Paneramontecristosandwiches Recipes

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HOMEMADE MONTE CRISTO SANDWICHES



Homemade Monte Cristo Sandwiches image

Classic recipe for a filling French-style sandwich.

Provided by Sara G.

Categories     Main Dish Recipes     Sandwich Recipes     Ham

Time 30m

Yield 4

Number Of Ingredients 9

8 slices sourdough bread
2 tablespoons honey mustard
½ pound sliced deli ham
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 eggs, beaten
¼ cup milk
⅛ teaspoon freshly ground nutmeg
1 tablespoon butter

Steps:

  • Spread one side of 4 bread slices with mustard. Top remaining 4 slices with ham. Combine mozzarella and Parmesan cheeses and mix together; sprinkle mixture evenly over ham and close sandwiches, mustard side down.
  • In a shallow dish or bowl combine the eggs, milk and nutmeg and mix well. Melt butter in a large skillet or on a griddle over medium heat. Dip each sandwich in egg mixture, turning to coat. Let excess egg mixture drip into dish or bowl, and place sandwiches in hot skillet. Cook until golden brown and cheese is melted.

Nutrition Facts : Calories 473.7 calories, Carbohydrate 36.4 g, Cholesterol 170.3 mg, Fat 21.7 g, Fiber 2.1 g, Protein 33.4 g, SaturatedFat 10.8 g, Sodium 1603.3 mg, Sugar 5.2 g

MONTE CRISTO SANDWICH



Monte Cristo Sandwich image

A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.

Provided by CJO

Categories     Main Dish Recipes     Pork     Ham

Time 20m

Yield 1

Number Of Ingredients 8

2 slices bread
1 teaspoon mayonnaise
1 teaspoon prepared mustard
2 slices cooked ham
2 slices cooked turkey meat
1 slice Swiss cheese
1 egg
½ cup milk

Steps:

  • Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
  • Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.

Nutrition Facts : Calories 640.9 calories, Carbohydrate 33.1 g, Cholesterol 297.9 mg, Fat 33.8 g, Fiber 1.2 g, Protein 48.7 g, SaturatedFat 13.7 g, Sodium 1308.3 mg, Sugar 8.7 g

PANERA MONTE CRISTO SANDWICHES



Panera Monte Cristo Sandwiches image

Make and share this Panera Monte Cristo Sandwiches recipe from Food.com.

Provided by xpnsve

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

8 slices panera cinnamon raisin bread (thick slices)
4 teaspoons honey dijon mustard
8 slices thinly-sliced swiss cheese (4 ounces)
8 slices honey-cured ham (4 ounces)
2 large eggs
2 tablespoons water
salt and pepper
2 tablespoons butter

Steps:

  • Spread 1/2 teaspoon mustard on each slice of Cinnamon Raisin bread.
  • Assemble the sandwich: bread (mustard side up), 1 slice cheese, 2 slices ham, 1 slice cheese, bread (mustard side down). Repeat to make four sandwiches.
  • Whisk eggs, water, salt and pepper.
  • Melt butter in heavy large skillet over medium-low heat.
  • Dip both sides of the sandwich into egg mixture, lightly soaking bread.
  • Place in skillet and cook until the cheese melts and the sandwiches are golden, about 4 minutes per side.
  • Cut sandwiches in half diagonally and serve.

Nutrition Facts : Calories 442.9, Fat 26.1, SaturatedFat 14.9, Cholesterol 172.5, Sodium 386.4, Carbohydrate 30.4, Fiber 2.2, Sugar 3.9, Protein 22.4

MONTE CHRISTO SANDWICHES



Monte Christo Sandwiches image

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 40m

Yield 4 sandwiches

Number Of Ingredients 15

6 eggs
1/4 cup heavy cream
1 teaspoon vanilla extract
2 tablespoons sugar
1 1/4 teaspoon ground cinnamon
1 teaspoon salt
8 slices white bread
8 slices Swiss cheese, thinly sliced
1/2 pound ham, thinly sliced
1/2 pound turkey, thinly sliced
4 tablespoons butter
1 (16-ounce) can cranberry sauce
1/4 cup maple syrup
1 teaspoon freshly ground black pepper
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, whisk together eggs, cream, vanilla, sugar, cinnamon, and salt and set aside.
  • Lay the 8 slices of bread out on a flat surface. Lay 1 slice of cheese on each slice of bread. Then on 4 slices of the bread lay 1 slice of ham. On the other 4 slices lay 1 slice of turkey. Top all 8 slices with 1 slice of Swiss. Make 4 sandwiches and coat with egg mixture.
  • *Cook's Note: You may add more Swiss, turkey or ham, if desired
  • In a large skillet over medium-heat melt the butter.
  • Add the sandwiches to the pan and cook until golden brown, about 3 minutes on each side.
  • Remove the sandwiches to a sheet pan and place in the oven. Bake until the cheese has melted and the sandwiches are warm throughout, about 5 minutes.
  • In a large bowl, whisk all of the ingredients together until smooth.
  • Cut the sandwiches into quarters and serve with the cranberry syrup.

MONTE CRISTO SANDWICHES WITH SWISS AND HAM



Monte Cristo Sandwiches with Swiss and Ham image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 11

Cooking spray
2 large eggs
2 tablespoons milk
1 teaspoon Dijon mustard
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 tablespoons prepared mango chutney
8 slices whole wheat bread
12 ounces sliced baked ham
8 ounces sliced Swiss cheese

Steps:

  • Coat a large griddle or skillet with cooking spray and set pan over medium heat.
  • In a shallow dish, whisk together eggs, milk, mustard, cinnamon, salt, and black pepper. Set aside.
  • Spread 1 tablespoon mango chutney on 4 slices of bread. Top with ham and cheese slices. Top with second slice of bread and transfer sandwiches to egg mixture. Turn to coat both sides.
  • Transfer sandwiches to hot pan and cook 3 to 5 minutes per side, until golden brown on the outside and cheese begins to melt.

LIGHT AND EASY MONTE CRISTO SANDWICHES



Light and Easy Monte Cristo Sandwiches image

Some recipes make you go HHMMM!?? Luckily I tried this and it made us go YUM! This isn't the normal combo you'd see on a sandwich, but very tasty! They are quick, easy, and lo cal. Another delight from Cooking Light.

Provided by Dawn399

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

3 tablespoons honey mustard
8 slices white bread
4 slices swiss cheese
1/4 lb thinly sliced smoked ham
1/3 cup nonfat milk
2 large egg whites
2 teaspoons powdered sugar
1/4 cup raspberry jam or 1/4 cup strawberry jam
cooking spray

Steps:

  • Assemble sandwiches: Spread 1 tsp mustard over each bread slice.
  • Place 1 slice of cheese over 4 slices of bread.
  • Divide ham among sandwiches.
  • Cover with remaining bread slices.
  • Mix egg whites and milk together in a shallow bowl.
  • Spray a cooking skillet with cooking spray and heat over medium heat or you may use an electric skillet.
  • Dip both sides of sandwiches into milk & egg mixture.
  • Cook sandwiches in skillet until lightly browned on each side, about 3 minutes on each side.
  • Transfer to a serving platter and sprinkle top of sandwiches with powdered sugar and top each one with jam.

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