Palak Rassa Recipes

EASY PALAK PANEER

Easy Palak Paneer image

A delicious Indian dish, good on its own or served with rice or naan bread. Substitute tofu for paneer to make it vegan.

Provided by Melanie Lacaille

Categories World Cuisine Recipes Asian Indian

Time 59m

Yield 6

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil, divided
1 onion, diced
6 cloves garlic, crushed
2 teaspoons ground coriander
2 teaspoons ground turmeric
2 teaspoons garam masala
2 teaspoons red pepper flakes
2 teaspoons curry powder
2 teaspoons ground cumin
1 teaspoon salt
1 cup water
2 (10 ounce) packages frozen chopped spinach, thawed and drained
3 tomatoes, diced
2 tablespoons grated fresh ginger root
2 cups cubed paneer

Steps:

Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir onion until slightly tender, about 5 minutes. Add garlic, coriander, turmeric, garam masala, red pepper flakes, curry powder, cumin, and salt; cook and stir until fragrant, about 1 minute.
Mix water, spinach, tomatoes, and ginger into the onion mixture; simmer for 20 minutes. Remove from heat and cool slightly, about 5 minutes.
Transfer spinach mixture to a blender and blend until smooth.
Heat remaining 1 tablespoon olive oil in a skillet over medium heat; cook and stir paneer until lightly browned, about 5 minutes. Stir pureed spinach mixture into skillet with paneer. Cook until heated through, 3 to 5 minutes.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 16.3 g, Cholesterol 11.3 mg, Fat 9.4 g, Fiber 5.7 g, Protein 14.6 g, SaturatedFat 3 g, Sodium 772.6 mg, Sugar 4.6 g

PALAK RASSA

Palak Rassa image

This is a Maharashtrian side dish with spinach and chana dal (split chickpeas). It is served with rice or chapatis.

Provided by prea_desai

Categories Indian Side Dishes

Time 45m

Yield 6

Number Of Ingredients 10

Ingredients

2 tablespoons split chickpeas (chana dal)
¼ cup water
6 cups fresh spinach
1 tablespoon vegetable oil
1 tablespoon minced garlic
2 teaspoons cumin seeds
1 teaspoon green chile paste
1 teaspoon ground turmeric
2 tablespoons boiled peanuts
salt to taste

Steps:

Combine chana dal and water in a pressure cooker. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, about 5 minutes. Adjust temperature until regulator is gently rocking. Cook for 15 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove.
Fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil. Add spinach to boiling water and cook until wilted, a few seconds. Drain spinach in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain well. Add to a food processor and puree.
Heat oil in a skillet over medium heat. Add garlic, cumin seeds, green chile paste, and turmeric. Stir to combine and toast until fragrant, about 30 seconds. Add chana dal, spinach puree, and boiled peanuts. Stir to combine and season with salt. Simmer until thoroughly reheated, about 2 minutes.

Nutrition Facts : Calories 66.3 calories, Carbohydrate 5.5 g, Fat 4.3 g, Fiber 2.1 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 33.9 mg, Sugar 0.8 g

More about "palak rassa recipes"

PALAK RECIPES | 15 INDIAN SPINACH RECIPES - SWASTHI'S …

From indianhealthyrecipes.com
Reviews 5
Published 2017-04-11
Estimated Reading Time 5 mins

Palak paratha recipe – Spinach paratha made with whole wheat flour and spinach puree. These mildly spiced parathas go very well for lunch or in the tiffin box.
Spinach curry: This Indian palak curry is not only easy to make, it also tastes delicious with a nutty aroma. It goes well with roti, butter naan or some jeera rice.
Spinach Wrap: Delicious and nutritious Spinach wraps filled with spiced Indian cottage cheese. You have plenty of options for the filling. They can be made with baked or boiled potatoes, a mix of grilled veggies, scrambled tofu or even with scrambled eggs.
Spinach omelette: Healthy, filling and delicious palak egg omelette that can be eaten for breakfast or as a side with a meal.
Palak pakoda recipe: One of the easy ways to use up excess spinach. These crunchy deep fried fritters are good to enjoy as a evening snack. These are best served hot and can be had with masala tea.
Hara bhara kabab : Kebab or kabab are usually grilled on charcoal fire, but this vegetarian version of kababs are pan fried and are one of the most popular veg kababs.
Palak paneer – Colorful, buttery and amazingly delicious dish of paneer cooked in spinach gravy. This is one of the popular palak recipes from Indian cuisine.
Palak rice or spinach rice : This can be a great food for those who are fussy to eat leafy greens. Spinach is pureed and tempered with spices. It can be served on its own with some fresh veggie salad or sliced vegetables.
Palak paneer bhurji : A super quick recipe made with scrambled Indian cottage cheese and spinach. This is best served with roti or bread and also goes well in wraps, kathi rolls or sandwiches.
Aloo palak recipe : This is another recipe that will be loved by kids and it also goes well in the tiffin box as a side with any rice or roti. This one too goes well as a stuffing in bread & kathi rolls.

See details

PALAK RAITA RECIPE (SPINACH YOGURT SALAD) BY ARCHANA'S …

2014-03-21 Set aside and allow the spinach to cool completely. Whisk together the yogurt, cumin powder, red chilli powder, black pepper and salt. Fold in the …
From archanaskitchen.com
4.9/5

See details

PALAK RECIPES | 14 INDIAN SPINACH RECIPES - VEGECRAVINGS

2018-10-11 Spinach can be used in preparing a host of recipes, be it salad, snacks, gravies, breads or rice. In Indian cooking palak leaves are often …
From vegecravings.com
Estimated Reading Time 5 mins

See details

SPINACH RAITA (PALAK RAITA) - SPICE UP THE CURRY

2022-03-15 Making Spinach Raita: 1) While spinach is cooking, take yogurt in a bowl. Add salt, black salt, red chili powder and roasted cumin powder. 2) Whisk the yogurt really well until smooth and spices are mixed. 3) Add cooked …
From spiceupthecurry.com

See details

PALAK PANEER RECIPE | SPINACH PANEER - SWASTHI'S RECIPES

palak-paneer-recipe-spinach-paneer-swasthis image

2013-03-15 Heat half tablespoon oil in a pan. Saute green chilies, cashews and spinach for 3 to 4 mins until the leaves wilt off thoroughly & raw smell of spinach has gone away. [OR another option is to blanch the palak in 4 cups of hot …
From indianhealthyrecipes.com

See details

PALAK MATAR RECIPE | SPINACH AND GREEN PEAS CURRY

2018-02-16 Palak Matar is a healthy combination of fresh green leafy spinach and green peas made into a curry.The sweet and delicious green peas combine very well with spinach and add munch & flavor to this dark green colored dish. …
From vegecravings.com

See details

PALAK CHANA RECIPE - RAKS KITCHEN

2019-11-27 Chana should be cooked soft. Clean spinach/ palak and measure 2 cups packed. First sautee palak and green chilli (broken) in 1 teaspoon oil until the volume shrinks. Cool down, puree (grind) it smoothly with little water. Heat …
From rakskitchen.net

See details

PALAK PANEER RECIPE | RESTAURANT STYLE AND HOMESTYLE …

2021-12-06 Using a colander or strainer, rinse the palak (spinach) leaves (250 grams or 0.55 pounds), very well under running water. 2. Boil 3 cups water in a pan, microwave or electric heater. Add ¼ teaspoon salt to the hot water and …
From vegrecipesofindia.com

See details

PALAK PARATHA RECIPE | SPINACH PARATHA RECIPE | PALAK KA …

2019-02-01 firstly, in a large bowl take 2 cups of wheat flour. further add ½ tsp ajwain, salt to taste and 2 tsp oil. also add prepared palak puree. combine well making sure the palak gets mixed well uniformly. furthermore, add water as …
From hebbarskitchen.com

See details

PALAK PANEER RECIPE,PALAK PANEER ,SPINACH | VAHREHVAH

2018-12-29 Clean and wash spinach and immerse in boiling water for 2 minutes. Mash it witha mixer or some prefer to chop and use. Heat oil in a deep pan, add whole garam masala, cumin seeds, chopped garlic (optional). Now add onions, a pinch of salt and fry until golden brown then add turmeric and ginger garlic paste, saute it.
From vahrehvah.com

See details

RAJMA PALAK PANEER: NUTRITIOUS LUNCH RECIPE - TIMES FOODIE

2022-05-05 Rajma palak paneer and rajma palak masala recipe with steps: Rajma and paneer are two of the most relished vegetarian protein choices among Indian foods. They are also quite yummy and filling! Add to this delicious and nutritious twosome the goodness of spinach and we have one hell of a healthy lunch. In this recipe, we combine two of our favourites -- palak …
From timesfoodie.com

See details

PALAK RAITA (SPINACH RAITA) - INDIAN VEGGIE DELIGHT

2020-06-22 How to make Palak Raita. Firstly, heat 1 teaspoon of oil in a Kadai. Add cumin seeds. Let them splutter. Add chopped spinach, salt, and saute for 2-3 minutes till the spinach leaves are wilt or cooked well. Cool the mixture and then before adding to the yogurt. Whisk the yogurt or curd in a large mixing bowl.
From indianveggiedelight.com

See details

THE BEST HOMEMADE PALAK PANEER RECIPE | FEASTING AT HOME

2018-12-20 Wipe out the skillet, heat 3 tablespoons ghee over medium heat. Add onion, ginger, garlic and chilies, and sauté until deeply golden and fragrant, stirring often, about 15 minutes, taking your time here. Add the spices ( coriander, cumin, garam masala and mustard seeds) and sauté 2-3 more minutes.
From feastingathome.com

See details

PALAK RAITA RECIPE | RECIPE CART

Ingredients. Remove All · Remove Spices · Remove Staples. 500 g Fresh curd / Yogurt 1 tbsp Oil 1/2 tsp Cumin seeds 2 cups Spinach / Palak (Chopped) 1 tsp Green chilli (Finely chopped) 1/2 tsp Roasted cumin powder 1/2 tsp Black salt Salt (To taste) 1 tbsp Vegetable Oil 1/2 tsp Cumin Seeds 1/2 tsp Mustard Seeds 2-3 Dry Red Chillies 10-15 Curry ...
From getrecipecart.com

See details

54 EASY AND TASTY RASSA RECIPES BY HOME COOKS - COOKPAD

Fulkobichi Rassa Bhaji (cauliflower curry) Fresh cauliflower medium • Turmeric powder • Salt to taste and • Mustard seeds • Cumin seeds • Curry leaves • Hing • Chilli powder. 25 minutes. 2 servings. Maharashtra, India. Vaishali Suhas.
From cookpad.com

See details

PALAK MAKAI KOFTA RECIPE, SUBZ KI SEEKH | VAHREHVAH

2018-06-20 Method: Soak soya chunks in hot water until it become soft and strain water. Heat oil in a pan and add onion and saute it, later add ginger garlic paste and cook until it turns brown in colour. Add little water, turmeric powder, coriander powder, cumin powder, red chili powder, garam masala and saute it. Add carrots, french beans, green bell ...
From vahrehvah.com

See details

PALAK PANEER – INDIAN SPINACH CURRY WITH CHEESE - RECIPETIN EATS

2021-02-22 Add garlic and ginger, cook for 2 minutes. Add the tomato and chilli, cook for 3 minutes on a medium heat. Add spinach: Add about 1/3 of the spinach – or as much as you can handle in the pot (!) – and stir until wilted. Then add more spinach along with the water, cook again until wilted.
From recipetineats.com

See details

PALAK VADA RECIPE - NDTV FOOD

As the name suggests, this vada recipe is made with addition of palak (spinach) and the goodness of dry fenugreek leaves, piquant flavours of green chillies and ginger along with spices like cumin seeds, red chilli powder, dry mango powder and more. Take a grinder, add soaked (soaked at least for 4 ...
From food.ndtv.com

See details

PALAK RAITA RECIPE (SPINACH RAITA) STEP BY STEP - WHISKAFFAIR

2018-12-02 Step By Step Recipe. Whisk fresh curd until smooth and keep aside. Heat oil in a pan. Once the oil is hot, add cumin seeds and let them crackle for a few seconds. Add spinach and green chilli and cover and cook for 5-6 minutes until spinach is softened. Remove the pan from heat and let the spinach cool.
From whiskaffair.com

See details

PALAK RECIPES | INDIAN SPINACH RECIPES - INDIAN VEGGIE DELIGHT

2020-03-22 Spinach Rice (Palak Rice) - Instant Pot & Stovetop. Spinach Rice or Spinach Pulao recipe is a quick, healthy one-pot meal cooked with aromatic basmati rice ,spinach and few spices in Instant Pot or Stove top pressure cooker under 30 minutes. Check out this recipe.
From indianveggiedelight.com

See details

BATATA TOMATO RASSA BHAJI RECIPE | MAHARASHTRIAN KANDA BATATA CHA …

To make batata tomato rassa bhaji, heat the oil in a deep non-stick pan and add the mustard seeds. When the seeds crackle, add the asafoetida, turmeric powder, potatoes and sauté on a medium flame for 2 minutes. Add ½ cup of water and cover and cook on a medium flame for 8 minutes, while stirring occasionally.
From tarladalal.com

See details

20 FAMOUS PALAK RECIPES - CRAZY MASALA FOOD

19 Palak Soya Curry. The Palak Soya Curry is also a very healthy dish which is made up of the ingredients palak, soya and Indian spices. The dish is made in thick gravy and served with rice. The gravy is made up of curd and jeera. The dish is cooked with rich spices.
From crazymasalafood.com

See details

PALAK RAITA - SPINACH YOGURT SAUCE – PAKISTANI RECIPES

In a bowl, whisk yogurt until smooth. Add salt, black pepper powder, cumin powder, chili flakes and water. Mix well and set aside. In a small frying pan, add chopped spinach and cook in it own water at low to medium flame. When the water from the spinach dries, turn off the heat and let it cool down. Then add the spinach to the yogurt and mix well.
From butteroverbae.com

See details

MAHARASHTRIAN PRAWN CURRY | KOLAMBI RASSA - THE ... - THE YUMMY …

2021-05-10 De-shell or de-vein it. Set it aside. Prepare green masala – In a grinder/blender jar, add coriander leaves, green chilies, garlic cloves, ginger, salt, and lemon juice. Add water and grind to a fine paste. Set it aside. Marinate the prawns – Add the prepared green masala to the prawns and marinate it for 30 minutes.
From theyummydelights.com

See details

PANDHRA RASSA - BONGONG.COM

2016-04-18 Soak the cashewnuts, sesame seeds and poppy seeds in water for around 30 minutes. In a mixer add the dry spices along with the cashewnuts, sesame seeds and poppy seeds. 2. Add the coconut as well. Use water and blend into a fine paste. Set aside. Heat ghee in a pan. Add the bay leaves and garlic. Let the garlic cook.
From bongong.com

See details

PALAK RAITA RECIPE | HOW TO MAKE PALAK RAITA | HEALTHY

palak raita recipe | spinach raita | healthy palak raita | with 9 amazing images. This smashingly tasty palak raita recipe is a simple spinach raita made from palak, curds, green chillies, black pepper and a pinch of sugar. This quick palak raita is a perfect accompaniment to any Indian meal. The contrast of dark green palak against the light colour of curds in palak raita is a treat …
From tarladalal.com

See details

PATODI RASSA RECIPE | KACHI PATODI RASSA RECIPE - AKUNER

2019-07-30 Step 2: It is time to make patodi. Take gram flour/ basen in one bowl add ginger-garlic paste, cumin seeds, red chilli powder, turmeric powder and salt, mix it well. Now add little amount of water and oil in it. Make dough out of it. Step 3: Take a pan and heat the oil add rassa masala in it and fry it well.
From akuner.com

See details

POTATO TOMATO SPINACH GRAVY RECIPE FOR CHAPATI/RICE

2016-03-30 A delicious gravy based dish, with an aromatic blend of spices, perfect to go with chapati/roti or even rice, when running low on vegetables as also otherwise :) - Batata Tomato Palak Rassa Bhaji - Potato Tomato Spinach Gravy For Chapati/Rice, a Maharashtrian dish. My kids love potato like many other kids I am sure do.
From easybitesonline.com

See details

123 PALAK RECIPES FROM SNACKS | CURRY - ARCHANA'S KITCHEN

2018-11-30 1. Palak Curries & Dal Recipes - North Indian. Spinach Mushroom Chickpea Curry Recipe. Hariyali Gobi Recipe - Palak Cauliflower Curry Recipe. Palak Chana Dal Recipe - Healthy Spinach Gram Dal Recipe. Sindhi Sai Bhaji Recipe - Wholesome Sindhi Dal With Vegetables. Bhey Vangan Saag Recipe - Sindhi Style Lotus Stem Spinach Brinjal Sabzi.
From archanaskitchen.com

See details

RECIPES BY VIVI: RECREATING RASIKA'S PALAK CHAAT | POPVILLE

2012-03-09 Directions: In a small bowl, combine the yogurt, chopped dates, coriander, cumin, turmeric, lemon juice, water, and a pinch of salt. Use enough water to transform the mixture into a drizzle. Set aside. Stovetop: Fill a heavy bottom pan or Dutch oven with enough oil so that it comes about a ½ inch up the sides.
From popville.com

See details

PALAK RECIPES | 30 TASTY SPINACH RECIPES (VEGETARIAN)

Palak Recipes (Spinach Recipes) Collection of 30 Tasty Palak Recipes including popular Indian spinach recipes like Palak Paneer, Aloo Palak, Dal Palak, Spinach Soup, Palak Paratha, Palak Pakoda etc. Moderate • 40 mins. Paneer Recipes.
From vegrecipesofindia.com

See details

PALAK KA RAITA RECIPE | SAMINA JALIL | MASALA TV

Method: Except coal put all ingredients in chicken and leave for 2 hours. Now grill it and give coal smoke. Then heat oil add blended onion, ginger garlic paste, salt, white pepper and yogurt and saute well. Now add cream and milk. When boil comes then add grill …
From masala.tv

See details

PALAK RASSA BHAJI | PALAK RASSA | HOW TO MAKE PALAK RASSA BHAJI

Palak Rassa Bhaji | palak rassa | how to make palak rassa bhaji | palak ki sabji | palak gravyनमस्कार मित्रानो आणि ...
From youtube.com

See details

PALAK SAAG RECIPE , HOW TO MAKE PALAK SAAG - RACHNA'S KITCHEN

2015-06-05 Add salt and cook 10 - 12 minutes with lid on. After 10 min open the lid add maize flour. Mix it well. This maize flour or cornmeal flour gives the gluey or slimy texture to the saag. Cook again for 2 min with lid covered. Open and saute for 2 minutes if palak saag is wet else you can switch off the flame.
From rachnas-kitchen.com

See details

EASY PALAK PARATHA RECIPE - RAKS KITCHEN

2011-07-25 Method. Wash the spinach, tear the thick stem in the leaf and chop them roughly. Heat a pan with oil and splutter jeera in it. Add the chopped palak and fry in low flame. 2. Cook for 2 minutes, without changing the colour and add it to the flour along with the other ingredients except water. 3.
From rakskitchen.net

See details

DABBA STYLE MOTH RASSA RECIPE BY PALAK MANGHWANI - COOKPAD

Great recipe for Dabba style moth rassa. #GA4 #Week11 #sprout I want always make this dabba style moth rassa ... it's easy to make.
From cookpad.com

See details

PALAK BHAJI (MAHARASHTRIAN STYLE SPINACH BHAJI) - VADANI KAVAL GHETA

2009-07-18 Soak daal and peanuts in cup of water for an hour. Meanwhile clean spinach and chop fine and set it aside. After an hour mix daal/peanuts and spinach and pressure cook with 1-2 whistles. After pressure cooker cools down whisk the cooked daal, spinach add besan to it. Also add salt, red chili powder, goda masala, jaggery.
From vadanikavalgheta.com

See details

57 BEST MAHARASHTRIAN RECIPES (MARATHI) YOU SHOULD TRY AT HOME

2016-04-20 Batata Tomato Rassa Bhaji. This is a traditional Maharashtrian recipe which uses a paste of assorted spice mixed with onions and coconut. You will also require some veggies, potatoes and tomatoes to make this recipe. Kaju Kothimbir Vadi. This is a Maharashtrian Snack recipe made with gram flour, cashew nut and, spices.
From mintsrecipes.com

See details

PALAK PATRA RECIPE | PALAK ROLLS | SPINACH PATRA ROLL | PALAK ALU VADI

2021-05-25 Instructions. firstly, in a large bowl take 1 cup besan and ¼ cup rice flour. add ¼ tsp turmeric, ½ tsp chilli powder, 2 tsp sesame, ¼ tsp ajwain and 1 tsp cumin. also add 1 tsp ginger garlic paste, 1 chilli, finely chopped, ½ tsp salt and 2 tsp oil. mix well making sure all the spices are well combined.
From hebbarskitchen.com

See details

PALAK RAITA | SPINACH RAITA RECIPE | RAITA RECIPES

Instructions for :Palak Raita. 1. Take 1 cup well whisked yogurt in a mixing bowl 2. Season yogurt with black salt and keep aside 3. Heat 1 tsp ghee
From viniscookbook.com

See details

PATODI RASSA - MARATHI RECIPE | MADHURA'S RECIPE

2020-02-28 Add just 1-2 tsp water if at all needed. Heat up oil in a pan. Add the blended masala and mix well. Fry the masala well for about 4-5 minutes. When masala begins to release oil add hot water and mix well. Add salt to taste and simmer the gravy on medium heat for about 4-5 minutes. In another pan, heat up the oil.
From madhurasrecipe.com

See details

RASSA PATAUDI RECIPE - GOTOCHEF

RASSA PATAUDI Recipe. This is a rich and spicy treat for food lovers with lots exotic flavors. Prep time: 1 hr; cook time: 40 mins; serves: 4-5; Ratings : (0) save; share. Besan 200 g Besan. Description. Read More Favorites. MySmartKitchen TM 2. Negative List. ...
From justgotochef.com

See details

PATWADI RASSA - MARATHI RECIPE | MADHURA'S RECIPE

2017-07-26 For Patwadi Rassa: Heat up oil in a pan. Add onion, garlic, and ginger. Fry on medium until onion turns golden. When the onion begins to turn light golden, add coconut, sesame seeds, and poppy seeds. Fry for about 3-4 minutes more. Transfer the masala into blender pot and add coriander leaves. Blend into a thick, fine paste adding minimum water.
From madhurasrecipe.com

See details