Tequila Marinated Ham Steaks Recipes

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GRILLED TEQUILA GARLIC LIME FLANK STEAK



Grilled Tequila Garlic Lime Flank Steak image

Provided by Guy Fieri

Categories     main-dish

Time 3h15m

Yield 6 servings

Number Of Ingredients 17

1 cup roughly chopped garlic (about 3 bulbs)
3/4 cup freshly squeezed lime juice (about 8 large limes)
1/2 cup clear tequila
1/4 cup soy sauce
1 bunch roughly chopped fresh cilantro, leaves and stems
1 jalapeno pepper, seeded and diced
1 serrano pepper, seeded and diced
1 teaspoon cumin powder
1 tablespoon freshly cracked black pepper
1 1/2 to 2 pounds flank steak
12 corn tortillas, wrapped in foil
1/2 cup chopped fresh cilantro
1 bunch radishes, cleaned, ends cut and sliced
1/3 cup grated queso fresco cheese
2 ripe avocados, seeded and sliced
3 vine ripened tomatoes, sliced in wedges
Hot sauce, for serving

Steps:

  • Combine the garlic, lime juice, tequila, soy sauce, cilantro, peppers, cumin and black pepper in a resealable plastic gallon bag. Add the steak and let marinate in the refrigerator for 2 hours. Remove from the refrigerator, and let marinate at room temperature another 30 to 45 minutes.
  • Prepare a grill to medium-high heat. Remove the steak from the marinade, reserving the marinade. Put the marinade in small saucepot and bring to a boil. Then strain and reserve.
  • Put the tortillas on the corner of the grill and flip the package a few times to heat through while the steak is cooking
  • Place the steak on the grill. Cook for 4 minutes, turn 180 degrees, and cook for 3 minutes more (to create cross grill marks). Flip over and finish cooking for 3 to 5 minutes, depending on desired doneness. Remove from the grill to a cutting board and let rest, lightly covered, for 5 minutes.
  • Slice against the grain, and serve immediately with the reserved marinade, garnishes, tortillas and hot sauce.

MARINATED HAM STEAK FOR 2



Marinated Ham Steak for 2 image

In this downsized main dish, ham steaks are marinated in a tasty brown sugar mixture, then grilled to sizzling perfection. The recipe is shared by Maribeth Edwards of Follansbee, West Virginia.

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 7

1/2 cup unsweetened pineapple juice
1 tablespoon brown sugar
1 tablespoon butter, melted
1 to 2 teaspoons ground mustard
1/8 teaspoon garlic powder
1/8 teaspoon paprika
1 fully cooked boneless ham steak (3/4 pound)

Steps:

  • In a large resealable plastic bag, combine the first six ingredients. Add ham; seal bag and turn to coat. Refrigerate for at least 2 hours, turning occasionally. , Drain and reserve marinade. Grill ham, uncovered, over medium-hot heat for 3-4 minutes on each side, basting frequently with reserved marinade. Cut in half to serve.

Nutrition Facts : Calories 395 calories, Fat 20g fat (8g saturated fat), Cholesterol 105mg cholesterol, Sodium 2235mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 0 fiber), Protein 32g protein.

LAURIE'S TEQUILA MARINADE



Laurie's Tequila Marinade image

This is a very flavorful marinade that will make the toughest cuts of meat melt in your mouth.

Provided by LAURIE0299

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 12

Number Of Ingredients 6

1 cup tequila
1 cup Worcestershire sauce
1 cup teriyaki sauce
1 dried jalapeno pepper, seeded
¼ teaspoon black pepper
¼ teaspoon salt

Steps:

  • In a blender, combine tequila, Worcestershire sauce, teriyaki sauce, dried pepper, black pepper and salt. Blend until smooth. Pour over your favorite cut of meat and marinate for 8 to 24 hours.

Nutrition Facts : Calories 83 calories, Carbohydrate 8.2 g, Protein 1.4 g, Sodium 1191.1 mg, Sugar 5.7 g

TEQUILA-MARINATED HAM STEAKS



Tequila-Marinated Ham Steaks image

Make and share this Tequila-Marinated Ham Steaks recipe from Food.com.

Provided by msgearhart

Categories     One Dish Meal

Time 22m

Yield 6 pieces, 6 serving(s)

Number Of Ingredients 7

1/2 cup tequila
2 tablespoons fresh lime juice
1 cup fresh orange juice
3 tablespoons light brown sugar, divided
2 teaspoons ground cumin
1 jalapeno pepper, cut into 1/8 inch slices
2 bone-in ham steaks, about 1 pound each

Steps:

  • To make the marinade: In a small bowl, combine the tequila, lime juice, orange juice, 2 tbsps of the brown sugar, cumin, and jalapeno. Stir until the sugar is dissolved.
  • Place the ham steaks in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade and place in a baking dish, making sure the jalapenos are evenly distributed over both steaks.
  • Refrigerate for 4-6 hours, turning the steaks once. Allow the steaks to stand at room temperature for 20-30 minutes before grilling.
  • Remove the steaks and the jalapenos from the marinade and reserve the marinade. Pour the marinade and a few of the jalapeno slices into a small saucepan. Bring to a boil and boil for 1 full minute. Set aside 1/2 cup of the liquid for basting the ham. To the remaining liquid, add the remaining 1 tbsp brown sugar. Reduce the heat to medium and cook the liquid until it has reduced to about 1/3 cup, about 5 minutes.
  • Nick the edges of the ham steaks, making small cuts through the fat every 2-3 inches around the perimeter, Grill over Direct Medium heat until the ham is nicely marked and crispy on the edges, about 12 minutes, turning once. Brush with some of the reserved marinade after turning.
  • Transfer the ham to a cutting board and cut into serving-size pieces. Drizzle the reduced marinade over the top and garnish with jalapenos. Serve warm.

Nutrition Facts : Calories 49.2, Fat 0.3, Sodium 4.4, Carbohydrate 11.9, Fiber 0.2, Sugar 10.3, Protein 0.5

HAM STEAKS MARINATED IN TEQUILA



Ham Steaks Marinated in Tequila image

I adapted this recipe from one I got off Weber.com. The combination of the ingredients produces a very unique taste and the Ham Steaks turn out moist and flavorful. I did adjust the cumin back to 1 1/2 tsp. and increased the jalapenos to four just as personal prefrence. It's a must try if you are tired of the usual Ham Steak with Pineapple rings. I served this with baked sweet potatoes and fresh green beans. The left overs if any are great the next day. The cook time includes marinating time.

Provided by Barbara In Florida

Categories     Ham

Time 6h30m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup tequila
2 tablespoons fresh lime juice
1 cup fresh orange juice
3 tablespoons light brown sugar, divided
2 teaspoons ground cumin
1 jalapeno pepper, cut into 1/8 inch slices
2 bone-in ham steaks, about 1 lb each

Steps:

  • Marinade:.
  • In a small bowl, combine the orange juice, tequila,lime juice, cumin, jalepeno and 2 Tbls brown sugar.
  • Stir until suger is dissolved.
  • Put the Ham Steaks in a reclosable zipper type bag and pour in the Marinade.
  • Make sure to squeeze out as much air as you can.
  • Place in a container/baking dish making sure jalepenos are distributed around both Steaks.
  • Refridgerate for 4 to 6 hours turning once or twice.
  • Let Steaks come to room temperature for about 30 minutes.
  • Remove steaks and the chiles from marinade reserving the marinade.
  • Pour the marinade and a few of the jalapeno slices into a small sauce pan.
  • Bring to a boil for 1 minute.
  • Set aside 1/2 cup for basting.
  • Add the remaining Tbls brown sugar to remaining liquid and reduce heat to medium and cook till reduced to about 1/3 cup.
  • (approx. 5 minutes or so).
  • Nick the edges of Ham Steaks and grill over direct medium heat until ham is nicely marked and crisp on the edges.
  • Cook about 12 minutes, turning once, brush with some of the reserved marinade after turning.

Nutrition Facts : Calories 73.8, Fat 0.4, Sodium 6.6, Carbohydrate 17.8, Fiber 0.4, Sugar 15.4, Protein 0.7

MARINATED HAM STEAKS



Marinated Ham Steaks image

"A dear friend gave me this grilled ham recipe years ago, and I have won rave reviews from neighborhood friends at cookouts," notes Judy Grimes of Brandon, Mississippi. "It's an old standby."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1/2 cup ginger ale
1/2 cup orange juice
1/4 cup packed brown sugar
1 tablespoon canola oil
1-1/2 teaspoons white vinegar
1 teaspoon ground mustard
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
4 individual boneless fully cooked ham steaks (about 5 ounces each)

Steps:

  • In a large resealable plastic bag, combine the first eight ingredients. Add ham steaks; seal bag and turn to coat. Refrigerate for 8 hours or overnight., Prepare grill for indirect heat. Drain and discard marinade. Grill ham, covered, over indirect medium heat for 3-4 minutes on each side or until heated through.

Nutrition Facts :

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