Oyster Sauce Mushroom Recipes
MUSHROOMS IN OYSTER SAUCE
Mushrooms in oyster sauce is a quick and easy, delicious 10-minute stir-fry that pairs well with a side of rice.
Provided by The Cooking Jar
Time 10m
Yield 2
Number Of Ingredients 10
Steps:
- If needed, soak the mushrooms in warm water for 15 minutes, reserving the liquid. If the mushrooms are large, cut into quarters.
- Over medium-high heat, saute garlic and ginger in some oil until fragrant.
- Add mushrooms and stir-fry for 1 minute.
- Add oyster sauce, dark soy sauce, sugar and chicken broth, stirring to combine.
- Once the sauce starts bubbling, pour in cornstarch mixture.
- When the sauce has thickened, remove from heat and drizzle with sesame oil.
- Dish and serve hot.
Nutrition Facts : Calories 105 calories, Sugar 8.9 g, Sodium 812.5 mg, Fat 2.9 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 18 g, Fiber 2.6 g, Protein 2.9 g, Cholesterol 0.6 mg
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