Nutty Slow Cooker Snack Mix Recipes

NUTTY SLOW-COOKER SNACK MIX

Steps:

• Combine Cheerios, nuts and crackers in a 4- or 5-qt. slow cooker. Whisk together butter, Worcestershire sauce and Greek seasoning. Pour over cereal mixture; toss to coat., Cook, covered, on high 1 hour, stirring frequently. Reduce heat to low; cook until crisp, 30-45 minutes longer, stirring frequently. Spread onto a baking sheet to cool. Store in an airtight container.

SLOW COOKER SNACK MIX

Steps:

• Combine cereals, pretzels, and nuts in a large bowl and set aside.
• Combine remaining ingredients in a small bowl and pour over cereal mixture and toss gently until combined.
• Pour into a large slow cooker and cover and cook on LOW for 2 1/2 hours, stirring every 30 minutes. Uncover and cook for an additional 30 minutes.
• Store in an airtight container.

NUTTY SNACK MIX

Steps:

• HEAT oven to 350 degrees F. Line rimmed baking sheet with foil.
• COMBINE butter, peanut butter, vanilla and cinnamon in a microwave-safe bowl. Microwave on HIGH (100% power) 35 to 45 seconds, stirring until well blended.
• COMBINE cereal, mixed nuts and pretzels in large bowl. Pour butter mixture over cereal mixture. Toss well to coat. Spread mixture evenly on foiled baking sheet.
• BAKE 10 to 12 minutes, stirring occasionally. Cool. Sprinkle lightly with cayenne pepper, if desired. Toss. Store in resealable food storage bag.

SKINNY HONEY NUT SNACK MIX

Steps:

• In a large bowl, combine cereal, crackers, pretzels, and chocolate pieces. Store in an airtight container.

NUTTY SNACK MIX

Steps:

• Heat oven to 350 degrees F. Line rimmed baking sheet with foil.
• Combine butter, peanut butter, vanilla and cinnamon in a microwave-safe bowl. Microwave on HIGH (100% power) 35 to 45 seconds, stirring until well blended.
• Combine cereal, mixed nuts and pretzels in large bowl. Pour butter mixture over cereal mixture. Toss well to coat. Spread mixture evenly on foiled baking sheet.
• Bake 10 to 12 minutes, stirring occasionally. Cool. Sprinkle lightly with cayenne pepper, if desired. Toss. Store in resealable food storage bag.

CRISPY SNACK MIX

Steps:

• In a 5-qt. slow cooker, combine the noodles, cereal, cashews and coconut. In a small bowl, whisk the butter, soy sauce, curry powder and ginger; drizzle over cereal mixture and mix well., Cover and cook on low for 2-1/2 hours, stirring every 30 minutes. Serve warm or at room temperature.

SNACK MIX (NUTS & BOLTS) SLOW-COOKER RECIPE

Steps:

• Combine first 6 ingredients in 5 quart (5L) slow cooker. Cook on high to melt margarine. Turn heat to low.
• Add remaining 4 ingredients. Stir well. Cover. Cook for 3 1/2 hours. Remove cover. Stir. Cook for about another 30 minutes, stiring once or twice.

SLOW COOKER PARTY MIX

Steps:

• In a 5 quart slow cooker, combine cereals, pretzels, and peanuts. Combine the butter, cheese, celery salt; drizzle over cereal mixture and mix well. Cover and cook on low for 1-1/2 hours stirring every 20 minutes. Serve warm or at room temperature.

SLOW-COOKER SMOKY SNACK MIX

Steps:

• In 6-quart slow cooker, combine cereal, almonds, oyster crackers and cheese crackers. In small bowl, combine all remaining ingredients; mix well. Pour butter mixture over cereal mixture; toss to coat.
• Cook, uncovered, on High setting for 2 1/2 hours, stirring thoroughly every 30 minutes.
• To serve warm, unplug slow cooker. Serve with large spoon.