Pan Pacific Beef Kabobs With Peppers Recipes

BEEF SIRLOIN KABOBS WITH ROASTED RED PEPPER DIPPING SAUCE

Steps:

• 1)Heat oil in large skillet over medium heat until hot. Add onion and 3 cloves garlic; cook and stir 2 to 3 minutes or until onion is tender. 2)Add red peppers, wine, tomato paste and thyme, stirring until tomato paste is blended. Combine broth and cornstarch in small bowl, mixing until smooth. Stir into pepper mixture; bring to a boil. Reduce heat to medium-low; simmer 10 to 12 minutes or until slightly thickened, stirring occasionally. Keep warm. 3)Meanwhile cut beef steak into 1¼ x 1¼ x 1-inch pieces. Combine pepper, salt, paprika and 1 clove garlic in large bowl. Add beef; toss to coat. Thread beef pieces evenly onto six 12-inch metal skewers, leaving small space between pieces. 4)Place kabobs on grid over medium, ash-covered coals. Grill, covered, 5 to 7 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. To broil, place kabobs on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil about 9 to 11 minutes for medium rare (145°F) to medium (160°F) doneness, turning once.

BEEF AND PEPPER KABOBS

Steps:

• In a large heavy-duty resealable plastic bag, combine the lemon juice, oil, onion, thyme, salt and pepper. Add meat; seal bag and turn to coat. Refrigerate for 6 hours or overnight. , Cut peppers into 1-in. squares and thread onto metal or soaked wooden skewers alternately with meat. , Grill over medium heat for 12-15 minutes or until the meat reaches desired doneness, turning often.

BEEF, PEPPER & MUSHROOM KABOBS

Steps:

• Trim fat from beef steak; cut into 1 1/4-inch pieces.
• In large bowl, whisk together seasoning ingredients; add beef, bell pepper and mushrooms, tossing to coat. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers.
• Prepare rice according to package directions; keep warm.
• Meanwhile, place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
• Season with salt. Serve kabobs with rice. Makes 4 servings (serving size; 1 kabob and 3/4 cup rice) Total preparation and cooking time: 30 minutes Cook's Tip: To grill, place kabobs on grid over medium, ash-covered cools.
• Grill kabobs, uncovered, 8 to 11 minutes for medium rare to medium doneness, turning occasionally; season with salt.

PAN PACIFIC BEEF KABOBS WITH PEPPERS

Steps:

• In a small bowl, mix hoisin sauce, sherry, soy sauce, green onions, garlic and ginger.
• Place steak pieces in a large, resealable plastic bag. Pour in marinade and mix well. Refrigerate for 2 hours, or overnight.
• Preheat an outdoor grill for high heat and lightly oil grate.
• Thread beef, peppers and onions onto skewers, alternating beef with every 2 pieces of vegetable.
• Place kabobs on hot grill. Cover and cook, turning once until grill marks form on both sides, about 8-10 minutes. Serve.

BEEF KABOBS WITH RED BELL PEPPER AND SWEET ONION

Steps:

• put in a large bowl the beef and red bell pepper.
• rub into beef and red bell pepper the ff: italian seasonning, worcestershire sauce,olive oil,ground black pepper and monosodium glutamate(optional).
• set aside for about 5 minutes.
• place sweet onions in a plate and put a lit bit of olive oil,italian seasoning and a pinch of salt.
• meanwhile,prepare and mix together olive oil,chopped parsley,garlic crushed,lemon juice to be use later while grilling the kabobs.
• alternately,thread pieces of beef,red bell pepper,and sweet onions on each of four 12 inch skewers or bamboo skewers.
• put aluminum foil on grid and place the kabobs,grill 8 to 10 mins over medium coals turning occasionally.
• brush olive oil mixture on each side while grilling.
• serve with hot plain white cooked rice or mashed potato.

PEPPER GARLIC BEEF KABOBS

Steps:

• Heat gas grill on medium or charcoal grill until coals are ash white.
• Combine all marinade ingredients in 2-quart saucepan. Cook over medium heat, stirring occasionally, until butter melts and mixture comes to a full boil. Remove from heat; let cool 5 minutes. Reserve 2 tablespoons marinade; set aside. Stir sirloin pieces into marinade in saucepan; marinate 15 minutes. Remove sirloin pieces from marinade; discard saucepan marinade.
• To assemble kabobs, alternately thread sirloin pieces and vegetables onto skewers. Place kabobs onto grill. Grill, turning and brushing occasionally with reserved marinade, until sirloin reaches at least 145°F or desired doneness (10 to 15 minutes).

PAN PACIFIC BEEF KABOBS WITH PEPPERS

Steps:

• In a small bowl, mix hoisin sauce, sherry, soy sauce, green onions, garlic and ginger.
• Place steak pieces in a large, resealable plastic bag. Pour in marinade and mix well. Refrigerate for 2 hours, or overnight.
• Preheat an outdoor grill for high heat and lightly oil grate.
• Thread beef, peppers and onions onto skewers, alternating beef with every 2 pieces of vegetable.
• Place kabobs on hot grill. Cover and cook, turning once until grill marks form on both sides, about 8-10 minutes. Serve.

PERUVIAN BEEF KABOBS WITH PEPPER SAUCE

Steps:

• To make beef, combine all beef ingredients in a bowl.
• Toss well.
• Cover and chill to marinate for 3 hrs.
• Combine rub ingredients.
• Prepare grill.
• Place beef on metal skewers.
• Rub the rub all over the meat.
• Grill for 6 min.
• turning over one time.
• Alternately, you could broil the meat in the oven.
• Just make sure it is done enough for your tastes.
• To make pepper sauce, broil the pepper halves until they begin to blacken.
• This should take about 15 minutes.
• Place them in a ziplock bag (a sturdy one that won't melt) and seal it.
• This will let the skins come loose.
• Peel the skins off and chop up the pepper.
• Put the pepper chunks and remaining sauce ingredients in a blender and grind up until smooth.

BEEF & RED PEPPER KABOBS

Steps:

• Pour marinade over meat in shallow dish. Refrigerate 30 min. to marinate.
• Heat grill to medium heat. Remove meat from marinade; discard marinade. Thread meat and peppers alternately onto 8 skewers. Grill 5 to 7 min. or until meat is done and peppers are crisp-tender, turning occasionally.
• Combine remaining ingredients. Serve with the kabobs.

BEEF KABOBS WITH ROASTED RED PEPPER SAUCE

Steps:

• Heat oil in skillet over medium heat.
• Add onion and 3 garlic cloves, sauté and stir for 2-3 minutes until onion is tender.
• Add peppers, wine, tomato paste and thyme, stir.
• Combine broth and cornstarch in a bowl and whisk until smooth.
• Stir into pepper mixture and bring to a soft boil.
• Reduce heat and simmer for 10-12 minutes or until slightly thickened, stirring occasionally.
• Cut beef into 1 inch cubes.
• Combine ground pepper, salt, paprika and garlic cloves in a bowl.
• Add beef and toss to coat.
• Thread beef onto six 12-inch skewers leaving small spaces between pieces.
• Place kabobs on a rack so beef is 3 to 4 inches from heat.
• Broil 9-11 minutes for medium rare to medium doneness.
• Serve with dipping sauce.

PAN PACIFIC BEEF KABOBS WITH PEPPERS

Steps:

• In a small bowl, mix hoisin sauce, sherry, soy sauce, green onions, garlic and ginger.
• Place steak pieces in a large, resealable plastic bag. Pour in marinade and mix well. Refrigerate for 2 hours, or overnight.
• Preheat an outdoor grill for high heat and lightly oil grate.
• Thread beef, peppers and onions onto skewers, alternating beef with every 2 pieces of vegetable.
• Place kabobs on hot grill. Cover and cook, turning once until grill marks form on both sides, about 8-10 minutes. Serve.

PAN PACIFIC BEEF KABOBS WITH PEPPERS

Steps:

• In a small bowl, mix hoisin sauce, sherry, soy sauce, green onions, garlic and ginger.
• Place steak pieces in a large, resealable plastic bag. Pour in marinade and mix well. Refrigerate for 2 hours, or overnight.
• Preheat an outdoor grill for high heat and lightly oil grate.
• Thread beef, peppers and onions onto skewers, alternating beef with every 2 pieces of vegetable.
• Place kabobs on hot grill. Cover and cook, turning once until grill marks form on both sides, about 8-10 minutes. Serve.