Pacific Northwest Blackberry Filled Doughnuts With White Chocolate Ganache And Toasted Hazelnuts Recipes
BLACKBERRY-WHITE CHOCOLATE FOOL WITH TOASTED HAZELNUTS
Steps:
- Place berries in a large bowl. Add 1/4 cup sugar and 2 tablespoons cassis, stir well, and let sit at room temperature for 30 minutes. Remove half of the berries and mash with fork until pureed. Strain the mixture into a bowl.
- Whip heavy cream, 3 tablespoons sugar, and 2 tablespoons cassis in a large bowl until stiff peaks form. Fold in the white chocolate and strained puree and chill for 1 hour.
- Layer goblets with berry-cream mixture and whole macerated berries. Sprinkle with chopped hazelnuts and garnish with mint.
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Cuisine AmericanCategory SnacksServings 16
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SEARCH PAGE - FOOD NETWORK UK
Pacific northwest blackberry filled doughnuts with white chocolate ganache and toasted hazelnuts. Hard. 1) Bring milk to a simmer in a 1 litre heavy saucepan, then remove from heat and stir in sugar and salt. Pour into a large bowl and let cool slightly. 2) While milk is cooling, dissolve yeast in warm water in a small bowl, stirring. Let stand for 5 . Prep Time. 35 mins. …
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