Paleo Vegan Almond Joy Truffles Gluten Free Vegan Paleo Dairy Free Recipes
PALEO VEGAN ALMOND JOY TRUFFLES (GLUTEN FREE, VEGAN, PALEO, DAIRY-FREE)
Paleo Vegan Almond Joy Truffles (V, GF): a fun recipe for homemade candy truffles that taste just like Almond Joy! Vegan, Gluten-Free, Paleo.
Provided by Demeter | Beaming Baker
Categories Candy
Number Of Ingredients 6
Steps:
- Line a baking sheet with parchment paper or wax paper. Set aside for later.
- Add coconut, oil and maple syrup to a blender or food processor. Blend until you get a wet and sticky mixture, with smaller, but still noticeable, coconut pieces.
- Using a 1-tablespoon cookie scoop, scoop firmly packed balls of coconut mixture. Drop onto the prepared baking sheet, making sure to space balls evenly apart. If needed, gently press and shape loose bits of mixture into a firm ball. Using a finger, gently flatten the top of a ball-this is where the almond will sit later. Repeat until no mixture remains.
- Freeze for 15-20 minutes. About 5 minutes before the balls are done freezing, it's time to prepare the chocolate dip layer.
- Use the double boiler method, or the following. In a medium, microwave-safe bowl, add the Chocolate Dip Layer + Drizzle ingredients: chocolate chips and coconut oil. Heat in 20-30 second increments until just slightly softened and melted. Stir in between heating, until smooth.
- Remove coconut balls from the freezer. Dip the bottom of a coconut ball into the bowl of melted chocolate. Use the side of the bowl to scrape off excess chocolate-there should be enough leftover to dip almonds and drizzle truffles later. Lay back onto the baking sheet. Repeat until all coconut balls have been coated.
- Dip one side of an almond into the remaining melted chocolate and press into the indentation on the top of a truffle. Repeat for all truffles.
- Using a rubber spatula, scrape remaining melted chocolate into a zip bag with a very small tip cut off, or a small drizzling bottle. If not enough chocolate remains, mix in and melt together 1 tablespoon chocolate chips. Stir until smooth. Holding the bag over a coconut truffle, pipe the chocolate in a zigzag pattern. Repeat for all truffles.
- Place baking sheet into the freezer for 10-15 minutes. Thaw for 10-15 minutes before serving. Enjoy! Storing instructions below.
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