Padron Peppers Pimientos De Padron Recipes

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SPANISH PADRON PEPPERS RECIPE



Spanish Padron Peppers Recipe image

Padron peppers are one of the simplest and tastiest Spanish tapas. Try making them at home with this easy and authentic recipe!

Provided by Melissa Haun

Categories     Appetizer     Tapas

Time 10m

Number Of Ingredients 3

300 grams of Padron peppers (about 2 cups)
50 ml extra virgin olive oil ((1/4 cup))
Flaky sea salt

Steps:

  • Rinse and dry the peppers.
  • Heat the olive oil in a pan at high heat until it is very hot (but not yet smoking).
  • Add the peppers and cook, tossing occasionally, until the skin starts to blister and soften. Don't let them burn, but do leave them enough time to completely soften.
  • Remove the peppers and place them on a plate.
  • Sprinkle generously with sea salt and enjoy!

Nutrition Facts : Calories 37.1 kcal, Carbohydrate 3.48 g, Protein 0.65 g, Fat 2.63 g, SaturatedFat 0.39 g, Sodium 74.97 mg, Fiber 1.27 g, Sugar 1.8 g, ServingSize 1 serving

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