Pakistani Kima Beef Or Venison Curry8 Recipes

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PAKISTANI KIMA (HAMBURGER CURRY)



Pakistani Kima (Hamburger Curry) image

A really easy one skillet meal made with ingredients I can find in my Wisconsin kitchen. Full of flavor and not too spicy; my kids love this. From Mennonite cookbook More-With-Less.

Provided by Kaarin

Categories     Curries

Time 35m

Yield 5-6 serving(s)

Number Of Ingredients 13

3 tablespoons butter
1 medium onion, chopped
1 garlic clove, minced
1 lb ground beef (I use venison)
1 tablespoon curry powder
1 1/2 teaspoons salt
1 dash black pepper
1 dash cinnamon
1 dash ginger
1 dash turmeric
2 cups tomatoes, diced and cooked
2 potatoes, peeled and diced
2 cups green beans, chopped (fresh or frozen)

Steps:

  • Saute onion and garlic in butter till soft.
  • Add meat and brown well.
  • Stir in curry powder and seasonings, and remaining vegetables.
  • Cover and simmer 25 minutes, stirring several times and adding more water if needed.
  • Serve with rice.

Nutrition Facts : Calories 362.6, Fat 21.1, SaturatedFat 9.8, Cholesterol 80, Sodium 831.2, Carbohydrate 23.9, Fiber 4.8, Sugar 4.8, Protein 20.5

PAKISTANI GROUND BEEF CURRY



Pakistani Ground Beef Curry image

This Pakistani beef curry has been a family favorite for years. It's super easy and everyone loves it. Serve over steamed white rice.

Provided by danie

Categories     World Cuisine Recipes     Asian     Pakistani

Time 1h5m

Yield 4

Number Of Ingredients 11

6 tablespoons olive oil
1 small onion, diced
1 pound ground beef
2 medium tomatoes, chopped
1 tablespoon curry powder
1 teaspoon paprika
1 teaspoon salt
¾ teaspoon black pepper
½ teaspoon chile powder
¼ teaspoon cayenne pepper
1 (8.5 ounce) can peas, including liquid

Steps:

  • Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until browned, 5 to 8 minutes. Add beef and tomatoes. Cook, uncovered, until tomatoes break down, about 15 minutes.
  • Add curry powder, paprika, salt, pepper, chile powder, and cayenne. Cover and simmer until flavors combine, about 30 minutes. Uncover and stir in peas with liquid. Cook until heated through, 3 to 5 minutes.

Nutrition Facts : Calories 438.1 calories, Carbohydrate 11.5 g, Cholesterol 68.8 mg, Fat 34.2 g, Fiber 3.8 g, Protein 22 g, SaturatedFat 8.1 g, Sodium 657.5 mg, Sugar 2.5 g

KIMA



Kima image

This was a family-favorite as I was growing up. It's fast and easy. Serve on a bed of rice.

Provided by Fireman Bill

Categories     World Cuisine Recipes     Asian

Time 38m

Yield 4

Number Of Ingredients 12

3 tablespoons butter
1 cup chopped onion
1 clove garlic, minced
1 pound ground beef
2 tomatoes, chopped
1 cup frozen peas
1 tablespoon Masala curry powder
1 ½ teaspoons salt
1 teaspoon paprika
½ teaspoon chili powder
1 dash ground black pepper
¼ cup flaked coconut, or to taste

Steps:

  • Melt butter in a skillet over medium heat. stir in onion and garlic; cook until onion is translucent, 3 to 5 minutes.
  • Stir beef into onion mixture; cook until crumbly and no longer pink, 5 to 10 minutes. Drain excess fat from beef mixture.
  • Stir tomatoes, peas, curry powder, salt, paprika, chili powder, and black pepper into beef mixture; cook until thickened, about 20 minutes. Garnish with coconut.

Nutrition Facts : Calories 419.9 calories, Carbohydrate 14.5 g, Cholesterol 92.5 mg, Fat 30.7 g, Fiber 4.9 g, Protein 22.6 g, SaturatedFat 15.8 g, Sodium 1052.9 mg, Sugar 5.9 g

PAKISTANI KIMA (BEEF OR VENISON CURRY)8



Pakistani Kima (Beef or Venison Curry)8 image

hamburger curry taken from www.wholenewmom.com and saved here for safe keeping! She also has a low-carba nd a vegan option there too! I usually serve this over rice.

Provided by Jo Coburn

Categories     One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 13

2 tablespoons coconut oil, use more if using venison
1 cup chopped onion
1 garlic clove, minced
1 lb ground beef or 1 lb venison
1 1/2 tablespoons curry powder
2 1/4 teaspoons sea salt
1/8 teaspoon pepper
1/8 teaspoon cinnamon
1/8 teaspoon ginger
1/8 teaspoon turmeric
2 1/2 cups diced tomatoes in tomato puree, about 21 ounces if using canned
3 potatoes, diced small, just a bit larger than peas
2 -3 cups peas

Steps:

  • Melt oil in large pan and add the onion and garlic on low until the garlic begins to brown. Do not turn up garlic will burn easily before the onion is done.
  • Add meat and cook thoroughly.
  • Add curry, salt and other spices.
  • Add potatoes, tomatoes and peas to the pan.
  • Bring to a boil and reduce heat and simmer for 25 minutes or until potatoes are done.

Nutrition Facts : Calories 259.1, Fat 12.3, SaturatedFat 6.3, Cholesterol 38.6, Sodium 699, Carbohydrate 23, Fiber 4.7, Sugar 3.9, Protein 14.7

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