Paleo Coconut Panna Cotta With Mixed Berry Compote Recipes
PALEO COCONUT PANNA COTTA WITH MIXED BERRY COMPOTE RECIPE
Provided by ROBandSEAN
Number Of Ingredients 11
Steps:
- Add 1 cup of coconut milk to a medium saucepan along with unflavored gelatin. Let sit with heat off for about 10 minutes, until the gelatin starts to become soft. Heat saucepan to medium high heat, add remaining 1 cup of coconut milk and honey. Whisk together until ingredients are dissolved. Remove pan from heat and whisk in vanilla extract. Let panna cotta sit for 10 minutes to cool down. Pour coconut mixture into 4 to 6 serving dishes. Cover each dish with plastic wrap, making sure wrap does not touch the coconut mixture. Store in refrigerator for 5 hours or until panna cotta has set. In the meantime, in a small saucepan over medium heat add water, honey, and arrowroot. Whisk together. Next add in fresh raspberries and blackberries. Stir and let simmer for 10 minutes. Remove from heat and store in refrigerator until cooled. Serve panna cotta with mixed berry compote.
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- Heat the coconut milk, 2 tablespoons of honey and vanilla extract in a small pot on medium low heat. Whisk together and bring to a low simmer. Add the gelatin and whisk together until the gelatin is fully dissolved and combined.
- Grease 3 (5.5-ounce) ramekins with coconut oil. Pour the panna cotta mixture into the ramekins and refrigerate for at least 4 hours.
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