Oyster Sauce With Chicken Thighs Recipes
OYSTER SAUCE CHICKEN
Chicken thighs baked with a sweet, garlicky oyster sauce mixture. The easiest recipe to fix when expecting unexpected company! They'll love you forever! Best served over sticky white rice, if desired. Enjoy!
Provided by TAGOILELAGI
Categories World Cuisine Recipes Asian
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place chicken thighs in a lightly greased 9x13 inch baking dish. Season with salt and pepper to taste and bake in the preheated oven for about 25 minutes.
- Meanwhile, in a medium bowl combine the oyster sauce, garlic, sugar and water. Mix together and taste the sauce; if it is not sweet enough, add sugar to taste.
- After chicken has baked for 25 minutes, pour sauce over it and bake for another 20 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 579.6 calories, Carbohydrate 45.6 g, Cholesterol 157.9 mg, Fat 28.9 g, Fiber 0.2 g, Protein 33.5 g, SaturatedFat 8.2 g, Sodium 2056.7 mg, Sugar 37.5 g
OYSTER SAUCE CHICKEN RECIPE
Steps:
- Gather the ingredients.
- Pat the chicken thighs dry. Cut each thigh in half crosswise, cutting completely through the bones. Rub the salt and pepper over the thighs.
- Peel and chop the onion. Peel and finely chop the garlic. Cut the red bell peppers in half, remove the seeds, and cut into 1-inch squares.
- In a small bowl, combine the chicken broth, oyster sauce , soy sauce, rice wine, and brown sugar. Mix until the sugar is dissolved and set the sauce aside.
- In a non-stick frying pan, heat the oil over medium heat. Add the chicken thighs and brown on both sides. Remove the chicken thighs from the pan and drain on paper towels. Do not clean out the pan.
- Add the onion and garlic into the pan, and cook until the onion is softened, about 5 minutes. Add the red pepper into the pan. Cook briefly, then add the sauce.
- Bring the sauce to a boil, then add the chicken thighs back into the pan. Reduce the heat, cover, and simmer the chicken until the juices in the thickest part of the thigh are clear when pierced with a fork (about 15 minutes). Stir the chicken occasionally while cooking.
- Serve hot over rice and enjoy!
Nutrition Facts : Calories 610 kcal, Carbohydrate 52 g, Cholesterol 209 mg, Fiber 2 g, Protein 44 g, SaturatedFat 7 g, Sodium 1031 mg, Sugar 3 g, Fat 25 g, ServingSize Serves 4, UnsaturatedFat 0 g
OYSTER SAUCE CHICKEN THIGHS
This is an easy recipe to fix when expecting unexpected company!
Provided by Allrecipes Member
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place chicken thighs in a lightly greased 9x13 inch baking dish. Season with salt and pepper to taste and bake in the preheated oven for about 25 minutes.
- Meanwhile, in a medium bowl combine the oyster sauce, garlic, SPLENDA® Granulated Sweetener and water. Mix together and taste the sauce; if it is not sweet enough, add more sweetener to taste.
- After chicken has baked for 25 minutes, pour sauce over it and bake for another 20 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 217.2 calories, Carbohydrate 4.1 g, Cholesterol 79 mg, Fat 14.4 g, Fiber 0.1 g, Protein 16.8 g, SaturatedFat 4.1 g, Sodium 1028.3 mg
EASY OYSTER SAUCE CHICKEN
Do not season the chicken with any regular salt or onion salt as the oyster sauce already has plenty of sodium in it, you may need to add in more sugar to suit your taste, start with 1/2 cup and add in more, if you like spicy then add in some cayenne pepper, serve with cooked rice --- this is very good!
Provided by Kittencalrecipezazz
Categories Chicken Thigh & Leg
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 400°F (oven rack set to lowest position).
- Lightly grease a 13 x 9-inch baking dish.
- Pat the chicken dry with paper towels.
- Season both sides of each piece of chicken with a small amount of onion powder, then pace the chicken into the baking dish facing skin side up.
- Bake uncovered for 25 minutes.
- Meanwhile in a bowl combine the oyster sauce with garlic, 1/2 cup sugar and water (taste the sauce and if it is not sweet enough for your taste then add in more sugar until you have achieved your desired sweetness taste).
- After the chicken has cooked for 25 minutes remove from oven and spoon off any fat that has accumulated in the bottom of the dish.
- Pour the oyster sauce over the chicken and turn the chicken to coat with the sauce (the chicken should remain skin-side facing up).
- Return the chicken to the oven and bake for another 20 minutes.
Nutrition Facts : Calories 659.6, Fat 29.5, SaturatedFat 8.4, Cholesterol 157.9, Sodium 8928.1, Carbohydrate 60.6, Fiber 1, Sugar 25, Protein 36.9
OYSTER SAUCE CHICKEN THIGHS
This is an easy recipe to fix when expecting unexpected company!
Provided by Allrecipes Member
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place chicken thighs in a lightly greased 9x13 inch baking dish. Season with salt and pepper to taste and bake in the preheated oven for about 25 minutes.
- Meanwhile, in a medium bowl combine the oyster sauce, garlic, SPLENDA® Granulated Sweetener and water. Mix together and taste the sauce; if it is not sweet enough, add more sweetener to taste.
- After chicken has baked for 25 minutes, pour sauce over it and bake for another 20 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 217.2 calories, Carbohydrate 4.1 g, Cholesterol 79 mg, Fat 14.4 g, Fiber 0.1 g, Protein 16.8 g, SaturatedFat 4.1 g, Sodium 1028.3 mg
OYSTER SAUCE CHICKEN
Make and share this Oyster Sauce Chicken recipe from Food.com.
Provided by KaffirLime
Categories Chinese
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Heat frying pan with 4 tbs of cooking oil.
- Once oil is hot enough, put garlic and ginger in pan and fry for 1/2 minute.
- Put chicken pieces in and fry for about 8 minutes.
- Put the sauce in and cook on slow fire for 20 minutes.
Nutrition Facts : Calories 708.6, Fat 29.3, SaturatedFat 7.5, Cholesterol 136.2, Sodium 785, Carbohydrate 70.2, Fiber 4.8, Sugar 2.8, Protein 46.3
OYSTER SAUCE CHICKEN THIGHS
This is an easy recipe to fix when expecting unexpected company!
Provided by Allrecipes Member
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place chicken thighs in a lightly greased 9x13 inch baking dish. Season with salt and pepper to taste and bake in the preheated oven for about 25 minutes.
- Meanwhile, in a medium bowl combine the oyster sauce, garlic, SPLENDA® Granulated Sweetener and water. Mix together and taste the sauce; if it is not sweet enough, add more sweetener to taste.
- After chicken has baked for 25 minutes, pour sauce over it and bake for another 20 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 217.2 calories, Carbohydrate 4.1 g, Cholesterol 79 mg, Fat 14.4 g, Fiber 0.1 g, Protein 16.8 g, SaturatedFat 4.1 g, Sodium 1028.3 mg
OYSTER SAUCE WITH CHICKEN THIGHS RECIPE
Provided by craftsks1
Number Of Ingredients 7
Steps:
- PREP 10 mins COOK 45 mins READY IN 55 mins Directions Preheat oven to 400 degrees F (200 degrees C). Place chicken thighs in a lightly greased 9x13 inch baking dish. Season with salt and pepper to taste and bake in the preheated oven for about 25 minutes. Meanwhile, in a medium bowl combine the oyster sauce, garlic, sugar and water. Mix together and taste the sauce; if it is not sweet enough, add sugar to taste. After chicken has baked for 25 minutes, pour sauce over it and bake for another 20 minutes, or until chicken is cooked through and juices run clear.
OYSTER SAUCE CHICKEN THIGHS
This is an easy recipe to fix when expecting unexpected company!
Provided by Allrecipes Member
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place chicken thighs in a lightly greased 9x13 inch baking dish. Season with salt and pepper to taste and bake in the preheated oven for about 25 minutes.
- Meanwhile, in a medium bowl combine the oyster sauce, garlic, SPLENDA® Granulated Sweetener and water. Mix together and taste the sauce; if it is not sweet enough, add more sweetener to taste.
- After chicken has baked for 25 minutes, pour sauce over it and bake for another 20 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 217.2 calories, Carbohydrate 4.1 g, Cholesterol 79 mg, Fat 14.4 g, Fiber 0.1 g, Protein 16.8 g, SaturatedFat 4.1 g, Sodium 1028.3 mg
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