Pahaari Aloo Palda Recipes
PAHAARI ALOO PALDA RECIPE
Pahaari Aloo Palda is a North Indian recipe, made using potato, yogurt, turmeric and mustard oil. This delicacy is easy to prepare and takes very less time.Serve this recipe with steamed white rice and fried papads to make your evening delightful.
Provided by TNN
Categories Dinner
Time 40m
Yield 3
Number Of Ingredients 7
Steps:
- First of all peel the potatoes nicely and cut them equally into large pieces.
- In another pan, heat mustard oil and put mustard seeds into it. Now add green chillies along with cumin powder. Stir it well.
- Also, simultaneously you need to beat dahi or yogurt finely. Take out in a different pan.
- When you can smell the mixed flavour of cumin, mustard, simply pit potatoes into it. Dont stir it hard, for the potatoes can break.
- Now, add yogurt or curd in the mixture. Keep moving it clockwise for 2 minutes. The dish is ready.
Nutrition Facts : ServingSize 1 bowl, Calories 277 cal
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