OLD-FASHIONED SOUTHERN SPOON BREAD
Spoon bread has a long history and has a similar texture to a soufflé. It is served with a spoon, hence its name.
Provided by Diana Rattray
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F. Grease an 8-inch-square baking dish or 1 1/2-quart casserole.
- Combine the cornmeal and salt in a mixing bowl.
- Gradually add the boiling water while whisking out any lumps. Add the melted butter and stir to blend. Let the mixture cool for about 5 minutes.
- Whisk the milk into the cornmeal mixture.
- In a small bowl, beat the eggs thoroughly.
- Whisk the beaten eggs into the cornmeal mixture along with the baking powder. Blend well with a whisk or electric mixer.
- Turn the batter into the prepared baking dish.
- Bake for about 35 minutes or until set and lightly browned.
- Serve the spoon bread hot with plenty of butter.
Nutrition Facts : Calories 151 kcal, Carbohydrate 14 g, Cholesterol 81 mg, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, Sodium 610 mg, Sugar 2 g, Fat 9 g, ServingSize 6 portions (6 servings), UnsaturatedFat 0 g
SOUTHWESTERN SPOON BREAD
This recipe has a nice flavor and golden color, and is especially good served with enchiladas, which we New Mexicans enjoy during any season.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, stir together all ingredients except last two. Pour half the batter into a greased 2-qt. baking dish. Sprinkle with chilies and cheese. Pour remaining batter over all. Bake at 375° for about 45 minutes or just until set. Serve warm with a spoon.
Nutrition Facts :
SOUTHERN SPOONBREAD
Provided by James Briscione
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Grease a 3-quart baking dish with 2 tablespoons of the butter.
- Combine the milk, water, salt and the remaining 4 tablespoons butter in a medium saucepot; bring to a boil. Add the cornmeal in a steady stream while whisking rapidly. Continue stirring until the mixture returns to a simmer. Reduce the heat and simmer, stirring occasionally, until the mixture is very thick, 6 to 10 minutes. Remove the pot from the heat, stir in the cheese and add hot sauce to taste.
- Crack the eggs into a small bowl and beat with a whisk. Add 1 cup of the hot cornmeal mixture to the eggs and whisk together to warm the eggs and prevent them from curdling when added to the pot. Continue adding spoonfuls of the hot cornmeal mixture to the bowl of eggs until it's warm to the touch; then whisk the egg mixture back into the pot. Stir in the chopped chives.
- Transfer the cornmeal mixture to the prepared baking dish. Place in the oven for 30 to 40 minutes; or until puffed and lightly browned. Cool slightly before garnishing with chives and serving. This may also be baked in advance and reheated before serving.
SOUTHERN SPOON BREAD
When we were in Gettysburg PA last summer, we had the most wonderful spoon bread at the Farnsworth House Restaurant. I haven't tried this recipe yet, but I'm hoping it's just as good! This comes from Lean and Luscious and Meatless.
Provided by Whisper
Categories Low Cholesterol
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Oil a 1-3/4 quart baking dish.
- Combine cornmeal and salt in a medium saucepan.
- Gradually stir in milk, making a smooth mixture.
- Cook over medium heat, stirring constantly, until mixture is thick, about 5 minutes.
- Remove from heat.
- Stir in margarine, 2 of the egg whites, sugar, baking powder, and corn.
- Mix well.
- In a small, deep bowl, beat remaining egg whites on high speed of an electric mixer until stiff.
- Fold into cornmeal mixture, gently but thoroughly.
- Spoon mixture into prepared pan.
- Bake, uncovered, 40 minutes, until mixture is set and top begins to brown.
- Serve right away.
OWENDAW - SOUTHERN SPOON BREAD
Southern comfort food from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Healthy
Time 1h
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F and butter a 11 x 8 pan.
- Add butter and eggs to hot hominy grits.
- Add milk gradually; then corn meal and salt.
- The batter should be the consistency of thick boiled custard.
- Add more milk if the batter becomes too thick.
- Bake for 35 to 45 minutes or until golden brown.
- Like all spoon breads, serve from the pan very hot with plenty of butter.
Nutrition Facts : Calories 199.2, Fat 5.8, SaturatedFat 2.8, Cholesterol 81.3, Sodium 254.8, Carbohydrate 31.5, Fiber 2, Sugar 0.5, Protein 6.6
More about "owendaw southern spoon bread recipes"
SOUTHERN SPOON BREAD - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
SOUTHERN SPOON BREAD » AMISH 365
From amish365.com
OWENDAW CORN BREAD RECIPE - WHATTOCOOK.ORG
From whattocook.org
8 SPOON BREAD RECIPES | ALLRECIPES
From allrecipes.com
OWENDAW SPOONBREAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
OWENDAW CORN BREAD RECIPE - COOKEATSHARE
From cookeatshare.com
SPOON BREAD: A SOUTHERN BAKED CLASSIC RECIPE - UNO CASA
From unocasa.com
SOUTHWEST SPOON BREAD - MIZ HELEN'S COUNTRY COTTAGE
From mizhelenscountrycottage.com
OWENDAW CORN BREAD - BIGOVEN.COM
From bigoven.com
ANNE BYRN’S RECIPE FOR SOUTHERN SPOONBREAD WILL ... - SOUTHERN …
From southernkitchen.com
SOUTHERN SPOON BREAD - OH SWEET DISNEY! - DISNEY RECIPES
From ohsweetdisney.com
AWENDAW SPOONBREAD - CORN RECIPES | ANSON MILLS - ARTISAN MILL …
From ansonmills.com
OLD-FASHIONED SOUTHERN SPOON BREAD – CHAWTIME
From chawtime.com
SPOON BREAD - RECIPE, HISTORY AND EVERYTHING YOU NEED TO KNOW...
From spoonbreadbistro.com
OLD VIRGINIA SPOON BREAD - DOLLY’S KETTLE
From dollyskettle.com
CLASSIC SC CASSEROLES: AWENDAW SPOONBREAD
From discoversouthcarolina.com
SPOON BREAD - CORNBREAD MILLIONAIRE
From cornbreadmillionaire.com
WILLIAMSBURG SPOON BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
AWENDAW FROM THE GLORY OF SOUTHERN COOKING BY JAMES VILLAS
From app.ckbk.com
CLASSIC SOUTHERN COMFORT FOOD - BYRD MILL
From byrdmill.com
WAR EAGLE SOUTHERN SPOON BREAD - WAR EAGLE MILL
From wareaglemill.com
SPOON CAKE RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
OWENDAW CORN BREAD - TASTEDANDAPPROVED.COM
From tastedandapproved.com
SPOON BREAD RECIPE: HOW TO MAKE SOUTHERN SPOON BREAD
From masterclass.com
AWENDAW SOUFFLé (GRITS SOUFFLé) RECIPE - SERIOUS EATS
From seriouseats.com
OWENDAW CORN BREAD – COOKING RECIPES
From cooking-recipes.org
OWENDAW HOMINY BREAD FROM I HEAR AMERICA COOKING BY BETTY …
From app.ckbk.com
SOUTHERN SPOON BREAD - FUELING A SOUTHERN SOUL
From fuelingasouthernsoul.com
OLD-FASHIONED SOUTHERN SPOONBREAD WITH POACHED (OR FRIED) EGGS
OWENDAW CORN BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
SOUTHERN SPOON BREAD - COOKING CIRCLE
From cookingcircle.com
OWENDAW CORN BREAD | RECIPE VIEW
From recipe-view.blogspot.com
KENTUCKY SPOON BREAD RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
1927 RECIPE SPOON BREAD, 100 YR. OLD RECIPE & IT'S SO GOOD Y'ALL!
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love