CRISPY POTATOES WITH BACON, GARLIC, AND PARSLEY
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the potatoes and salt in a medium saucepan and cover with cold water. Bring to a boil over high heat and simmer for 1 minute, then drain. Pat dry.
- Meanwhile, put the bacon in a well-seasoned cast iron skillet or a saute pan over medium-low heat, and cook until nearly all the fat has rendered and the bacon is crispy, aromatic, and browned, about 5 minutes. Remove the bacon with a slotted spoon and set aside on a paper towel lined plate.
- Add the 1 to 2 tablespoons of butter or oil to the remaining bacon fat. Increase the heat to medium. Add the potatoes, positioning them in the pan so the cut sides get nice and brown. Cook turning only as needed until the potatoes are golden brown, about 15 minutes. Stir in the parsley, garlic, and bacon and stir until fragrant and lightly browned. Season with 1 teaspoon of salt and pepper. Serve.
HOMEFRIED POTATOES WITH GARLIC AND BACON
Russet potatoes are fried in bacon grease with onions and garlic pepper.
Provided by MUZIKGUY1
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Fry the bacon in a large deep skillet over medium-high heat until evenly browned and crisp. Remove from the pan, and add the potatoes and onions to the bacon drippings. Season with garlic pepper. Reduce the heat to medium, and cook the potatoes for about 20 minutes, stirring occasionally, until tender and browned. Crumble bacon over the top before serving.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 20.5 g, Cholesterol 33.3 mg, Fat 22.2 g, Fiber 2.6 g, Protein 8 g, SaturatedFat 7.4 g, Sodium 760.7 mg, Sugar 1.6 g
PAN FRIED POTATOES WITH BACON AND PARMESAN
Make and share this Pan Fried Potatoes With Bacon and Parmesan recipe from Food.com.
Provided by PalatablePastime
Categories Pork
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes, garlic, and bacon in oil over medium heat.
- Season to taste with salt and pepper and cook, stirring, until potatoes are almost cooked through, then stir in green onions.
- When potatoes are cooked through, sprinkle with parmesan cheese and serve.
PAN-FRIED POTATO CAKE WITH ONIONS AND BACON: POTATOES LYONNAISE
Steps:
- Preheat the oven to 450 degrees F.
- Meanwhile, put 1 tablespoon of clarified butter in a saute pan over medium heat. Add the sliced onion and saute until golden brown, about 10 minutes. Stir in the crumbled bacon. Set aside.
- With the julienne blade of a mandoline or the large holes of a shredder/grater, shred the potatoes. By handfuls, squeeze any excess liquid from the shreds and transfer them to a mixing bowl. Add the remaining butter and the salt and pepper and mix well.
- Heat a 10-inch nonstick ovenproof skillet over medium heat. Add the olive oil. Squeezing away any liquid that has accumulated in the bowl, arrange half of the potatoes in an even layer. Spread the sauteed onion over the potatoes, and then top with the remaining potatoes in an even layer. Saute over medium heat until the underside of the potatoes are golden brown, 10 to 15 minutes.
- To flip the cake, slide it out of the skillet browned side down onto a large plate, then invert the skillet over the plate and flip both together to return the cake to the skillet browned side up.
- Put the skillet in the oven and bake until the cake is cooked through, about 10 minutes more. The potatoes should feel tender when the cake is pierced with a skewer or a sharp knife tip. With a spatula, lift 1 side of the cake slightly to check if the underside is well browned. If not, put the skillet on top of the stove over medium-high heat and cook briefly to brown the underside.
- Slide the potato cake onto a serving platter. Garnish with parsley and, with a sharp knife, cut it into 6 wedges. Serve immediately.
BACON-FRIED BREAKFAST POTATOES
Everything is better with bacon! A good down-South breakfast side dish. Don't eat these potatoes everyday for breakfast or you will have a short life! I make these for my family on special occasions like a birthday brunch--and you have to use a cast iron skillet to get these perfect.
Provided by Larney
Categories Breakfast and Brunch Potatoes
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Cut potatoes in half lengthwise and then slice into 1/8-inch half moons. Place slices in a bowl of ice water to prevent them from browning while you cook the bacon.
- Cook bacon in a cast iron skillet over medium-low heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Reserve bacon grease in the skillet.
- Drain potatoes and pat dry with a paper towel. Sprinkle with Cajun seasoning and garlic powder and toss to coat.
- Add potatoes to the bacon grease and cook over medium-low hear, stirring occasionally to make sure they aren't burning, until nicely browned with crispy edges and soft insides, 30 to 35 minutes. Cover the pan as needed to speed up the process.
- Remove potatoes from the pan. Drizzle with ranch dressing and garnish with bacon crumbles.
Nutrition Facts : Calories 472.9 calories, Carbohydrate 50.5 g, Cholesterol 26.6 mg, Fat 26.9 g, Fiber 5.8 g, Protein 7.6 g, SaturatedFat 4.9 g, Sodium 934.4 mg, Sugar 4.9 g
FRIED POTATOES AND BACON
Let me tell you my boyfriend absolutely loves when I make this. His eyes even light up. But it is not something to make all the time for health reasons ;-) But that is what is so good about it.
Provided by Sillygurl
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Peel all potatoes and cut up in to 4ths.Put potatoes in a pot with water and salt.Cover. Put on high until it boils then lower a little. Total boiling time should be 30 minutes.
- Cut up bacon and onion into smaller pieces.Add to a 10-12" pan 1 tablespoon butter.Let fry for 5-7mins so bacon grease can accumulate.
- Drain potatoes when they are done and add to frying pan.With a spoon make potatoes pieces even smaller and stir mixture together. Add another tablespoon butter and stir.
- Turn flame up med-high and cover so potatoes can brown. Every 5 minutes or so stir potatoes and add salt and pepper to taste. Also add more butter if necessary.
- Continue to fry for about 15 minutes or until most potatoes have one side browned.
More about "pan fried potatoes with bacon recipes"
CRISPY PAN FRIED POTATOES WITH BACON - DELICIOUS MEETS …
From deliciousmeetshealthy.com
Ratings 5Category Side DishCuisine AmericanTotal Time 20 mins
- Place cubed potatoes in a medium pan, cover them by 1 - 2 inches with water, and add 1 tsp salt. Boil the potatoes for about 5 - 7 minutes until they are somewhat tender but not completely cooked.
- Using a slotted spoon, transfer potatoes to a large mixing bowl. Season them with chubritsa, Himalayan salt, paprika & freshly ground black pepper. Toss to coat.
- In a large skillet heat oil over medium high heat. Add chopped onions, and saute for couple minutes until they are translucent. Add seasoned potato cubes and stir everything. Cook for about 5 -7 minutes until potatoes are cooked through and golden brown. Add prosciutto (or cooked bacon) and stir well.
PAN FRIED POTATOES AND BACON — THE LITTLE POTATO COMPANY
From littlepotatoes.com
3.7/5 (342)Total Time 55 minsCategory Side
EATING ON A DIME - PAN FRIED POTATOES RECIPE
From eatingonadime.com
PAN FRIED POTATOES AND BACON - 500,000+ RECIPES, MEAL ...
From bigoven.com
GERMAN PAN FRIED POTATOES (BRATKARTOFFELN) - DELICIOUS ...
From deliciousmeetshealthy.com
PAN FRIED CRISPY SMASHED ROSEMARY BACON GARLIC POTATOES ...
From heatherchristo.com
BEST PAN FRIED POTATOES RECIPE - HOW TO PAN FRY CRISPIEST ...
From delish.com
BRATKARTOFFELN (GERMAN COTTAGE POTATOES WITH BACON) …
From thespruceeats.com
PAN FRIED POTATOES WITH ONION AND BACON | RECIPE | MY ...
From enjoyyourcooking.com
FRIED POTATOES WITH BACON, ONION AND PARSLEY RECIPE | EAT ...
From eatsmarter.com
PAN FRIED POTATOES AND BACON (ONE PAN MEAL) | CHEF-PRENEUR
From chef-preneur.com
Estimated Reading Time 2 mins
GERMAN-STYLE PAN FRIED POTATOES WITH BACON {BRATKARTOFFELN ...
From ciaochowbambina.com
KOREAN FRIED POTATOES WITH CABBAGE AND BACON | PC.CA
From presidentschoice.ca
10 BEST FRIED POTATOES WITH ONION AND BACON RECIPES | YUMMLY
From yummly.com
GERMAN FRIED POTATOES - ESTER KOCHT
From esterkocht.com
PAN-FRIED POTATOES RECIPE
From crecipe.com
FRIED PATATO - RECIPES | COOKS.COM
From cooks.com
APPENZOLLER ROSTI PAN FRIED POTATOES WITH BACON RECIPE ...
From webetutorial.com
PAN-FRIED POTATOES WITH BACON, GARLIC AND SAGE | WILLIAMS ...
From williams-sonoma.com
GERMAN FRIED POTATOES - WITH BACON AND ONIONS - FOODLE CLUB
From foodleclub.com
SKILLET POTATOES & ONIONS WITH CRISPY BACON | EASY SIDE DISHES
From saltysidedish.com
THE MOST ADDICTING PAN FRIED POTATOES - BLESSED BEYOND CRAZY
From blessedbeyondcrazy.com
PAN FRIED POTATOES - SAVOR THE BEST
From savorthebest.com
GARLIC ROSEMARY PAN FRIED POTATOES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BACON GREASE FRIED POTATOES - LARK'S COUNTRY HEART
From larkscountryheart.com
BACON FAT FRIED POTATOES - THE TIPSY HOUSEWIFE
From thetipsyhousewife.org
THE SECRETS OF CRISPY PAN ROASTED POTATOES WITH BACON ...
From searcharecipe.com
BACON FRIED POTATOES - CLEAN EATING WITH KIDS
From cleaneatingwithkids.com
PAN-FRIED POTATOES AND BACON
From westonapricerecipes.com
PAN-FRIED FINGERLING POTATOES WITH BACON | TAMBULE
From tambule.com
PAN FRIED POTATOES WITH BACON AND PARMESAN RECIPE ...
PAN-FRIED POTATO CAKE WITH ONIONS AND BACON: POTATOES ...
From recipenet.org
PAN-FRIED FINGERLING POTATOES WITH BACON | RECIPE ...
From pinterest.ca
BRATKARTOFFELN: EASY GERMAN PAN FRIED POTATOES RECIPE ...
From wickedspatula.com
PAN FRIED BABY POTATOES - COOKING WITH LEI
From cookingwithlei.com
PAN-FRIED RADISHES WITH BACON - THAT LOW CARB LIFE
From thatlowcarblife.com
PAN FRIED POTATOES WITH BACON AND PARMESAN RECIPE ...
From recipezazz.com
FRIED DEER HEART RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CRISPY SKILLET POTATOES WITH BACON AND HERBS - LEMON BLOSSOMS
From lemonblossoms.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search