Paleo Chestnut Chocolate Chip Cookies Recipes

PALEO CHESTNUT CHOCOLATE CHIP COOKIES

Paleo Chestnut Chocolate Chip Cookies image

Provided by Jean Choi

Time 17m

Number Of Ingredients 8

Ingredients

1 cup roasted and peeled chestnuts
1/4 cup coconut flour
6 tbsp coconut sugar
1/2 tsp baking soda
6 tbsp coconut oil, melted and cooled
1 large egg
1 tsp vanilla extract
3 oz 75% (or higher) dark chocolate bar, roughly chopped

Steps:

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
Place roasted chestnuts in a food processor, and grind until crumbly and fine.
In a large bowl, combine ground chestnuts, coconut flour, coconut sugar, and baking soda.
In a separate bowl, whisk together coconut oil, egg, and vanilla extract. Pour this mixture into the dry ingredients and mix well.
Fold in chopped chocolate.
Scoop with a large rounded tablespoon to drop dough onto the lined baking sheet. Flatten slightly.
Bake for 10-12 minutes, until slightly golden brown.
Cool completely before serving.

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