Paleo Shortbread Cookies Recipes

3-INGREDIENT PALEO SHORTBREAD

Steps:

• Add all ingredients for the shortbread cookies to a mixing bowl and stir well until a thick, sticky dough forms.
• Form the dough into a log shape and vacuum seal or wrap tightly with plastic wrap. Chill in the refrigerator at least 2 hours, or freeze at least 15 minutes.
• When ready to bake, preheat the oven to 350 degrees F and line a large baking sheet with parchment paper.
• Unwrap the dough and place on a cutting board. Use a sharp knife to cut slices of dough.
• Place dough slices on the parchment-lined baking sheet and bake 12 to 18 minutes, until cookies are slightly golden on the outside.
• Remove cookies from the oven and allow them to cool on the baking sheet completely before serving.

PALEO SHORTBREAD COOKIES

Steps:

• Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
• Using a stand mixer, cream together the ghee, honey and vanilla extract.
• Then add the almond flour, coconut flour, ground cinnamon and salt and mix until just combined. (do not overmix)
• Portion out the cookies dough and press to flatten them into round circles about 1/3 inch thick on the baking sheet. Optional: place a slivered almond in the center of the cookie and sprinkle with a pinch of ground cinnamon.
• Bake for 10 minutes, until golden brown.
• Transfer from the baking sheet to cool on a cooling rack for 5-10 minutes before enjoying!
• Store in an airtight container for up to a week.