Oyster Stew Low Carb Gluten Free Recipes

CHRISTMAS EVE OYSTER STEW {LOW-CARB & REAL FOOD}

Christmas Eve Oyster Stew {Low-Carb & Real Food} image

Provided by Hayley Ryczek

Number Of Ingredients 7

Ingredients

16 ounces fresh Oysters (shucked, in liquid)
1/4 cup Butter (or ghee)
1 teaspoon Organic Celery Sea Salt
1/8 teaspoon White Pepper
1/4 teaspoon Paprika
4 cups half and half
1 sprigs fresh thyme

Steps:

Drain oysters, reserving the liquid
Over medium heat, in a heavy bottomed pot, melt butter
Add oysters and seasonings. Saute for roughly 3 minutes or until the edges of the oysters are curled.
Add reserved oyster liquid, half & half and thyme. Cover and simmer for 5 minutes.
Remove thyme and serve.

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