SLOW-COOKER BREAKFAST BURRITOS
Prep these tasty, hearty burritos the night before for a quick breakfast in the morning or let them cook while you are away on a weekend afternoon for an easy supper. -Anna Miller, Churdan, Iowa
Provided by Taste of Home
Time 4h10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain., In a greased 4- or 5-qt. slow cooker, layer potatoes, sausage and cheese. In a large bowl, whisk eggs, milk, seasoned salt and pepper until blended; pour over top., Cook, covered, on low 3-3/4 to 4-1/4 hours or until eggs are set and a thermometer reads 160°. Uncover and let stand 10 minutes. Serve in tortillas with toppings of your choice.
Nutrition Facts : Calories 359 calories, Fat 15g fat (6g saturated fat), Cholesterol 205mg cholesterol, Sodium 480mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 3g fiber), Protein 16g protein.
MAKE-AHEAD BREAKFAST BURRITOS
Burritos for breakfast? Why not! These zesty little handfuls will wake up your taste buds and start your day with a smile. And you can make and freeze them ahead, then just pop them into the microwave for a quick meal. -Linda Wells, St. Mary's, Georgia
Provided by Taste of Home
Time 30m
Yield 12 burritos.
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the potatoes, onion and pepper; cook and stir for 6-8 minutes or until tender. Add eggs; cook and stir until set., Spoon filling off center on each tortilla. Sprinkle with cheese. Fold sides and ends over filling and roll up. Serve with picante sauce and sour cream if desired., To freeze and reheat burritos: Wrap each burrito in waxed paper and foil. Freeze for up to 1 month. To use, remove foil and waxed paper. Place 1 burrito on a microwave-safe plate. Microwave on high for 2 to 2-1/4 minutes or until a thermometer reads 165°, turning burrito over once. Let stand for 20 seconds.
Nutrition Facts : Calories 303 calories, Fat 15g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 521mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 2g fiber), Protein 12g protein.
BREAKFAST BURRITO CASSEROLE
A friend gave me this burrito casserole recipe and I modified it to fit our family. It's perfect for a brunch, because you can prep it the night before and bake it the next morning. -Krista Yoder, Due West, South Carolina
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Whisk together eggs, milk, salt and pepper. In a large skillet coated with cooking spray, cook and stir egg mixture over medium heat until thickened and no liquid egg remains; remove. , In the same skillet, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes; drain. Stir together sour cream and soup. Spread half the sour cream mixture in an ungreased 13x9-in. baking dish. Layer with half the tortilla pieces, half the salsa, the scrambled eggs, the sausage, and the remaining tortillas and sour cream mixture. Top with remaining salsa; sprinkle with cheeses., Bake, uncovered, until heated through, 30-35 minutes. If desired, serve with enchilada sauce and sliced green onions., To Make Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time by 5 minutes.
Nutrition Facts : Calories 506 calories, Fat 34g fat (14g saturated fat), Cholesterol 243mg cholesterol, Sodium 1419mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.
OVERNIGHT SCRAMBLE BREAKFAST BURRITOES
Adapted from Isa Does It Mediterranean Overnight Scramble TO MAKE AHEAD: We like to triple this recipe and, eat some of the burritos on the spot, and freeze the others for quick breakfasts during the week. We freeze them on a sheet pan so they are solid before storing in a sealed container. It works best to pull them out of the freezer the night before to thaw in the fridge overnight. My kids love the raw tortillas that can be purchased at Costco. They are also best if you have time to crisp up the warmed burrito in a pan.
Provided by ann2boys
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- The night before, crumble the tofu into a mixing bowl.
- Add all the ingredients except the oil, season with black pepper, and mix lightly with your hands.
- Cover, and leave in the fridge overnight.
- In the morning, heat the oil in a pan. Cook the tofu mixture for 5-7 minutes, until heated through and lightly browned.
- Serve in tortillas.
Nutrition Facts : Calories 590.2, Fat 19.2, SaturatedFat 4.2, Cholesterol 1.1, Sodium 1065.4, Carbohydrate 84.2, Fiber 6.6, Sugar 3.9, Protein 21.2
BREAKFAST BURRITOS
A delightful breakfast, these burritos filled with soft scrambled eggs, scallion-flecked refried beans and buttery avocado slices are also great any time of the day. Cilantro adds freshness, and a few drops of your favorite hot sauce will deliver a nice zing. The nontraditional open-ended rolling technique used here will tightly encase the filling in the smaller-sized tortillas while ensuring the optimal tortilla-to-stuffing ratio. To seal completely, wrap each tortilla in a strip of foil and twist both ends. For convenience, the little wraps can be made ahead of time, stored in the refrigerator or freezer and reheated in an oven.
Provided by Yewande Komolafe
Categories breakfast, dinner, easy, lunch, quick, weekday, weeknight, beans, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat broiler to high and line two sheet pans with foil.
- Place the tortillas on the sheet pans. Sprinkle half of the cheese over the tortillas. Broil, one pan at a time, until the cheese is just beginning to melt, about 20 seconds.
- In a medium nonstick skillet, heat 1 tablespoon oil over medium. Add the scallions and cumin and cook, stirring, until fragrant, about 1 minute. Add the refried beans, stir to combine and cook until the beans are warmed through, about 2 minutes. Divide the beans among the tortillas, spooning in even lines down the centers.
- Wipe out the skillet and set over to medium-low heat. Pour in the remaining 1 tablespoon oil, add the whisked eggs and season lightly with salt. Cook, stirring occasionally, until the eggs are just set, about 3 minutes. Divide the eggs evenly among the tortillas, in lines over the beans. Drizzle on hot sauce, if using.
- Sprinkle the remaining cheese over the eggs and top with avocado and cilantro. To roll, fold one side over the filling to enclose it, then tightly roll away from you, leaving the ends open. Serve immediately, or wrap in foil and refrigerate for up to 24 hours. Reheat in a 400-degree oven or toaster oven until warm, about 8 minutes.
More about "overnight scramble breakfast burritoes recipes"
OVERNIGHT BREAKFAST BURRITO CASSEROLE - PLAIN CHICKEN
From plainchicken.com
4.8/5 (6)Category BreakfastCuisine AmericanTotal Time 50 mins
- In a large skillet over medium-high heat, cook sausage until no longer pink. Remove sausage from skillet.
- Mix together sausage, hash browns and 2 cups of cheddar cheese. Divide meat and cheese mixture between tortillas. Roll up each tortilla and place seam side down in baking dish.
BREAKFAST BURRITOS - ONCE UPON A CHEF
From onceuponachef.com
Category Breakfast & BrunchCalories 636 per servingTotal Time 40 mins
CHEESY BREAKFAST & BRUNCH EGG BURRITO WRAPS - GIMME …
From gimmedelicious.com
BREAKFAST BURRITOS (FREEZER FRIENDLY) - TASTES BETTER …
From tastesbetterfromscratch.com
FREEZER BREAKFAST BURRITOS - SKINNYTASTE
From skinnytaste.com
BREAKFAST BURRITO RECIPE - LOVE AND LEMONS
From loveandlemons.com
EASY OVERNIGHT BREAKFAST RECIPES AND MEAL IDEAS
From pillsbury.com
EASY FREEZER BREAKFAST BURRITOS RECIPE - EATING ON A DIME
From eatingonadime.com
THE BEST VEGAN BREAKFAST BURRITOS - RAINBOW PLANT LIFE
From rainbowplantlife.com
20 OVERNIGHT BREAKFAST RECIPES FOR THE EASIEST MORNINGS EVER
From purewow.com
SLOW COOKER BREAKFAST BURRITOS - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
BREAKFAST BURRITO RECIPES
From allrecipes.com
NUTRITIONIST-RECOMMENDED POST-WORKOUT RECIPES - FOOD NETWORK
From foodnetwork.com
OVERNIGHT MAKE AHEAD BREAKFAST BURRITO CASSEROLE
From highlandsranchfoodie.com
BEST MAKE-AHEAD BREAKFAST ENCHILADAS — HUNGRY ENOUGH TO EAT SIX
From hungryenoughtoeatsix.com
42 OVERNIGHT BREAKFAST RECIPES FOR THE HOLIDAYS | TASTE OF …
From tasteofhome.com
BREAKFAST - OVERNIGHT BREAKFAST BURRITOS FOR A CROWD RECIPES
From findsimplyrecipes.com
15+ HIGH-PROTEIN BREAKFAST RECIPES FOR WEIGHT LOSS
From eatingwell.com
OVERNIGHT BREAKFAST BURRITO CASSEROLE - SOUTHERN DISCOURSE
From southerndiscourse.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love