Taco Filling Recipes

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GROUND BEEF TACO FILLING



Ground Beef Taco Filling image

I have a recipe posted for taco seasoning and it's my go-to recipe anytime I need a package of taco seasoning mix - tastes so much better than the packaged stuff. For the last several years, I've written down the following recipe for every bridal shower I've attended where I was asked to bring a recipe. I finally decided that I should post it here. Serve with your favorite taco topping or as a salad or nachos. This recipe may also be used with ground turkey.

Provided by LARavenscroft

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

cooking spray
1 lb ground beef
1 garlic clove, minced
2 tablespoons dried onion, minced
2 teaspoons chili powder
2 teaspoons oregano
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon ground red pepper
3 tablespoons tomato paste
1 cup beef broth

Steps:

  • Coat a large skillet with spray oil.
  • Add ground beef to skillet along with garlic.
  • Cook over medium heat until browned - about 10 minutes.
  • Add dried onion, chili powder, oregano, cumin, salt, cinnamon and red pepper and stir well.
  • Add tomato paste and beef broth.
  • Bring to a boil and reduce heat, simmering until the liquid is reduced - about 15-20 minutes.
  • Serve with your favorite taco toppings.

TACO FILLING



Taco Filling image

Fold this Mexican-style mixture into corn tortillas for our Beef Tacos, or try it in our Classic Taco Salad, on top of sweet potatoes, or as a hearty addition to stews.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 45m

Yield Makes 6 cups

Number Of Ingredients 10

1 tablespoon vegetable oil
3 cups finely chopped onions (about 3 medium onions)
6 garlic cloves, minced
1 jalapeno chile, minced (seeds and ribs removed for less heat, if desired)
1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon ground coriander
2 pounds lean ground beef
1 can (28 ounces) crushed tomatoes
Coarse salt

Steps:

  • Heat oil in a large skillet over medium-high heat. Add onions; cook until softened, about 5 minutes. Add garlic, jalapeno, chili powder, cumin, and coriander; cook, stirring, 1 minute.
  • Add beef; cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes. Stir in tomatoes; cook, stirring occasionally, until liquid has evaporated, 15 to 20 minutes. Season generously with salt.

MICHAEL'S TACOS WITH CHICKEN TACO FILLING



Michael's Tacos with Chicken Taco Filling image

Provided by Michael Chiarello : Food Network

Categories     main-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 20

1/2 cup extra-virgin olive oil
10 garlic cloves, minced
5 yellow onions minced
4 pounds boneless, skinless chicken breast, diced into 1/2-inch chunks
Salt and freshly ground black pepper
1/4 cup all-purpose flour
2 serrano chiles, sliced thin
2 tablespoons sweet paprika
2 tablespoons smoked paprika
2 tablespoons cumin seeds, toasted
2 tablespoons dried oregano
4 to 5 cups chicken stock or water
2 red onions, sliced thin
1 head iceberg lettuce, sliced thin
12 radishes, sliced thin
6 small tomatoes, diced
1 pint sour cream
2 bunches cilantro, leaves roughly chopped
1 (15-ounce) can pinto or black beans, drained and rinsed
1 to 2 packages corn or flour tortillas (enough for 6 to 8 medium size tacos)

Steps:

  • Heat a large saute pan over medium heat and pour in enough olive oil to coat the bottom of the pan. Add the garlic and onions and cook until soft and nicely caramelized, about 10 to 12 minutes.
  • In the meantime, season the chicken with salt and pepper. Sprinkle the flour over the chicken and toss to coat. Heat another large saute pan over medium-high heat and add 3 tablespoons of olive oil. Cook the chicken until it is lightly browned, about 6 to 8 minutes.
  • Once the onion mixture is caramelized and softened, add the serranos, paprikas, cumin, and oregano. When the chicken is done, transfer it to the pan with the onions. Pour in the broth or water and bring to a boil. Reduce the heat and simmer until the sauce is thick and delicious, approximately 20 minutes. Adjust seasoning with salt and pepper.
  • To serve the tacos: Put the toppings and chicken filling in bowls and allow guests to build their own tacos.

SHREDDED PORK TACO FILLING



Shredded Pork Taco Filling image

This amalgamation of recipes produces a very mild shredded pork taco filling: tasty, but not as intensely Mexican as one might prefer. I suggest using this as a basis and adapting to suit with the addition of various peppers, sauces, spices, etc. The true beauty of this recipe is that it can be made in a pressure cooker in about an hour. Serve in corn or flour tortillas.

Provided by AKrause

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h15m

Yield 6

Number Of Ingredients 9

½ teaspoon garlic powder
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons dried oregano
¼ teaspoon cayenne pepper
1 (3 1/2) pound pork shoulder roast
4 cups beef broth
2 bay leaves
½ large white onion, cut into large chunks

Steps:

  • Combine the garlic powder, cumin, coriander, oregano, and cayenne pepper in a bowl. Thoroughly rub the spice mixture over the pork.
  • Place the roast in a pressure cooker with the beef broth, bay leaves, and onion over medium-high heat. Seal the cooker, and bring to full pressure; reduce the heat to maintain high pressure, and cook for 45 minutes.
  • Remove the pressure cooker from the heat and allow the pressure to drop naturally. Transfer the pork to a serving bowl and shred the meat with forks.

Nutrition Facts : Calories 362.8 calories, Carbohydrate 2.5 g, Cholesterol 104.3 mg, Fat 25.5 g, Fiber 0.9 g, Protein 29.3 g, SaturatedFat 9.3 g, Sodium 606.7 mg, Sugar 0.6 g

TACO FILLING



Taco Filling image

Make and share this Taco Filling recipe from Food.com.

Provided by Andy Wold

Categories     One Dish Meal

Time 35m

Yield 12 tacos

Number Of Ingredients 13

1 lb lean ground beef
1/2 teaspoon celery salt
1/2 teaspoon ground cumin
1/2 teaspoon garlic salt
3/4 teaspoon onion salt
2/3 cup tomato juice
1 teaspoon Accent seasoning
2 teaspoons flour
12 taco shells
lettuce, shredded
tomatoes, chopped
taco sauce, your favorite
cheese, grated

Steps:

  • Mix beef and seasonings in a frying pan.
  • Cover and cook at a low simmer for 12 minutes, stirring often.
  • Mix tomato juice, Accent and flour, and add to meat mixture.
  • Cook for 10 minutes more, then remove from heat.
  • Carefully spoon meat mixture unto shells, top with lettuce, tomatoes, taco sauce, and cheese.

CHICKEN TACO FILLING



Chicken Taco Filling image

This recipe is easy, yet delicious when used in tacos or other Mexican cuisine. Try it for enchiladas and nachos too.

Provided by Dianna Brown-Brenny

Categories     World Cuisine Recipes     Latin American     Mexican

Time 6h5m

Yield 4

Number Of Ingredients 3

1 (1.25 ounce) package dry taco seasoning mix
1 cup chicken broth
1 pound skinless, boneless chicken breasts

Steps:

  • Mix chicken broth and taco seasoning in a bowl.
  • Place chicken breasts in a slow cooker and pour chicken broth mixture over chicken.
  • Cover and cook on Low for 6 to 8 hours.
  • Shred chicken to serve.

Nutrition Facts : Calories 144.8 calories, Carbohydrate 6 g, Cholesterol 58.5 mg, Fat 2.3 g, Protein 22 g, SaturatedFat 0.6 g, Sodium 694.7 mg, Sugar 1.5 g

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Top Asked Questions

How to make the best ground beef taco filling?
Best Ground Beef Taco Filling. 1 2 pounds ground beef. 2 1 small onion, diced. 3 3-4 cloves garlic minced. 4 1 jalapeno, seeded and finely diced. 5 2 tablespoons chili powder. 6 2 teaspoons ground cumin. 7 1/2 teaspoon ground coriander. 8 1/2 teaspoon dried oregano. 9 1/2 teaspoon onion salt. 10 1/4 teaspoon red pepper flakes (optional)
What are the ingredients in the taco filling?
Taco Filling Open Source Food salt, cumin, ground beef, chili powder, onion, fat, garlic Tempeh and Walnut Soft Taco Filling StephanePrudhomme onion, avocado, Sriracha sauce, tomato sauce, walnut pieces, chili powder and 7 more
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