Overnight Refrigerator Waffles With Dutch Honey Recipes

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HONEY WAFFLES



Honey Waffles image

Provided by Dutch Gold

Number Of Ingredients 8

2 C sifted all-purpose flour
2 tsp baking powder
3/4 tsp salt
1 tsp cinnamon
6 Tbsp melted butter
2 eggs, separated
1 1/4 C milk
1 Tbsp Dutch Gold Clover Honey

Steps:

  • Sift flour, baking powder, salt and cinnamon together. Add melted butter to beaten egg yolks, then add milk and honey. Pour into dry ingredients and mix quickly, just to moisten. Fold in stiffly beaten egg whites. Bake on hot waffle iron. Serve with Dutch Gold Clover Honey.

OVERNIGHT BELGIAN WAFFLES



Overnight Belgian Waffles image

I've always loved those big, thick, crisp waffles that you buy from street carts in Brussels. I tried to make them for years, but sadly, mine always came out thin and soggy. I finally decided to tackle the problem, and I came up with these delicious yeasty Belgian waffles. You make them almost entirely the night before, so all you have to do in the morning is stir in some eggs and heat up the waffle iron. (You'll need a special Belgian waffle maker, but these are so good, they're worth having the extra piece of equipment around.) Because this batter rises overnight, the waffles are incredibly light and flavorful. I like to serve them piled high with sliced bananas, sprinkled with toasted coconut and drizzled with warm maple syrup.

Provided by Ina Garten

Time 8h40m

Yield 10 to 12 large waffles

Number Of Ingredients 12

2 cups lukewarm whole milk (90 degrees F to 100 degrees F)
1/4 pound (1 stick) unsalted butter, melted, plus extra for the waffle iron
2 tablespoons honey
1 teaspoon pure vanilla extract
1 1/4 teaspoons kosher salt
2 cups all-purpose flour
2 extra-large eggs
1/4 teaspoon baking soda
Sliced bananas, toasted coconut, warm maple syrup and creme fraiche, for serving
1/2 cup warm water (110 degrees F to 115 degrees F)
1 package (1/4 ounce) active dry yeast, at room temperature
2 teaspoons sugar

Steps:

  • The night before, combine the water, yeast and sugar in a very large bowl (the batter will expand enormously). Allow it to stand for about 5 minutes, until the yeast dissolves and the mixture has started to foam, which tells you the yeast is active. Stir in the milk, butter, honey, vanilla and salt. Add the flour and whisk until the batter is smooth. Cover the bowl with plastic wrap and allow it to sit overnight at a cool room temperature.
  • The next morning, heat a Belgian waffle iron according to the manufacturer's instructions and brush the top and bottom with melted butter. Beat the eggs together with the baking soda and whisk them into the batter until combined. Pour just enough of the batter onto the hot waffle iron to cover the grids (? to 1/2 cup each, depending on your waffle maker), close and cook for 5 to 6 minutes on medium heat, until the waffles are golden brown.
  • Cut them apart with a small knife, if necessary, and remove them with a fork. Repeat the process until all of the batter has been used. Serve the waffles hot with sliced bananas, toasted coconut, maple syrup and creme fraiche and let everyone help themselves.
  • Make-Ahead Plan
  • Prepare the batter the night before. Cook the waffles up to 1 hour ahead and let sit on sheet pans at room temperature. Reheat for 10 minutes in a 350 degrees F oven, turning once.

OVERNIGHT YEAST WAFFLES



Overnight Yeast Waffles image

Whip up this crowd-sized batch of batter the night before your big brunch. In the morning, it's quick and easy to turn out enough waffles for the whole crew. What a delicious way to get the party started! -Mary Balcomb, Florence, Oregon

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 10 servings.

Number Of Ingredients 9

1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110° to 115°)
1 teaspoon sugar
2 cups warm 2% milk (110° to 115°)
1/2 cup butter, melted
2 large eggs, lightly beaten, room temperature
2-3/4 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda

Steps:

  • In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add the milk, butter and eggs; mix well. Combine flour and salt; stir into milk mixture. Cover and refrigerate overnight. , Stir batter; add baking soda and stir well. Bake waffles in a preheated waffle iron according to manufacturer's directions until golden brown.

Nutrition Facts : Calories 220 calories, Fat 12g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 366mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

OVERNIGHT WAFFLES



Overnight Waffles image

These are the ultimate waffles, crisp on the outside, light on the inside. Serve with your favorite jam or syrup, bacon & sausages on the side. Be sure you follow the directions DO NOT add eggs the night before!! It is safe to leave the other ingredients out over night but not with the eggs added

Provided by Bergy

Categories     Breakfast

Time 9h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 teaspoon instant yeast
2 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
2 cups milk
8 tablespoons melted butter
1/2 teaspoon vanilla (optional)
lite olive oil (for brushing the waffle iron) or vegetable oil (for brushing the waffle iron)
2 eggs

Steps:

  • Before going to bed combine the dry ingredients and stir in the milk, then the cooled melted butter and vanilla (if using it).
  • The mixture will be very loose.
  • Cover and let it sit at room temperature overnight.
  • In the morning, separate the two eggs.
  • Stir the yolks into the batter.
  • Beat the whites until they hold soft peaks.
  • Gently stir the whites into the batter.
  • Brush waffle iron with oil lightly and ladle batter on the waffle iron and bake until done (3-5 munutes).
  • Serve or keep warm until all are baked.

OVERNIGHT REFRIGERATOR WAFFLES WITH DUTCH HONEY



Overnight Refrigerator Waffles With Dutch Honey image

This is an easy recipe that you throw together the night before and then enjoy a special treat at breakfast!

Provided by breezermom

Categories     Breakfast

Time 8h20m

Yield 20 4 inch waffles

Number Of Ingredients 12

1 (3/4 ounce) package dry yeast
1 teaspoon sugar
2 1/2 cups warm water (105Ã to 115Ã )
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup instant nonfat dry milk powder
1/3 cup vegetable oil
2 large eggs
1 cup sugar
1 cup whipping cream
1 cup maple syrup

Steps:

  • Waffles:.
  • Dissolve the yeast and sugar in the warm water in a large mixing bowl; let stand for 5 minutes.
  • Add the flour and next 5 ingredients; beat at medium speed of an electric mixer until blended. Cover and chill 8 hours.
  • Bake in a preheated, oiled waffle iron. Serve with warm Dutch Honey.
  • Dutch Honey:.
  • Combine all ingredients in a large saucepan; bring just to a boil over medium heat, stirring frequently. Yields 2 1/2 cups.

OVERNIGHT OATMEAL WAFFLES



Overnight Oatmeal Waffles image

I found this wonderful recipe for Overnight Oatmeal Waffles on the web site onelovelylife.com, and it became a breakfast favorite since the first time we tried them! This recipe makes 4, 7" round Belgian style waffles. When I make a fresh batch of these hearty waffles my husband and I each eat 1 waffle. The remaining waffles go into the refrigerator, then the next morning I reheat them in the oven on a wire rack at 350 degrees for 11 minutes. So easy . . . so yummy!!

Provided by haralson2593

Categories     Oatmeal

Time 20m

Yield 4 Waffles, 4 serving(s)

Number Of Ingredients 10

2 cups old fashioned oats
2 cups low-fat buttermilk
2 eggs, slightly beaten
7 tablespoons butter, melted
1/2 cup flour
1 tablespoon cinnamon (optional)
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Combine oats and buttermilk in a medium bowl. Cover and refrigerate overnight. - One morning, when I forgot to soak my oats the night before, I soaked them for 1 1/2 hours and the waffles came out fine.
  • When ready to prepare waffles, stir melted butter and slightly beaten eggs into soaked oats and buttermilk. In a separate bowl wisk together remaining dry ingredients. Add dry ingredients to oat mixture and stir till just blended. Batter will be thick.
  • Cook in waffle iron according to manufactures directions. You may want to cook slightly longer than usual to crisp up a bit. I spread 1 cup oat batter into my hot waffle iron, and cook for 5 minutes.

Nutrition Facts : Calories 498.3, Fat 26.4, SaturatedFat 14.7, Cholesterol 151.3, Sodium 1040.5, Carbohydrate 52, Fiber 4.5, Sugar 12.7, Protein 14.3

OVERNIGHT CINNAMON WAFFLES



Overnight Cinnamon Waffles image

I found this recipe in my Oat Cuisine cookbook. I accidently mixed up two recipes and the end result was a spicer waffle. These waffles freeze well and can be reheated in a toaster oven. These are also good topped with sweetened fresh strawberries and then sprinkled lightly with powdered sugar.

Provided by PaulaG

Categories     Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

4 cups rolled oats
1/4 cup whole wheat flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
4 cups skim milk
3 tablespoons canola oil
2 teaspoons vanilla extract

Steps:

  • The night before: Combine oats, flour, baking powder, and spices.
  • Mix well.
  • Add remaining ingredients and mix until moistened.
  • Cover and chill overnight.
  • In the morning: Spray waffle iron with a non-stick cooking spray and preheat according to manufacturer's directions.
  • Stir batter (it will be thick).
  • Spoon batter onto center of hot waffle iron and bake 4 to 6 minutes.
  • (I use a Belgian Waffle Maker.) Spray the waffle iron before making each waffle.
  • Serve with fresh fruit and vanilla yogurt or maple syrup.

STEVE'S OVERNIGHT WAFFLES



Steve's Overnight Waffles image

Belgian-style yeast-risen waffle recipe.

Provided by Mike M

Categories     Bread     Yeast Bread Recipes

Time 8h20m

Yield 6

Number Of Ingredients 10

2 ⅔ cups unbleached all-purpose flour
3 tablespoons malted milk powder (such as Carnation®)
2 ½ tablespoons white sugar
2 ¼ teaspoons active dry yeast
1 teaspoon salt
1 ¾ cups whole milk
¼ cup water
¼ cup butter
3 eggs
1 teaspoon vanilla extract

Steps:

  • Sift flour, milk powder, sugar, yeast, and salt together in a large bowl.
  • Combine milk, water, and butter in a small saucepan over low heat. Heat until an instant-read thermometer inserted into the mixture reads 125 degrees F (52 degrees C), about 5 minutes; butter may not melt completely.
  • Pour milk mixture over flour mixture in the bowl; add eggs and vanilla extract. Mix until batter is thoroughly blended. Cover bowl loosely with plastic wrap. Refrigerate, 8 hours to overnight.
  • Preheat a waffle iron according to manufacturer's instructions.
  • Pour 1 cup batter onto the preheated waffle iron; close and cook until the iron stops steaming, about 5 minutes.

Nutrition Facts : Calories 401.2 calories, Carbohydrate 57.5 g, Cholesterol 120.5 mg, Fat 13.2 g, Fiber 1.9 g, Protein 12.5 g, SaturatedFat 7.1 g, Sodium 525.9 mg, Sugar 13.1 g

BEST OVERNIGHT WAFFLES



Best Overnight Waffles image

These are the best waffles I have ever had! We make these for every holiday, and sometimes just because!

Provided by meltedcountry

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 teaspoon yeast
2 cups all-purpose flour
3 tablespoons sugar
1/2 teaspoon salt
2 cups milk
1/2 cup butter, melted
1/2 cup vegetable oil
1/2 teaspoon vanilla
2 eggs

Steps:

  • Combine first 8 ingredients.
  • Cover and let rest overnight in the fridge.
  • In the morning, add eggs.
  • Bake according to your waffle iron directions.
  • ENJOY!

Nutrition Facts : Calories 826.2, Fat 57.9, SaturatedFat 21.8, Cholesterol 183.8, Sodium 550.5, Carbohydrate 63.3, Fiber 1.8, Sugar 9.9, Protein 14

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