Palmetto Chicken Recipes
PALMETTO CHICKEN
The ingredients are reminiscent of gumbo, but this is a knife-and-fork meal. Serve with rice or a good, crusty bread. Adapted from Paul Prudhomme's Louisiana Tastes. If you can't get andouille, any good-quality smoked sausage can be substituted.
Provided by Chocolatl
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine paprika, salt, mustard, cayenne, garlic powder, cumin, black pepper and white pepper.
- Sprinkle 4 teaspoons of seasoning mixture evenly over chicken, and rub in well.
- In a heavy 4-quart pot (preferably nonstick), heat oil over high heat just until it begins to smoke, 3-4 minutes.
- Add chicken, skin side down, and cook until browned, about 4 minutes.
- Turn chicken over and brown on other side, about 4 minutes.
- Remove chicken from pot and set aside.
- Add onions, celery, bell peppers, and 5 teaspoons of seasoning mixture.
- Stir well and scrape bottom of pan to loosen all the browned bits. Add a little bit of stock if necessary.
- Add andouille and okra and cook, stirring frequently, for 4 minutes.
- Sprinkle flour evenly over mixture in pot, and stir until no white is visible, about 1 minute.
- Add stock and scrape pan well.
- Return chicken and juices to pot, and bring just to a boil.
- Reduce heat to medium, cover, and simmer until chicken is cooked, about 15-20 minutes.
PALMETTO
Yield Serves 1.
Number Of Ingredients 5
Steps:
- Combine all ingredients except the lemon peel in a mixing glass and stir well. Strain into a cocktail glass, drop in the peel.
KNOB HILL CHICKEN
Make and share this Knob Hill Chicken recipe from Food.com.
Provided by quiltlow
Categories Chicken Breast
Time 1h
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- In a Ziplock bag place the 3 chicken breast.
- Add dressing and lemon juice let marate for at least 30 minutes.
- Place on grill turn only once
- Is done when no longer pink (be careful not to over cook).
- place Canadian bacon and cheese on top
- Let cheese soften and brown lightly
- Serve Hot.
Nutrition Facts : Calories 1241.8, Fat 112.7, SaturatedFat 25.8, Cholesterol 200.7, Sodium 2732.9, Carbohydrate 7.4, Fiber 0.8, Sugar 5.2, Protein 48.1
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