Pan Asian Marinade And Basting Sauce Recipes

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PAN-ASIAN MARINADE AND BASTING SAUCE



Pan-Asian Marinade and Basting Sauce image

This borrows from several Asian cuisines. It's especially good on chicken and pork. During BBQ season, you can never have too many marinades!

Provided by graffeetee

Categories     Asian

Time 10m

Yield 1/2 cup

Number Of Ingredients 7

3 tablespoons soy sauce
2 -3 tablespoons honey (can use Lyle's too)
1 tablespoon rice vinegar
1/3 cup hoisin sauce
4 teaspoons Madras curry powder
1/2 teaspoon five-spice powder
1/4 teaspoon sambal oelek (optional)

Steps:

  • Combine all ingredients in a small bowl and whisk until combined.
  • Brush generously on meat and let sit several hours or overnight.
  • Use to baste the meat while it's cooking on the grill or under the broiler.

Nutrition Facts : Calories 747.2, Fat 8.1, SaturatedFat 1.3, Cholesterol 5.1, Sodium 8798.1, Carbohydrate 159.7, Fiber 11.1, Sugar 117.7, Protein 19.3

BONEFISH GRILL PAN ASIAN SAUCE



Bonefish Grill Pan Asian Sauce image

Make and share this Bonefish Grill Pan Asian Sauce recipe from Food.com.

Provided by Whittney

Categories     Sauces

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

1/4 cup olive oil
1/4 cup minced ginger
1/4 cup soy sauce
1 cup ketchup
1 cup oyster sauce
3 tablespoons lemon juice
1/4 cup water
1/2 cup sugar
3 tablespoons coarsely chopped cilantro

Steps:

  • In a medium sauce pan, sautee the minced ginger in the olive oil until fragrant.
  • In a bowl, thoroughly combine the soy sauce, ketchup, oyster sauce, lemon juice and water and add to sauté pan.
  • Bring the mixture to a slow boil, then slowly add sugar over low-med heat for about 5 minutes.
  • If desired, add a little hot water to the sauce to thin it.

Nutrition Facts : Calories 165, Fat 7, SaturatedFat 1, Sodium 1841.6, Carbohydrate 25.5, Fiber 0.4, Sugar 19.7, Protein 2

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