Georgia Peach Tea Recipes
HOMEMADE PEACH TEA
This delicious peach iced tea tastes eerily similar to a famous Italian chain restaurant's peach tea. Serve tea over ice and garnish with peach slices, if desired.
Provided by lxydn
Categories Drinks Recipes Tea Iced Tea Recipes
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Mix 1 cup water, sugar, and peach slices together in a saucepan; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove saucepan from heat, cover, and allow peaches to infuse syrup, about 30 minutes. Strain to remove peach slices.
- Bring 6 cups remaining water to a boil in a separate pot. Remove from heat, add tea bags, cover, and steep for about 5 minutes.
- Remove tea bags from the pot, pour in peach syrup, and cool to room temperature. Refrigerate until ready to serve.
Nutrition Facts : Calories 129.8 calories, Carbohydrate 33.5 g, Sodium 8.4 mg, Sugar 33.5 g
GEORGIA PEACH
This drink is a favorite among our guests when we throw cocktail parties! Sometimes I serve with a lemon slice and a maraschino cherry.
Provided by love4culinary
Categories Beverages
Time 4m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in a shaker with crushed ice and shake.
- Serve!
Nutrition Facts : Calories 128.1, Fat 0.1, Sodium 6.2, Carbohydrate 15.2, Sugar 13.6, Protein 0.1
HOMEMADE PEACH ICED TEA RECIPE
This homemade peach iced tea is a wonderful treat on any hot summer day
Provided by Ash Sears
Categories Beverage
Time 12m
Number Of Ingredients 5
Steps:
- In a medium pot, boil the water, add the Lipton Tea bags, and allow to steep for about 5-7 minutes. Remove from heat
- In a large pitcher, pour the homemade peach simple syrup, ice, and a few peach slices (optional)
- Pour the brewed tea in the large pitcher and stir.
- Pour over ice and garnish with a peach slice!
- Enjoy!
Nutrition Facts : Calories 76 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 7 grams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
GEORGIA PEACH DRINK
Try this light and deliciously peachy cocktail: the Georgia Peach drink! It's sweet tart with a stunning two-toned color.
Provided by Sonja Overhiser
Categories Drink
Time 3m
Number Of Ingredients 6
Steps:
- Add the peach schnapps, rum, and orange juice to an ice filled highball and stir. Gently pour the cranberry juice into the center.
- Garnish with peach slice and mint sprig.
PEACH SWEET TEA
Peach Sweet Tea is a flavored iced tea. This homemade iced tea is very refreshing. This peach tea so easy to make, you will never want bottled iced tea again!
Provided by Deanna @SeductionInTheKitchen.com
Categories Non Alcoholic Drink Recipes
Time 10m
Number Of Ingredients 6
Steps:
- Boil one quart of water in a large pot. Add tea bags and steep for 3-5 minutes. Remove tea bags and discard.
- While tea is steeping, prepare simple syrup: in a separate small saucepan, combine one cup of water and one cup of sugar and bring to a boil. Stir until sugar is dissolved. Remove from heat and allow to cool.
- Pour simple syrup into pot with tea and stir. In a heat-safe pitcher, combine the tea with pureed peaches, and one quart of cold water. Refrigerate until ready to use.
- Serve tea over ice and peach slices and ENJOY!
Nutrition Facts : Calories 163 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 39 milligrams sodium, Sugar 41 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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- In a large saucepan, add peaches, water and sugar. Bring to a simmer and cover until peaches are soft, about 15 minutes. Mash the peaches as they soften to extract more flavor, about 10 minutes longer.
- Using a mesh strainer placed over a large pot, strain the peach mixture. Discard all that’s left in the strainer. Set the peach mixture to the side while you make the tea.
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- Optional: start by taking 1/2 of your peach, cutting it into slices, and putting in the freezer. These slices will act as your ice cubes to keep your drink cold without watering it down!
- Pour water into a small pot, bring to a simmer. Then remove from heat and add tea bags. Let steep for about 5 minutes, until it reaches your desired strength (I usually do closer to ten minutes personally).
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