My Favorite Brussels Sprouts Recipes

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TRULY DELICIOUS BRUSSELS SPROUTS



Truly Delicious Brussels Sprouts image

If you think you don't like Brussels sprouts, give this recipe a try and discover the cooking technique that makes Brussels sprouts irresistible.

Provided by Chef John

Categories     Side Dish     Vegetables     Brussels Sprouts

Time 10m

Yield 4

Number Of Ingredients 5

1 teaspoon butter
1 teaspoon olive oil
12 Brussels sprouts, trimmed and thinly sliced
1 tablespoon lemon juice
salt and pepper to taste

Steps:

  • Heat butter and olive oil in a skillet over high heat until butter is melted and begins to brown, 1 to 2 minutes.
  • Stir Brussels sprouts and lemon juice into butter and oil; cook, stirring constantly, until sprouts are just heated through and starting to soften, about 45 seconds. Remove from heat.
  • Season with salt and pepper and serve.

Nutrition Facts : Calories 44.9 calories, Carbohydrate 5.4 g, Cholesterol 2.7 mg, Fat 2.4 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 21.5 mg, Sugar 1.3 g

MY FAVORITE BRUSSELS SPROUTS



My Favorite Brussels Sprouts image

This is a recipe adapted from my mother-in-law that introduces Brussels sprouts to the yummy goodness of butter, bacon, onions and mushrooms. The ingredients make for a wonderfully earthy side dish. To make this a vegetarian treat, eliminate the bacon and use butter or your favorite oil for the saute. This dish can be kept warm in a 170* Oven uncovered until time to serve.

Provided by 1stfreedom1st

Categories     Vegetable

Time 30m

Yield 3-6 serving(s)

Number Of Ingredients 7

10 -20 Brussels sprouts, cleaned and cut in half
3 -5 slices bacon (diced)
1 small onion, diced
4 ounces mushrooms (button or crimini work great)
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • place bacon in a saute pan and begin to render over a medium high heat.
  • before the bacon is completely rendered, and enough butter to the pan to saute the onions and mushrooms.
  • add the onions and saute.
  • as the onions near translucent, add the mushrooms and salt lightly.
  • lightly saute and when the mushrooms begin to become limp, add Brussels sprouts and mix until sprouts are coated and shine.
  • salt and pepper to taste.
  • cover and reduce heat.
  • cook until sprouts are tender and beginning to caramelize.
  • taste and re-season and serve.

Nutrition Facts : Calories 283.8, Fat 26.1, SaturatedFat 13.2, Cholesterol 56.1, Sodium 702.9, Carbohydrate 9, Fiber 2.6, Sugar 2.9, Protein 6

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