Pacific Fire Shrimp Recipes

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PACIFIC FIRE SHRIMP



Pacific Fire Shrimp image

On the bay in San Diego there is a place called Peohe's on the waterfront that offers a great view of the downtown area of San Diego. This dish is still being served today. It can be a appetizer or entree!

Provided by Timothy H.

Categories     < 30 Mins

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

1/2 lb butter, softened
1 tablespoon creole seasoning
1 1/2 teaspoons lemon pepper
1 1/2 teaspoons rosemary
1 1/2 teaspoons Tabasco sauce
1 1/2 teaspoons lemon juice
2 lbs shrimp, peeled devined

Steps:

  • Preheat oven to 400. Mash the butter with the Creole seasoning,lemon pepper,rosemary,Tabasco sauce and lemon juice.
  • Arrange shrimp in a baking dish and brush on the seasoned butter. Bake for 5 to 6 minutes. Serve hot. French bread goes well with this on the side.
  • This can be made in advance, spread on the butter seasoning, refrigerate up to 8 hours. Heat and serve.

Nutrition Facts : Calories 284.4, Fat 24.2, SaturatedFat 14.7, Cholesterol 203.9, Sodium 850, Carbohydrate 1.1, Protein 15.7

SPITFIRE SHRIMP



Spitfire Shrimp image

Provided by Rachael Ray : Food Network

Time 15m

Yield 6 to 8 servings for snacking

Number Of Ingredients 11

1 lime, juiced
2 ounces (1/4 cup) hot cayenne pepper sauce
1 tablespoon ground cumin
1/2 teaspoon crushed red pepper flakes
1 tablespoon crab boil seasoning
4 cloves garlic, crushed and chopped
2 shallots, chopped
1 tablespoon extra-virgin olive oil
2 tablespoons butter, cut into pieces
2 pounds jumbo shrimp peeled and de-veined*
12 to 15 blades fresh chives, chopped, for garnish

Steps:

  • Preheat large nonstick skillet over medium-high heat.
  • Combine lime juice, hot sauce, cumin, red pepper flakes and seafood seasoning blend.
  • Quickly saute garlic and shallots in oil and butter for 1 minute, add shrimp and cook 3 minutes, tossing and turning frequently. Dump pink, firm, cooked shrimp from hot pan into hot seasoning blend and toss in seasoning mixture to coat shrimp evenly. Garnish with chopped chives. Serve warm or chilled.

SPITFIRE SHRIMP



Spitfire Shrimp image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 15m

Yield 6 to 8 servings for snacking

Number Of Ingredients 11

1 lime, juiced
2 ounces (1/4 cup) hot cayenne pepper sauce
1 tablespoon ground cumin
1/2 teaspoon crushed red pepper flakes
1 tablespoon crab boil seasoning
4 cloves garlic, crushed and chopped
2 shallots, chopped
1 tablespoon extra-virgin olive oil
2 tablespoons butter, cut into pieces
2 pounds jumbo shrimp peeled and de-veined* (See Cook's Note)
12 to 15 blades fresh chives, chopped, for garnish

Steps:

  • Preheat large nonstick skillet over medium high heat.
  • Combine lime juice, hot sauce, cumin, red pepper flakes and seafood seasoning blend.
  • Quickly saute garlic and shallots in oil and butter for 1 minute, add shrimp and cook 3 minutes, tossing and turning frequently. Dump pink, firm, cooked shrimp from hot pan into hot seasoning blend and toss in seasoning mixture to coat shrimp evenly. Garnish with chopped chives. Serve warm or chilled.

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Top Asked Questions

How do you cook Firecracker shrimp?
Add the shrimp to a large bowl and add half of firecracker shrimp marinade. Toss to evenly coat the shrimp. Refrigerate for 5 to 10 minutes, though you can cook immediately if desired. Heat the olive oil in a large pan to medium heat. Add the shrimp and cook 2-3 minutes per side, until the shrimp is pink and cooked through.
What is a fire shrimp?
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How to cook shrimp on the stove top?
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