Paleo Peach Pie Recipe 375
PALEO PEACH PIE RECIPE - (3.7/5)
Provided by ROBandSEAN
Number Of Ingredients 15
Steps:
- Preheat the oven to 350. Combine all the dry ingredients together then add in the wet and stir with a fork until it's all incorporated. Press the mixture into a pie pan, working it up the sides until it's even. Bake for about 15-20 minutes or until the edges and center begin to brown. Reserve all but 1- 1/2 cups of the peach slices and cover remaining until you're ready for them. Take the pre-measured amount of peaches and puree in a blender or food processor until smooth. In a separate bowl whisk together the water, lemon juice, and starch. Combine the pureed peaches with the honey and the starch mixture in a small sauce pan. Stir in the cinnamon and bring the mixture to a boil over medium heat. Stir for about 5 minutes while it bubbles. Then turn off the heat and allow it to cool. By now your pecan crust should be out of the oven and cooling down as well. Once everything's warm (not hot), stir the fresh peaches together with the thickened pureed peach mixture. Pour it all into the crust and set in the fridge to cool completely and to finish setting up. Serve cold with some whipped coconut cream or just as is.
PALEO PERSIMMON PIE
This is an uncooked version of a yummy persimmon pie. It's an excellent dessert for those following a paleo or low-sugar diet. It's delicious!
Provided by Annie Gladding
Categories No-Bake Pies
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Lightly grease an 8-inch pie pan with olive oil.
- Blend 3 cups pecans and dates in a food processor until finely ground, about 1 minute. Pour agave nectar over nut mixture and process until fully incorporated, about 30 seconds. Press nut mixture evenly into prepared pie pan.
- Peel and pit persimmons, then puree in food processor until smooth. Pour over crust and smooth out. Garnish with chopped pecans and cinnamon.
Nutrition Facts : Calories 410.8 calories, Carbohydrate 36 g, Fat 31.2 g, Fiber 6.7 g, Protein 4.6 g, SaturatedFat 2.7 g, Sodium 0.6 mg, Sugar 22.3 g
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