Pams Cranapple Butter Recipes
SLOW COOKER CRABAPPLE BUTTER RECIPE
Here's a recipe for crabapple butter that can be made in the slow cooker. It tastes even better than regular apple butter.
Provided by Erin Huffstetler, myfrugalhome.com
Categories Fruit Butters
Time 4h2m
Number Of Ingredients 5
Steps:
- Place all the ingredients in a slow cooker. Stir to combine.
- Cook on high, with the lid off (stirring occasionally), for 4 hours, or until you reach your desired consistency. It should be thick, pasty and dark brown, when it's done.
- Refrigerate your crab apple butter for up to 3 weeks. Freeze it, or process it in a water bath canner for 20 minutes, to store it indefinitely.
Nutrition Facts : ServingSize 1 tablespoon, Calories 25 calories, Sugar 6.1 g, Sodium 0.4 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 6.4 g, Fiber 0.2 g, Protein 0 g, Cholesterol 0 mg
PEANUT BUTTER GRANOLA FROM PAM®
A classic chunky granola with a hint of peanut butter. Delicious on its own, in a bowl with milk, or tossed into yogurt or a trail mix.
Provided by Pam Cooking Spray
Categories Trusted Brands: Recipes and Tips
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F. Spray large baking sheet with cooking spray; set aside.
- Combine peanut butter, oil and honey in small saucepan. Heat on low until smooth and pourable. Meanwhile, process 1 cup of oats in blender or food processor until finely ground. Combine ground oats with remaining oats, sugar and salt in large bowl. Pour warm peanut butter mixture over oat mixture and stir well. Pour onto prepared baking sheet.
- Bake 30 minutes, stirring every 10 minutes. Let cool 10 minutes, break into chunks and allow to cool completely on baking sheet. Store in airtight container at room temperature for up to 7 days.
Nutrition Facts : Calories 254.2 calories, Carbohydrate 34.4 g, Fat 11.8 g, Fiber 3.2 g, Protein 5.1 g, SaturatedFat 1.5 g, Sodium 84 mg, Sugar 15.6 g
CRAN-APPLE KRAUT
A gussied up fresh sauerkraut for a healthy side dish! Make sure you look for a refrigerated variety that has probiotics for the healthiest take on this flavorful recipe. -Shelly Bevington, Hermiston, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 1 serving
Number Of Ingredients 7
Steps:
- In a Dutch oven, heat butter over medium-high heat. Add apples; cook and stir until tender, 5-6 minutes. Stir in brown sugar until melted. Add vinegar, cranberries and caraway seeds. Bring to a boil; reduce heat. Simmer until liquid is evaporated, 3-4 minutes. Stir in sauerkraut; heat through. Serve with slotted spoon.
Nutrition Facts : Calories 183 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 1050mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 6g fiber), Protein 2g protein.
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