Oysters On The Half Shell With Lemon Shallot Vinaigrette Recipes

OYSTERS ON THE HALF SHELL

Oysters on the Half Shell image

Provided by Chuck Hughes

Time 15m

Yield 12 oysters

Number Of Ingredients 3

Ingredients

12 oysters in the shell
1 lemon
1 bottle hot sauce (recommended: Tabasco)

Steps:

Place the tip of your oyster knife into the tip of the hinge on the oyster shell, and twist to open. It may take you a few tries to get the technique, but once you do, it is easy.
Make sure to employ a towel over your hand. Once open, scrape the bottom and top muscles separately to loosen the flesh from the shell. Leave the mussel meat in the bottom shell.
Add a squeeze of lemon juice and hot sauce if you wish, and slurp down, chewing if you want the full experience.

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