Oyster Sauce Mushroom Recipes

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MUSHROOMS IN OYSTER SAUCE



Mushrooms in Oyster Sauce image

Mushrooms in oyster sauce is a quick and easy, delicious 10-minute stir-fry that pairs well with a side of rice.

Provided by The Cooking Jar

Time 10m

Yield 2

Number Of Ingredients 10

2 cups shiitake/oyster/black/portobello mushrooms
1 tablespoon garlic, minced
1/2 teaspoon ginger, minced
2 tablespoons oyster sauce
1 tablespoon thick/sweet soy sauce
1 teaspoon brown sugar
Salt and pepper to taste
1/4 cup chicken broth/water from soaking the mushrooms
1 teaspoon sesame oil
1 teaspoon cornstarch mixed with 2 tablespoons cold water

Steps:

  • If needed, soak the mushrooms in warm water for 15 minutes, reserving the liquid. If the mushrooms are large, cut into quarters.
  • Over medium-high heat, saute garlic and ginger in some oil until fragrant.
  • Add mushrooms and stir-fry for 1 minute.
  • Add oyster sauce, dark soy sauce, sugar and chicken broth, stirring to combine.
  • Once the sauce starts bubbling, pour in cornstarch mixture.
  • When the sauce has thickened, remove from heat and drizzle with sesame oil.
  • Dish and serve hot.

Nutrition Facts : Calories 105 calories, Sugar 8.9 g, Sodium 812.5 mg, Fat 2.9 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 18 g, Fiber 2.6 g, Protein 2.9 g, Cholesterol 0.6 mg

BROCCOLI AND MUSHROOMS IN OYSTER SAUCE



Broccoli and Mushrooms in Oyster Sauce image

I like this best when made with fresh shiitake mushrooms, but regular button mushrooms are just fine too.

Provided by Jenny Sanders

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 bunch broccoli, in pieces
1/2 lb mushroom, sliced
1 tablespoon garlic, minced
1/4-1/3 cup water or 1/4-1/3 cup chicken stock
2 tablespoons vegetable oil
2 tablespoons oyster sauce

Steps:

  • Clean broccoli.
  • Trim off flowers into bite-size pieces, lightly peel broccoli stalks and slice into diagonal medallions.
  • Heat wok on high. Add the oil and when the oil is hot add the broccoli, stir-fry rapidly until the broccoli is covered in oil.
  • When the wok is no longer oily, add a splash of water or chicken stock and continue to fry, stirring constantly for 3 minutes, replenishing water/chicken stock whenever wok becomes dry.
  • Toss in the prepared mushrooms and the garlic, stir, add half of the oyster sauce, stir, cover and simmer at medium heat two minutes.
  • Serve drizzled with the remaining oyster sauce.

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