com
A CINNAMON STREUSEL OVERNIGHT COFFEE CAKE | CRAFTSY
From craftsy.com
CRANBERRY SWIRL SOUR CREAM COFFEE CAKE - THE SEASONED MOM
From theseasonedmom.com
THE BEST SOUR CREAM COFFEE CAKE - A MIND "FULL" MOM
From amindfullmom.com
CINNAMON SWIRL COFFEE CAKE RECIPE - SPLENDA®
From splenda.com
OVERNIGHT COFFEE CAKE SWIRL - RECIPE - COOKS.COM
From cooks.com
OVERNIGHT COFFEE CAKE - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
OVERNIGHT COFFEE CAKE - RECIPE GIRL
From recipegirl.com
OVERNIGHT COFFEE CAKE - CRISCO®
From criscocanada.com
OVERNIGHT COFFEE CAKE RECIPE WITH SOUR CREAM - FABULESSLY FRUGAL
From fabulesslyfrugal.com
CINNAMON SWIRL COFFEE CAKE- THE BOSSY KITCHEN
From thebossykitchen.com
OVERNIGHT CINNAMON COFFEE CAKE RECIPE - RECIPETIPS.COM
From recipetips.com
STREUSEL CINNAMON SWIRL COFFEE CAKE - DEL'S COOKING TWIST
From delscookingtwist.com
CINNAMON SWIRL YEASTED COFFEE CAKE – WELLPLATED.COM
From wellplated.com
BEST EVER CINNAMON SWIRL COFFEE CAKE - ELLI HURST
From ellihurst.com
CINNAMON SWIRL COFFEE CAKE - EASY DESSERT RECIPE
From mimibakesphotos.com
4 STUNNING OVERNIGHT COFFEE CRUMBLE CAKE RECIPES - THE …
From therustyspoon.com
STREUSEL COFFEE CAKE WITH CREAM CHEESE SWIRL - THE VANILLA BEAN …
From thevanillabeanblog.com
CINNAMON SWIRL COFFEE CAKE RECIPE - THROUGH MY FRONT PORCH
From throughmyfrontporch.com
OVERNIGHT COFFEE CAKE - SPICED | EASY AND DELICIOUS RECIPES
From spicedblog.com
OVERNIGHT COFFEE CAKE SWIRL RECIPE - RECIPEZAZZ.COM
From recipezazz.com
OVERNIGHT COFFEE CRUMBLE CAKE RECIPE | MYRECIPES
From myrecipes.com
SOUR CREAM COFFEE CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PECAN COFFEE CAKE WITH CINNAMON SWIRL - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
SOUR CREAM SWIRL COFFEE CAKE - MIDWEST LIVING
From midwestliving.com
STARBUCKS REDUCED-FAT CINNAMON SWIRL COFFEE CAKE
From dashofsanity.com
OVERNIGHT COFFEE CAKE RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #breakfast #coffee-cakes
You'll also love