Paleo Garlic Shrimp With Artichokes Recipes
PALEO GARLIC SHRIMP WITH ARTICHOKES
Paleo Garlic Shrimp with Artichokes is a simple paleo weeknight dinner that comes together in just minutes. It's packed with protein and flavorful, plus it's gluten-free and whole30 friendly. Learn how to make it now!
Provided by Steph Gaudreau
Categories Main Course
Time 15m
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat and add the avocado oil. Cook and stir the shrimp until it begins to turn opaque.
- Add the garlic, artichokes and capers and continue cooking until the shrimp is cooked through and pink.
- Season with pepper to taste.
Nutrition Facts : Calories 349 kcal, Carbohydrate 3 g, Protein 47 g, Fat 14 g, SaturatedFat 1 g, Cholesterol 571 mg, Sodium 2071 mg, Fiber 1 g, ServingSize 1 serving
MUSHROOM ARTICHOKE SHRIMP SCAMPI
A very special shrimp scampi made even more delicious with the addition of fresh sauteed mushrooms and marinated artichoke hearts. Serve over linguini or rice.
Provided by Marie
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute mushrooms and garlic in butter until almost done.
- Add shrimp and saute until cooked.
- Add rest of ingredients and heat through.
- Serve over pasta or rice.
Nutrition Facts : Calories 346.9, Fat 25.2, SaturatedFat 15, Cholesterol 233.5, Sodium 336.6, Carbohydrate 5.5, Fiber 0.9, Sugar 1.6, Protein 25.8
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