Pan Fried Potato Croutons Recipes

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PAN-FRIED POTATO CROUTONS



Pan-Fried Potato Croutons image

Use these crispy potato croutons to garnish Steven Satterfield's Chunky Tomato Soup.

Categories     steven satterfield     potato garnish     fried potatoes     potato croutons     crispy potatoes     pan-fried

Time 25m

Yield 8 servings

Number Of Ingredients 5

1 lb. Yukon gold potatoes
salt
1 tbsp. unsalted butter
2 tbsp. extra-virgin olive oil
Freshly ground pepper

Steps:

  • Put the potatoes in a medium saucepan and cover with 1 inch of water. Season with salt and bring to a boil. Drain the potatoes in a colander and let stand for 5 minutes.
  • In a medium nonstick skillet, melt the butter in the olive oil. Add the potatoes and cook over high heat, stirring occasionally, until golden and crispy, about 5 minutes. Season with salt and pepper, and serve.

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