Overnight Gingerbread Oats Recipes
SPICY GINGERBREAD OVERNIGHT OATS
A spicy, molasses-y, and slightly tangy overnight oat recipe!
Provided by Kim
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 8h10m
Yield 2
Number Of Ingredients 15
Steps:
- Combine milk, oats, yogurt, brown sugar, flaxseed meal, molasses, vanilla extract, cinnamon, ginger, salt, nutmeg, cloves, and allspice in a glass container.
- Refrigerate mixture 8 hours to overnight. Top with raisins and walnuts just before serving.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 42.9 g, Cholesterol 10.5 mg, Fat 14.2 g, Fiber 4.9 g, Protein 9.1 g, SaturatedFat 3.2 g, Sodium 128 mg, Sugar 22.3 g
OVERNIGHT CARAMEL GINGERBREAD OATS
Using a high-protein drink like Premier Protein® Salted Caramel and gingerbread morphs this regular overnight oats into the flavors of fall. I find adding the spices overnight dilutes the flavors, so I suggest waiting to add most of the spices before serving.
Provided by thedailygourmet
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h10m
Yield 1
Number Of Ingredients 8
Steps:
- Melt butter in a small pan over medium heat. Saute pear, walnuts, and 1/4 teaspoon cinnamon until pear softens, about 5 minutes. Remove from heat and let cool.
- Combine protein drink and oats in a small Mason jar. Mix in cooled pear and walnuts. Seal and refrigerate, 8 hours to overnight.
- Add pumpkin spice, ginger, and remaining cinnamon to the oats the following morning. Stir to combine.
Nutrition Facts : Calories 477.4 calories, Carbohydrate 42.4 g, Cholesterol 43.6 mg, Fat 25.9 g, Fiber 8.6 g, Protein 23.9 g, SaturatedFat 9.4 g, Sodium 275.3 mg, Sugar 5.2 g
OVERNIGHT GINGERBREAD OATS
Get the taste of the holiday season with this easy meal prep gingerbread overnight oats recipe. Simple and healthy ingredients mixed together in a jar and ready for breakfast the next morning!
Provided by Davida Lederle
Categories Breakfast
Time 6h
Number Of Ingredients 10
Steps:
- Mix together all dry ingredients in glass jar or container. Shake.
- Add molasses, vanilla, banana and almond milk. Give another good shake.
- Place in refrigerator overnight or for at least 6 hours.
- Next day add more almond milk to thin out. Top with optional add-ins.
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