OYSTER SANDWICHES
Thought this sounded interesting and want to make them soon! Recipe source: Bon Appetit (March 1986)
Provided by ellie_
Categories Lunch/Snacks
Time 1h
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- To make the biscuits: preheat oven to 450-degrees F.
- Grease cookie sheets.
- In a large bowl, sift together flour - baking soda. Cut in shortening until mixture resembles coarse meal. Stir in buttermilk until dough comes together.
- Turn dough out onto floured board.
- Knead dough gently 10 times, adding more flour if needed.
- Roll dough out to a thickness of 3/16 - inch and then cut into 16 rounds using a 2-inch cookie cutter (I use a coffee cup) and then transfer to prepared cookie sheets.
- Bake for 12-14 minutes or unti lightly browned. Cool on wire racks.
- For the relish: in a heavy skillet over medium heat fry bacon until crisp. Remove and drain on paper towels. Pour off all but 3 tablespoons drippings.
- Stir water into skillet and then add next 3 ingredients (tomatoes - garlic) and simmer for 15-20 minutes or until peppers are soft and mixture thickens. Stir in parsley and salt and pepper.
- Crumble bacon into relish and set aside.
- Preheat broiler: arrange oysters on broiler pan, brushing with oil and lemon juice.
- Broil for 4-5 minutes, turning once or until edges begin to curl. DO NOT OVERCOOK.
- To assemble sandwiches: split biscuits. Spead both halfs with relish and top 1 half with oystes and then cover with second half. Repeat for remaining sandwiches.
Nutrition Facts : Calories 224.5, Fat 9.3, SaturatedFat 2.7, Cholesterol 54.5, Sodium 314.6, Carbohydrate 22.1, Fiber 1.6, Sugar 3.2, Protein 13.1
DEEP-FRIED OYSTER PO' BOY SANDWICHES WITH SPICY REMOULADE SAUCE
Provided by Sunny Anderson
Categories main-dish
Time 54m
Yield 4 sandwiches
Number Of Ingredients 23
Steps:
- Drain the oysters and place in a small bowl. Cover with 1 cup milk and let soak for 15 minutes. In a medium bowl, whisk together remaining milk, water, cayenne and eggs. Place the flour, cornmeal, black pepper, and salt into a brown paper bag, close and shake to mix.
- In a large heavy-bottomed pot, pour enough oil to fill the pan halfway. Heat until a deep-frying thermometer inserted in the oil reaches 360 degrees F.
- Drain the oysters from the milk. In batches dip oysters in the egg mixture then drop in the paper bag. Close and shake. Remove to a plate and repeat with the rest of the oysters. When oil is at 360 degrees F, fry oysters in batches. Do not overcrowd. Cook turning once until golden brown and cooked through, about 3 minutes. Remove to a paper towel. Repeat with remaining oysters.
- To serve, cut sandwich loaves in half horizontally. Slather a generous amount of Spicy Remoulade Sauce on the inside. Place a lettuce leaf inside and fill generously with oysters. Squeeze fresh lemon juice over oysters just before serving.
- Place all ingredients into a food processor and blend until smooth. Chill until ready to serve.
CHICKEN-FRIED OYSTER SANDWICH
Provided by Food Network
Categories main-dish
Time 8h25m
Yield 4 sandwiches
Number Of Ingredients 12
Steps:
- For the tartar sauce: Combine the mayonnaise, gherkins, capers, lemon zest and lemon juice and mix well. Refrigerate until needed. The sauce is best when made the day before use.
- For the fried oyster sandwich: Combine the buttermilk and chili sauce and mix well. Soak the shucked oysters in the mixture and refrigerate, overnight if you can.
- Preheat the vegetable oil to 350 degrees F. Pour the flour out onto a plate. Gently remove the oysters one by one from the buttermilk, being careful not to tear them, and lay them quickly in the flour. The excess buttermilk will help for the delicious crunchy bits so don't worry about making a mess. Cover the oysters completely with flour, using clean hands, and gently press them down to make sure they are completely coated. Remove from the flour, shaking off the excess, and place them in the fryer. Cook until nicely browned, just past golden (think of your favorite fried chicken).
- While the oysters are cooking, toast the insides of the buns and set aside. Transfer the oysters to a paper towel-lined plate to drain, and season with the salt.
- Spread the tartar sauce on both sides of the buns. Place the oysters on the bottom half then top with the shredded romaine. Close them up, roll up your sleeves, crack your favorite brew and dig in!
CORNMEAL-CRUSTED OYSTER SANDWICH
Steps:
- If using fresh oysters, shuck them. Drain jarred oysters thoroughly in a strainer and set aside.
- In three separate bowls, place the flour, eggs, and 2 tablespoons of the cornmeal. Add 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper to the eggs and beat well. Stir the Old Bay, remaining teaspoon salt, and remaining 1/2 teaspoon pepper into the flour.
- Heat a medium skillet over medium-high heat. Add the butter and olive oil and stir until the butter has melted.
- Dip 1 oyster first in the flour, then the eggs, and then the cornmeal, coating it evenly. (The cornmeal may begin to clump as you bread the oysters. About every five oysters, add 1 more tablespoon of cornmeal to the cornmeal bowl, or, if necessary, scoop the clumped cornmeal out of the bowl or start a fresh bowl of cornmeal.)
- Add the oysters to the skillet and cook them for 1 minute on each side, or until the crust turns golden brown. Transfer the oysters to a plate lined with paper towels.
- To assemble the sandwiches, spread 1/2 tablespoon of the mayonnaise on each slice of bread. Layer 5 oysters and some lettuce on top of 4 slices. Place the remaining 4 slices bread on top of the lettuce. Serve immediately.
FRIED OYSTER CLUB SANDWICHES
Make and share this Fried Oyster Club Sandwiches recipe from Food.com.
Provided by Wildflour
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon til done, drain on paper towel, set aside.
- Mix flour, salt and pepper.
- Drain oysters, pat dry with paper towel.
- Toss in seasoned flour.
- Fry in bacon fat til browned on both sides turning only once.
- Takes about 5 minutes.
- Make 6 sandwiches arranging all between 3 slices of toast each.
- Cut corner to corner, hold each half together with a toothpick.
- Swiss, provolone, meunster, co-jack or pepper jack cheese is good on these, too!
Nutrition Facts : Calories 671, Fat 29.7, SaturatedFat 9, Cholesterol 130.7, Sodium 1266.5, Carbohydrate 73.3, Fiber 4.2, Sugar 3.6, Protein 26.1
More about "oyster sandwiches recipes"
11 OYSTER RECIPES FOR STEWS, SANDWICHES, TACOS, AND MORE
From bonappetit.com
Author Danielle WalshPublished 2014-09-17Estimated Reading Time 1 min
- Grilled Oysters. Choose oysters with a deep, round shape—they're better at capturing the oyster liquor and any melted butter than flat ones. View Recipe.
- Grandma Flaxel's Crispy Fried Oysters. This recipe works best with medium to large oysters. View Recipe.
- Broiled Oysters with Garlic Breadcrumbs. Anything is better with garlic breadcrumbs. View Recipe.
- Oyster Tacos. Here, the theme is Louisiana po'boys by way of Texas. View Recipe.
- Tomales Bay Oysters Rockefeller. Make the filling ahead of time and you'll need only a few minutes to go from shucking to eating. View Recipe.
- Sourdough Toasts with Mushrooms and Oysters. Use whatever mushrooms you can find to make this rich ragout. View Recipe.
- Fried P&J Oysters Amandine. Dipping the oysters in egg whites makes the fried coating especially light and crisp. View Recipe.
- Hangtown Fry. Tailor this blue plate special to your taste—you could add spice to the potatoes, sub sausages for bacon, scramble the eggs, omit the onions, or add fresh herbs.
- B.O.L.T (Bacon, Oyster, Lettuce, Tomato) As if an oyster po’boy and a BLT had a baby; this appropriately messy sandwich achieves the ideal texture-and-temperature contrast when the oysters are still warm from the fryer.
- Creamy Oyster and Watercress Stew. The oysters will plump slightly in the hot soup and take on a creamy but firm consistency; if overcooked, they’ll become rubbery.
OYSTER PO' BOY SANDWICHES - A PERFECT FEAST
From aperfectfeast.com
Cuisine CajunCategory Main CourseServings 4Total Time 30 mins
OYSTER SANDWICH | RECIPES WIKI | FANDOM
From recipes.fandom.com
FRIED OYSTER PO'BOY - BISCUITS & BURLAP
From biscuitsandburlap.com
FRIED OYSTER SANDWICH (OYSTER POOR BOY) - DELECTABILIA
From delectabilia.com
SMOKED OYSTER SANDWICH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
19 OYSTER RECIPES THAT RIVAL EATING THEM RAW | BON APPéTIT
From bonappetit.com
FRIED OYSTER SANDWICHES WITH LEMON AIOLI - A PERFECT FEAST
From aperfectfeast.com
WHAT IS THE CHICKEN OYSTER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST OYSTER PO'BOY SANDWICH RECIPE | TASTING TABLE
From tastingtable.com
OUR 23 BEST OYSTER RECIPES | MYRECIPES
From myrecipes.com
OYSTER RECIPES | ALLRECIPES
From allrecipes.com
25 BEST OYSTER RECIPES FOR AN EASY GOURMET DINNER
From insanelygoodrecipes.com
DEEP-FRIED OYSTER PO' BOY SANDWICHES - FOOD NETWORK
From foodnetwork.co.uk
OYSTER RANCHER'S SANDWICH – HAMA HAMA OYSTER COMPANY
From hamahamaoysters.com
FRIED OYSTER SANDWICH WITH CAJUN CREAM CHEESE - THE DAILY MEAL
From thedailymeal.com
OYSTER SANDWICHES RECIPE BY LUCY | IFOOD.TV
From ifood.tv
OYSTER SANDWICHES - PLAIN.RECIPES
From plain.recipes
OYSTER PO' BOY RECIPE | OYSTERS RECIPES - FULTON FISH MARKET
From fultonfishmarket.com
15 OYSTER SANDWICHES IDEAS | OYSTER RECIPES, OYSTERS, FRIED OYSTERS
From pinterest.ca
15 BEST OYSTER RECIPES - THE SPRUCE EATS
From thespruceeats.com
FRIED OYSTER SANDWICH RECIPE | EAT SMARTER USA
From eatsmarter.com
THE BEST FRIED OYSTER SANDWICH | LIBBIE SUMMERS
From libbiesummers.com
A CRISP APOLOGY: THE PEACEMAKER FRIED OYSTER SANDWICH
From foodrepublic.com
LITTLE FRIED OYSTER SANDWICHES - OYSTER OBSESSION
From oyster-obsession.com
ALON SHAYA'S OYSTER SCHNITZEL SANDWICH RECIPE - TODAY.COM
From today.com
CLASSIC FRIED OYSTER PO'BOY RECIPE - THE SPRUCE EATS
From thespruceeats.com
PULLED OYSTER MUSHROOM SANDWICH - DAILYVEGAN ON BREAD
From dailyvegan.recipes
OUR FAVORITE OYSTER RECIPES - FOOD & WINE
From foodandwine.com
THESE ARE SOME OF THE OLDEST, WEIRDEST SANDWICH RECIPES EVER
From huffpost.com
OUR 50 BEST SANDWICHES FROM AROUND THE WORLD | SAVEUR
From saveur.com
JAPANESE-STYLE OYSTER PO'BOY SANDWICHES RECIPE - DELICIOUS.
From deliciousmagazine.co.uk
OYSTER RECIPES | ALLRECIPES
From allrecipes.com
FRIED OYSTER BLT SANDWICH RECIPE | HOW TO FEED A LOON
From howtofeedaloon.com
CASAMENTO'S FRIED OYSTER LOAF SANDWICH | SAVEUR
From saveur.com
27 BEST PAN-FRIED OYSTERS RECIPES FOR YOU - THE PAN HANDLER
From thepan-handler.com
RECIPE: FRIED OYSTER SANDWICH - GUILD WARS 2 WIKI (GW2W)
From wiki.guildwars2.com
FRIED OYSTER SANDWICH ON BRIOCHE BUN - ACADIANA TABLE
From acadianatable.com
OYSTER MUSHROOM SANDWICHES (MLTA) - SWEET SIMPLE VEGAN
From sweetsimplevegan.com
LOUISIANA OYSTER LOAF IS A CLASSIC NEW ORLEANS SANDWICH RECIPE.
From acadianatable.com
BEST OYSTER SANDWICH RECIPES - OYSTER OBSESSION™
From oyster-obsession.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love