Overnight Hash Brown Casserole Recipes

DOUBLE CHEESE OVERNIGHT HASH BROWN CASSEROLE

Steps:

• In a medium sized frying pan, fry the bacon and onions together until the onions are soft and translucent. Drain the bacon grease and set aside.
• Grease a 9x13 pan and set aside.
• In a large bowl, mix together the soup, eggs and milk until combined. Stir in the bacon mixture, cheese and the hashbrowns.
• Pour into the prepared pan.
• Cover and place in the refrigerator overnight.
• In the morning, pre-heat your oven to 350 °F.
• Bake in the oven for 60-70 minutes, until the middle of the casserole is cooked and set, and reaches a temperature of at least 165 °F. Top with green onions if desired.
• Remove, let cool slightly and serve.

OVERNIGHT HASH BROWN CASSEROLE

Steps:

• Preheat oven to 400 Line a large rimmed sheet pan with parchment paper.
• Lay bacon on lined pan so that it's close but isn't touching.
• Bake for about 10 minutes or until tender-crisp. You don't want it to be crisp because it's going to bake longer when the casserole cooks.
• Let bacon cool on baking sheet.
• Remove to a paper towel-lined plate to absorb any extra grease.
• To make the casserole, heat butter in a large skillet.
• Add diced onion and peppers.
• Cook until onion is translucent and peppers have softened.
• Grease a deep 9x13-inch baking dish.
• Layer hashbrowns and cooked veggies.
• Season with salt and pepper.
• Crumble cooked bacon over the top of the veggies.
• Top with 1 cup cheese.
• In a large bowl, whisk together eggs, milk, and hot sauce.
• Pour over hash brown mixture.
• Top with remaining cup of cheddar cheese.
• Cover pan with aluminum foil, and place in the fridge overnight.
• In the morning, get casserole out of the fridge about 30 minutes before you want to bake it.
• Preheat oven to 400 F.
• Bake casserole, covered, for about 45 minutes.
• Uncover, and continue cooking for about 15 minutes longer, or until casserole is set and has baked through.
• I like to serve this with additional chipotle hot sauce or salsa.

BREAKFAST CASSEROLE WITH HASH BROWNS

Steps:

• Mix eggs, sour cream, milk, salt, and pepper together in a bowl and set aside.
• Mix hash browns, ham, Cheddar cheese, green onions, and bell peppers together in another bowl. Transfer to a 9x13-inch baking pan and mix in egg mixture well; it may appear watery but hash browns will absorb most of it by morning. Cover with plastic wrap and refrigerate, 8 hours to overnight.
• Preheat the oven to 400 degrees F (200 degrees C).
• Bake in the preheated oven until top is browned and eggs are set, about 55 minutes.

MAKE-AHEAD HASH BROWN POTATO CASSEROLE

Steps:

• Grease a 9x13-inch baking pan.
• Mix sour cream, Cheddar cheese, and condensed soup together in a very large bowl. Fold in hash browns and mix thoroughly. Put mixture into the prepared baking pan.
• Toss corn flakes in butter to coat. Spread mixture on top of hash brown mixture. Cover and keep in the refrigerator for 8 hours, to overnight.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven, uncovered, until bubbly and slightly browned on top, about 1 hour. Season with salt.

OVERNIGHT HAM AND EGG CASSEROLE

Steps:

• In a greased 8-in. square baking dish, layer the hash browns, ham, chiles and cheeses. In a large bowl, whisk the eggs, milk and pepper; pour over the casserole. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, about 1 hour. Let stand 5-10 minutes. Serve with salsa if desired.

OVERNIGHT HASH BROWNS BREAKFAST CASSEROLE

Steps:

• Spray a 9 X 13 pan with non-stick cooking spray.
• Cook sausage until browned, stirring to crumble; drain well.
• Place croutons in the pan.
• Sprinkle sausage over croutons.
• Top with 1 cup of the cheese.
• Beat together eggs, milk, mustard and salt and pour over the top of the cheese.
• Cover with foil and refrigerate overnight.
• Preheat the oven to 350 degrees.
• Mix potato soup with milk and pour over the top of the casserole.
• Cover with the hash browns.
• Bake for 1 hour.
• Top with the remaining 1 cup cheese and bake for an additional 5 minutes or until cheese is melted.
• Cut into squares and serve.