Tropical Pineapple Punch Recipes

TROPICAL FRUIT PUNCH

Tropical Fruit Punch image

Kathy Crawford of Franklin, Wisconsin sends this easy tropical cooler. It features a delicious and sparkly balance of pineapple and cranberry that's great with or without the rum.

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 cups unsweetened pineapple juice, chilled
2 cups cranberry-raspberry juice, chilled
1 teaspoon lime juice
2 cups lemon-lime soda, chilled
1/4 cup rum, optional
Ice cubes

Steps:

In a pitcher, combine the juices. Stir in soda and rum if desired. Serve immediately over ice.

Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.

TROPICAL HEAT WAVE PUNCH

Tropical Heat Wave Punch image

Provided by Geoffrey Zakarian

Categories beverage

Time 5m

Yield 10 to 12 servings

Number Of Ingredients 8

Ingredients

2 cups fresh pineapple juice
1 1/2 cups mango nectar
1 1/2 cups guava nectar
1 cup spiced rum
1/4 cup coconut cream, such as Coco Lopez
1/4 cup fresh lime juice
1/4 cup Benedictine
Pineapple wedges, for garnish

Steps:

Combine the pineapple juice, mango nectar, guava nectar, rum, coconut cream, lime juice and Benedictine in a large pitcher and whisk. Pour into glasses filled with ice and garnish each with a pineapple wedge.

TROPICAL PUNCH RECIPE BY TASTY

Tropical Punch Recipe by Tasty image

Here's what you need: fresh pineapple, coconut water, lime

Provided by Devin Rogerino

Categories Drinks

Yield 1 serving

Number Of Ingredients 3

Ingredients

¼ cup fresh pineapple, cut into chunks
1 cup coconut water
1 slice lime

Steps:

Combine pineapple, coconut water, and lime in a glass and muddle to infuse flavors.
Strain and serve.
Enjoy!

Nutrition Facts : Calories 68 calories, Carbohydrate 15 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 10 grams

TROPICAL PUNCH COCKTAIL

Tropical Punch Cocktail image

This is my go-to cocktail recipe, ready in just a few minutes! Feel free to experiment with the flavors. You can use vodka or coconut rum or you can add peach schnapps; it is entirely up to your tastes.

Provided by jimmy joe

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 7

Ingredients

3 fluid ounces rum
3 fluid ounces passion fruit juice
3 fluid ounces mango juice
1 fluid ounce lime juice
1 tablespoon grenadine syrup
1 pinch freshly grated nutmeg
¼ cup ice cubes, or as needed

Steps:

Combine rum, passion fruit juice, mango juice, lime juice, grenadine, and nutmeg in a cocktail shaker; cover and shake. Fill a glass with ice; pour cocktail over ice.

Nutrition Facts : Calories 367.8 calories, Carbohydrate 43.6 g, Fat 0.6 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 16.7 mg, Sugar 36.2 g

CITRUS TROPICAL PUNCH

Citrus Tropical Punch image

Provided by Food Network

Categories beverage

Time 8h15m

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

1 gallon orange juice
1 gallon cranberry juice
1 (15-ounce) can pineapple juice
6 limes, halved
6 lemons, halved
6 oranges, halved
4 cups mandarin vodka
4 cups citron vodka

Steps:

Combine the orange, cranberry, and pineapple juices in a large container. Add the 2 vodkas and the halved fruits to the punch. Transfer to the refrigerator and chill over night.

TROPICAL FRUIT PUNCH

Tropical Fruit Punch image

Make and share this Tropical Fruit Punch recipe from Food.com.

Provided by caseyateah

Categories Punch Beverage

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 mango
4 tablespoons lime juice
1 teaspoon gingerroot, finely grated
1 1/4 cups orange juice
1 1/4 cups pineapple juice
1 1/4 cups rum
crushed ice
orange slice
lime slice
pineapple slice

Steps:

Peel and pit the mango and chop the flesh.
Place in food processor or blender with the lime juice, ginger and sugar and process until smooth.
Add the orange and pineapple juices then add the rum and process again until blended.
Divide the crushed ice between glasses and pour the punch over the ice.
Add the lime and orange slices and arrange the pineapple slices on the rim of each glass.

Nutrition Facts : Calories 184.6, Fat 0.3, Sodium 3, Carbohydrate 18.9, Fiber 0.9, Sugar 14.8, Protein 0.8

TROPICAL GINGER PUNCH

Tropical Ginger Punch image

Pass a pitcher of this refreshing summertime punch at a party, or with a bowl of chips.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 6

Ingredients

3 cups orange juice
3 cups pineapple juice
1 tablespoon finely grated peeled fresh ginger
2 cups vodka (optional)
4 cups (32 ounces) chilled ginger ale or club soda
Orange wedges, for garnish (optional)

Steps:

In a large pitcher, stir together orange juice, pineapple juice, ginger, and vodka (if using). Refrigerate until cold, at least 1 hour (and up to 1 week). Just before serving, stir in ginger ale. Serve over ice, garnished with orange wedges, if desired.

TROPICAL FRUIT AND RUM PUNCH

Tropical Fruit and Rum Punch image

Yield

12 servings

Number Of Ingredients 8

Ingredients

2 12-ounce cans mango nectar
2 12-ounce cans guava nectar
2 cups canned unsweetened pineapple juice
1 1/2 cups canned coconut cream (such as Coco Lopez), well mixed
1/4 cup fresh lime juice
2 cups amber (gold) rum
17 cups ice cubes
Fresh pineapple or lime wedges

Steps:

Combine mango nectar, guava nectar, pineapple juice, coconut cream, lime juice and amber rum in large pitcher. (Punch can be prepared 1 day ahead. Cover and refrigerate. Mix well before using.)
Combine 1 cup punch and 2 cups ice cubes in blender and blend until smooth and thick. Pour into glasses. Garnish with fresh pineapple or lime wedges and serve. Repeat with remaining punch in batches.

TROPICAL FISH PUNCH

Tropical Fish Punch image

This versatile, tasty drink works well for any occasion.-Elizabeth LeBlanc, Bourg, Louisiana

Provided by Taste of Home

Time 10m

Yield 18 servings (about 4-1/2 quarts).

Number Of Ingredients 5

Ingredients

1 envelope unsweetened tropical punch Kool-Aid mix
2 quarts water
3/4 cup sugar
1 can (46 ounces) pineapple juice, chilled
1 liter ginger ale, chilled

Steps:

In a large pitcher, combine the Kool-Aid mix, water and sugar; stir until dissolved; refrigerate. Just before serving, pour into a punch bowl; add pineapple juice and ginger ale.

Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 24g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.

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