Mini Mocha Macadamia Muffins Recipes
CAFE MOCHA MINI MUFFINS
Cafe Mocha Mini Muffins are a good choice, assures Tina Sawchuk of Ardmore, Alberta. "These mini muffins freeze will, so it's always easy to keep some on hand," she says. "And they're just the right size for snacking."
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a small bowl, dissolve coffee granules in water. Stir in the oats; set aside. In another bowl, cream butter and sugars. Beat in egg yolk, vanilla and oat mixture. Combine the flour, cocoa, baking powder, baking soda and salt; add to oat mixture just until moistened. Stir in 1/3 cup chocolate chips., Fill foil- or paper-lined miniature muffin cups three-fourths full. Sprinkle with remaining chips. Bake at 350° for 12-15 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 53mg sodium, Carbohydrate 12g carbohydrate, Fiber 1g fiber), Protein 1g protein.
MOCHA MUFFINS
Indulge in a muffin that's perked with coffee and chocolate.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups (2 1/2x1 1/4 inch) with shortening, or line muffin cups with paper baking cups.
- In medium bowl, mix flour, cocoa, baking powder and salt; set aside. In large bowl, beat brown sugar, milk, oil, coffee and egg with fork or wire whisk. Stir in flour mixture just until flour is moistened. Fold in chocolate chunks. Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan.
Nutrition Facts : Calories 250, Carbohydrate 33 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Muffin, Sodium 220 mg, Sugar 14 g, TransFat 0 g
NUTELLA®-STUFFED MOCHA MUFFINS
These muffins have a slight mocha flavor and ribbon of Nutella® in the middle. They go great with your morning cup of coffee!
Provided by Kim's Cooking Now
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 14
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line 14 muffin cups with paper liners and set aside.
- Combine sugar and butter in a large bowl; beat until creamy. Dissolve espresso powder in hot water. Add to the butter mixture along with the yogurt, eggs, and vanilla. Mix well.
- Whisk flour, cocoa powder, baking powder, and salt together. Fold into the wet ingredients just until combined. Do not overmix.
- Divide 1/2 of the batter evenly among the prepared muffin cups, filling only halfway. Drop a heaping teaspoon of chocolate-hazelnut spread in the center of each. Top with the remaining batter.
- Bake in the preheated oven until the center springs back lightly touched with your finger, 15 to 18 minutes. Cool for 10 minutes in the pan before transferring muffins to a cooling rack to cool completely.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 40.7 g, Cholesterol 45.1 mg, Fat 9.5 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 4.9 g, Sodium 186.3 mg, Sugar 22.2 g
MOCHA CHOCOLATE CHIP BANANA MUFFINS
This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever!
Provided by Shelley Ross
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 35m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Blend butter or margarine, sugar, egg, banana, dissolved coffee, and vanilla in food processor for 2 minutes. Add flour, salt, baking powder, and soda, and blend just until flour disappears. Add chocolate chips and mix in with wooden spoon. Spoon mixture into 15 to 18 paper-lined muffin cups.
- Bake for 25 minutes. Cool on wire racks.
Nutrition Facts : Calories 267 calories, Carbohydrate 36.5 g, Cholesterol 10.3 mg, Fat 13.3 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 3.5 g, Sodium 251.6 mg, Sugar 21.6 g
MACADAMIA NUT MUFFINS
Looking for a delightful bread recipe? Bake these nutty muffins made using Original Bisquick® mix.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
- In large bowl, stir together Bisquick mix and sugar; stir in nuts. Make well in center of mixture. In small bowl, mix half-and-half, oil, vanilla and egg; add to dry ingredients, stirring just until moistened. Divide batter evenly among muffin cups, filling two-thirds full.
- Bake 11 to 12 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack.
Nutrition Facts : Calories 300, Carbohydrate 35 g, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 337 mg
MOCHA MACADAMIA NUT MUFFINS
Make and share this Mocha Macadamia Nut Muffins recipe from Food.com.
Provided by QueenJellyBean
Categories Quick Breads
Time 28m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F; grease or paper line 12 muffin cups.
- Combine flour, sugar, cocoa, baking soda and salt in a large bowl.
- Dissolve coffee granules in hot water.
- Whisk together buttermilk, butter, egg coffee mixture and vanilla until well blended.
- Stir in flour mixture just until moistened. Fold in macadamia nuts.
- Spoon evenly into prepared muffin cups.
- Bake 13-17 minutes or until toothpick inserted into centers comes out clean.
- Cool in muffin pan on wire rack 5 minutes.
- Remove from pan and cool on wire rack.
- If desired, sprinkle with powdered.
Nutrition Facts : Calories 171.9, Fat 7.9, SaturatedFat 2.8, Cholesterol 25.8, Sodium 194.9, Carbohydrate 23.3, Fiber 1.2, Sugar 12.1, Protein 3.1
MINI MOCHA MACADAMIA MUFFINS
It's mmmmmocha mmmmmadness again. This time, in the form of a small, harmless looking but highly deadly muffin. *UPDATE*: Aug 2, 09. I have altered the poorly written recipe to address the problems I caused for Debbie R. My apologies to Debbie and the recipe should now work much better,
Provided by Annacia
Categories Quick Breads
Time 45m
Yield 48 serving(s)
Number Of Ingredients 14
Steps:
- In a small pot combine the hot coffee and 3/4 cup sugar and cook, stirring constanity just until sugar is dissolved (if it should start turning too thick add a bit more coffee, the purpose of this is just to melt the sugar).
- Wisk in the cocoa powder and cool to room temperature.
- Combine flour, baking powder, baking soda and salt in a small bowl and set aside.
- In a large bowl, cream together the butter and 2 tblsp sugar until light and fluffy, then add the eggs, one at a time, beating well after each addition.
- Add coffee mixture and beat until blended.
- Fold in half the dry ingredients using a spoon or spatula.
- Fold in sour cream, then add remaining flour mixture.
- Lastly, stir in the nuts and chocolate. Fill muffin cups (greased) 3/4 full.
- Bake 10-15 minutes at 400 degrees F.
- Makes 48 mini muffins.
- *And that's a PILE of muffins even if they are mini size.
Nutrition Facts : Calories 64.7, Fat 3.3, SaturatedFat 1.5, Cholesterol 12.8, Sodium 38.3, Carbohydrate 8.1, Fiber 0.3, Sugar 4.4, Protein 1
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