Pan Glazed Turkey Tenderloin Recipes
CRANBERRY GLAZED TURKEY TENDERLOIN
This turkey tenderloin is sweetened with a cranberry orange glaze.
Provided by Land O'Lakes
Categories Cranberry Turkey tenderloin Main Course Turkey Meat, poultry, and seafood Fruit
Yield 6 servings
Number Of Ingredients 9
Steps:
- Melt butter in 10-inch skillet until sizzling; stir in garlic, salt, pepper and thyme. Add turkey tenderloins and onion. Cook over medium-high heat, turning occasionally, 10-12 minutes or until turkey is browned.
- Reduce heat to low. Cover; cook 25-30 minutes or until turkey is fork tender. Stir relish into pan juices. Slice turkey; serve with relish mixture and orange slices, if desired.
Nutrition Facts : Calories 270 calories, Fat 5 grams, SaturatedFat grams, Transfat grams, Cholesterol 65 milligrams, Sodium 300 milligrams, Carbohydrate 31 grams, Fiber 1 grams, Sugar grams, Protein 27 grams
GLAZED TURKEY TENDERLOINS
Make and share this Glazed Turkey Tenderloins recipe from Food.com.
Provided by Chef Diva Divine
Categories Turkey Breasts
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook turkey breast tenderloins in oil in skillet over medium heat about 5 minutes or until brown on one side; turn turkey.
- Stir in remaining ingredients; reduce heat.
- Cover and simmer 15-20 minutes, stirring occasionally, until turkey is done & sauce is thickened.
- Cut turkey into thin slices. Spoon sauce over turkey.
Nutrition Facts : Calories 254.8, Fat 4.3, SaturatedFat 0.7, Cholesterol 88, Sodium 98.4, Carbohydrate 18.1, Fiber 0.2, Sugar 16.1, Protein 35
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