Pain Depices Recipes
PAIN D'EPICES
Serve this quick bread with a schmear of cream cheese or strawberry jam. Adapted from _Baking for All Occasions_ by Flo Braker as reprinted by David Lebovitz at his blog http://tinyurl.com/dzl8uf
Provided by DrGaellon
Categories Quick Breads
Time 1h20m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350º. Butter a 9-inch loaf pan, dust it with flour, then tap out any excess.
- Sift together the flour, rye flour, baking soda, the ground spices and salt in a bowl. Sprinkle in the anise seeds.
- In the bowl of a standing electric mixer, or by hand, mix together the butter, egg, honey and orange zest.
- Add the water, then add the dry ingredients in three additions, scraping the sides of the bowl to make sure everything gets mixed in evenly.
- Transfer the batter to the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean. The top will bake to a somewhat dark color, which is normal.
- Cool 10 minutes, then tip the cake out of the loaf pan. Let cool completely on a rack before slicing.
- Store tightly wrapped at room temperature up to 1 week, or freeze up to 3 months.
Nutrition Facts : Calories 371.7, Fat 6.4, SaturatedFat 3.5, Cholesterol 37.1, Sodium 490.8, Carbohydrate 73.9, Fiber 3.4, Sugar 31.2, Protein 7
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