Paloma Recipe By Tasty

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PALOMA



Paloma image

Soon after I learned about this cocktail, I brought the ingredients to a family dinner at my parents'. The next time we got together, my dad had the fixings set out and ready to go. -Ian Cliffe, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 5

Dash salt
1-1/2 ounces tequila
1/2 ounce lime juice
1/2 cup grapefruit soda or sparkling peach citrus soda
Lime wedge

Steps:

  • In a highball glass filled with ice, combine salt, tequila and lime juice. Top with soda. Garnish with lime.

Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 163mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

PALOMA



Paloma image

Provided by Geoffrey Zakarian

Time 5m

Yield 1 cocktail

Number Of Ingredients 6

2 ounces tequila blanco
1 ounce fresh grapefruit juice
1/2 ounce fresh orange juice
Splash of lime juice
1 1/2 ounces grapefruit soda, such as Jarritos
Grapefruit slice, for garnish

Steps:

  • Mix together the tequila, grapefruit juice, orange juice and lime juice. Pour over ice in a cocktail glass. Add the soda on top and serve with a grapefruit slice garnish.

PALOMA RECIPE BY TASTY



Paloma Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Betsy Carter

Categories     Drinks

Yield 1 serving

Number Of Ingredients 8

2 grapefruits, quartered and squeezed, juice reserved for another use
1 cup sugar
ice
2 oz tequila
1 oz lime juice
1 oz grapefruit peel simple syrup
¼ cup club soda, to taste
1 wedge grapefruit

Steps:

  • In a medium bowl, combine the grapefruit rinds and sugar. Toss to coat the rinds with the sugar, then cover. Let sit, stirring every 45 minutes, for about 4 hours, or until the sugar is completely dissolved and there's syrup in the bottom of the bowl.
  • Strain the syrup through a fine-mesh sieve or cheesecloth, pushing to extract as much syrup as possible. Store in an airtight container in the refrigerator for up to 3 weeks.
  • In a cocktail shaker filled with ice, combine the tequila, lime juice, and simple syrup. Shake vigorously for 20 seconds.
  • Strain into a glass filled with ice and top with club soda.
  • Garnish with the grapefruit wedge.
  • Enjoy!

PALOMA



Paloma image

A refreshing tequila cocktail that is a favorite in Mexico. It's a light, fruity drink with a fizz that is a great alternative to a margarita.

Provided by shasty

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 1

Number Of Ingredients 5

2 fluid ounces tequila
1 ½ tablespoons lime juice
1 pinch salt
3 cubes ice, or as desired
6 fluid ounces diet grapefruit soda

Steps:

  • Combine the tequila, lime juice, and salt in a tall glass. Add ice, top off with diet grapefruit soda, and stir.

Nutrition Facts : Calories 137 calories, Carbohydrate 1.9 g, Fiber 0.1 g, Protein 0.1 g, Sodium 28.6 mg, Sugar 0.4 g

PALOMA



Paloma image

Tequila, pink grapefruit and lime juice give this cocktail a real kick. Garnish the rim of your glass with salt and a wedge of grapefruit for extra punch

Provided by Vasco Goncalves

Categories     Cocktails, Drink

Time 10m

Number Of Ingredients 8

ice
50ml tequila blanco (we used El Jimador)
10ml agave syrup
10ml lime juice
60ml pink grapefruit juice
soda water
sea salt
wedge pink grapefruit

Steps:

  • Dip the rim of a highball glass in a bowl of water, shake off the excess, then sprinkle a spoonful of salt onto a plate or saucer and dip the glass into that to coat the rim.
  • Fill a cocktail shaker with ice, then add all the remaining ingredients minus the soda water. Shake until the outside of the shaker feels cold, then strain into your prepared glass. Add a few fresh ice cubes and top with soda water to serve. Garnish with the wedge of grapefruit.

Nutrition Facts : Calories 163 calories, Fat 0.1 grams fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Protein 0.3 grams protein, Sodium 0.02 milligram of sodium

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