PAN-SEARED PORK CHOPS WITH ROSEMARY AND PEARS
Hearty pork chops and gravy take an elegant turn with the addition of luscious Bosc pears and fresh rosemary.
Categories rosemary pears pork chop recipes gravy Pan-Seared
Time 1h20m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a small bowl, combine 1 cup olive oil, vinegar, 2 sprigs rosemary, and 3 garlic cloves. Divide marinade between 2 large resealable plastic bags, with 1 sprig in each. Add pork chops and seal. Turn bags to coat chops; then refrigerate to marinate, at least 2 hours or up to 8 hours.
- In a heavy-duty, stainless roasting pan set atop 2 burners, heat remaining olive oil over medium-high heat. In a shallow dish, combine 1 cup flour, 1 1/2 teaspoons salt, and 2 1/2 teaspoons pepper. Remove pork chops from bags and blot excess marinade with paper towels. Dredge chops in flour. Cook until golden brown, 14 to 16 minutes, turning halfway through. Transfer to a plate; set aside.
- Pour fat from pan into a heatproof dish. Return 1 1/2 tablespoons fat to pan and heat over medium; set dish aside. Add pears and cook, browning on both sides, about 6 minutes, turning halfway through. Transfer to plate and set aside.
- Roughly chop remaining rosemary. Wipe same pan clean and heat 3 tablespoons reserved fat over medium heat. Add rosemary, onion, and remaining garlic and cook until onion is translucent, about 2 minutes. Add remaining flour, stirring until light brown, about 5 minutes. Add broth, whisking to remove any lumps, and bring to a simmer. Add reserved pork chops and simmer for 15 minutes. Add reserved pears and cook for 5 minutes more.
- Transfer pork chops and pears to a serving platter and tent loosely with aluminum foil to keep warm. Strain liquid into a medium bowl, then return it to pan. Increase heat to high and cook gravy until thickened and reduced to about 1 1/2 cups, 5 to 7 minutes. Season with salt and pepper. Pour some gravy over pork chops and pears. Serve with more gravy on the side.
Nutrition Facts : Calories 673 calories
PAN-SEARED PORK CHOPS WITH ROSEMARY AND PEARS RECIPE - (4/5)
Provided by aggiebutch
Number Of Ingredients 12
Steps:
- nstructions: In a small bowl, combine 1 cup olive oil, vinegar, 2 sprigs rosemary and 3 garlic cloves. Divide marinade between 2 large resealable plastic bags, with 1 sprig in each. Add pork chops and seal. Turn bags to coat chops; then refrigerate to marinate, at least 2 hours or up to 8 hours. In a heavy-duty, stainless roasting pan set atop 2 burners, heat remaining olive oil over medium-high heat. In a shallow dish, combine 1 cup flour, salt and pepper. Remove pork chops from bags and blot excess marinade with paper towels. Dredge chops in flour mixture. Cook until golden brown, 14 to 16 minutes, turning halfway through. Transfer to a plate; set aside. Pour fat from pan into a heatproof dish. Return 1½ tablespoons fat to pan and heat over medium; set dish aside. Add pears and cook, browning on both sides, about 6 minutes, turning halfway through. Transfer to plate and set aside. Roughly chop remaining rosemary. Wipe same pan clean and heat 3 tablespoons reserved fat over medium heat. Add remaining rosemary, onion and remaining garlic and cook until onion is translucent, about 2 minutes. Add remaining flour, stirring until light brown, about 5 minutes. Add broth, whisking to remove any lumps, and bring to a simmer. Add reserved pork chops and simmer for 15 minutes. Add reserved pears and cook for 5 minutes more. Transfer pork chops and pears to a serving platter and tent loosely with aluminum foil to keep warm. Strain liquid into a medium bowl, then return it to pan. Increase heat to high and cook gravy until thickened and reduced to about 1½ cups, 5 to 7 minutes. Season with salt and pepper. Pour some gravy over pork chops and pears. Serve with more gravy on the side. Per serving: 673 calories, 35g fat, 116mg cholesterol, 733mg sodium, 44g carbohydrates, 5g fiber, 46g protein.
PAN-SEARED PORK CHOPS W/ ROSEMARY
Make and share this Pan-Seared Pork Chops W/ Rosemary recipe from Food.com.
Provided by JelsMom
Categories Pork
Time 12m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Season pork chops with salt, rosemary, & pepper, then drizzle with olive oil.
- Place sauté pan or skillet over medium-high heat.
- Add chops and lower heat to medium.
- Cook 5-6 minutes until well browned on first side.
- Flip & cook 3-4 minutes more.
Nutrition Facts : Calories 225.8, Fat 14, SaturatedFat 4.7, Cholesterol 71.4, Sodium 630.5, Carbohydrate 0.2, Fiber 0.1, Protein 23.2
ROSEMARY- AND PARMESAN-CRUSTED PORK CHOPS
One of the first meals I made for my boyfriend and now he can't get enough! Pairs great with some grilled asparagus!
Provided by megplay2
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly oil a baking tray with cooking spray.
- Put flour in a bowl. Beat egg in a second bowl. Mix bread crumbs, Parmesan, rosemary, paprika, salt, and pepper in a third bowl.
- Lightly salt pork chops. Coat both sides in flour, then in egg, then in bread crumb mixture. Place on the prepared baking tray.
- Bake in the preheated oven until no longer pink in the center, about 20 minutes, turning after 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 599.3 calories, Carbohydrate 64.4 g, Cholesterol 132.4 mg, Fat 16.4 g, Fiber 4.2 g, Protein 45.3 g, SaturatedFat 4.9 g, Sodium 541.9 mg, Sugar 3.6 g
PAN SEARED ROSEMARY PORK CHOPS (SANDRA LEE)
Make and share this Pan Seared Rosemary Pork Chops (Sandra Lee) recipe from Food.com.
Provided by MinnasMom
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Season pork chops with salt and pepper, set aside.
- Combine bread crumbs and rosemary.
- Spread mixture on a plate and coat both sides of pork chops, set aside.
- Heat olive oil on medium high heat in a large skillet and add pork chops.
- Cook for 4 -6 minutes on each side or until cooled through. (160 degrees).
Nutrition Facts : Calories 421.7, Fat 18, SaturatedFat 4.8, Cholesterol 129.4, Sodium 517.9, Carbohydrate 9.8, Fiber 0.7, Sugar 0.8, Protein 51.9
PAN-SEARED PORK CHOPS WITH SAGE, DATES AND PARSNIPS
This easy dish combines sage, brown butter and dates for a blast of sweet-salty flavor. Brining the pork chops in advance ensures tenderness: You can allow them to sit in the thyme-infused brine overnight, but even two hours of marinating will improve the taste and texture of the chops. This recipe calls for parsnips, but sweet potato or roasted squash would also work well. (And if you can't find medjool dates, pitted prunes are a worthy stand-in.)
Provided by David Tanis
Time 2h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Brine the chops: Put salt and sugar in a large bowl. Whisk in 4 cups water to dissolve. Add thyme sprig and pork chops. Cover and refrigerate for at least 2 hours or up to overnight. When ready to cook, remove chops from brine and pat dry. Discard brine.
- Heat oven to 350 degrees. Put a large pot of well-salted water over high heat. When it boils, add parsnips and bring to a brisk simmer. Cook until parsnips are tender, 8 to 10 minutes. Drain parsnips and keep warm.
- Meanwhile, set a large skillet over medium-high heat and add olive oil. When oil is wavy, sear chops until nicely browned, about 3 minutes per side. (Work in batches if you don't have a large skillet.)
- Transfer chops to a roasting pan or sheet pan in one layer. Bake for 10 to 15 minutes, until meat is 140 degrees when probed with an instant-read thermometer. Remove from oven and let rest while you make the sauce.
- Wipe out the skillet and return to medium-high heat. Add butter and let it begin to brown. Add sage leaves and dates, and let sizzle for about a minute. Add pepper and lemon juice, and pull off heat. Taste, and add more pepper or lemon to taste.
- To serve, place chops and a spoonful of parsnips on warm plates. Spoon butter mixture over chops and parsnips.
More about "pan seared pork chops with rosemary and pears recipe 45"
EASY PAN SEARED PORK CHOPS WITH PEARS - FEEDING YOUR FAM
From feedingyourfam.com
5/5 (1)Total Time 25 minsCategory DinnerCalories 245 per serving
- Heat olive oil in a large cast iron skillet over medium high heat. Saute the sliced pears and shallots for 3-5 minutes until the shallot has become fragrant and translucent. Add the honey, and mix in. Remove from pan.
- To the hot pan add more oil if needed, sear the seasoned pork chops on each side for 5-7 minutes until they have formed a brown crust on each side.
PAN-SEARED PORK CHOPS WITH ROSEMARY AND PEARS
From chron.com
Estimated Reading Time 2 mins
SEARED PORK CHOPS WITH ROSEMARY - RICARDO
From ricardocuisine.com
5/5 (25)Category Main DishesServings 4Total Time 20 mins
GARLIC ROSEMARY PORK CHOPS RECIPE - COOKING ON THE WEEKENDS
From cookingontheweekends.com
SHEET PAN ROSEMARY PORK CHOPS AND POTATOES - PUMPKIN 'N SPICE
From pumpkinnspice.com
PAN SEARED BALSAMIC PORK CHOPS - CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
JUICY PAN-SEARED PORK CHOPS - SIPS, NIBBLES & BITES
From sipsnibblesbites.com
PORK CHOPS AND PEARS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ROSEMARY PORK CHOPS PAN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PAN SEARED PORK CHOPS - EASY AND LESS THAN 15 MINUTES TO MAKE!
From fifteenspatulas.com
PAN-SEARED PORK CHOPS WITH ROSEMARY AND PEARS | PAN SEARED …
From pinterest.com
PAN SEARED PORK CHOPS WITH PEARS AND BOURBON - LIVELY TABLE
From livelytable.com
ROASTED PEARS AND PORK CHOPS - COOGAN'S KITCHEN
From cooganskitchen.com
EASY PAN-SEARED PORK CHOPS
From whatsinthepan.com
PAN-SEARED PORK CHOPS WITH PEARS AND CARAMELIZED ONIONS
From notenoughcinnamon.com
PERFECT PAN SEARED PORK CHOPS - I'D RATHER BE A CHEF
From idratherbeachef.com
PAN SEARED PORK CHOPS BUTTER - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SUCCULENT PAN SEARED ROSEMARY GARLIC PORK CHOPS RECIPE
From idealistfoods.com
PAN SEARED OVEN ROASTED PORK CHOPS - 101 COOKING FOR TWO
From 101cookingfortwo.com
ROSEMARY-CRUSTED PORK CHOPS WITH PEARS RECIPE | MYRECIPES
From myrecipes.com
RESTAURANT STYLE PAN SEARED PORTERHOUSE PORK CHOPS WITH …
From ciaochowbambina.com
PAN SEARED PORK CHOPS WITH MAPLE ROASTED PEARS
From notentirelyaverage.com
ROSEMARY GARLIC BUTTER PORK CHOPS - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
EASY BAKED PORK CHOPS WITH ROSEMARY | GRITSANDPINECONES.COM
From gritsandpinecones.com
PAN SEARED PORK CHOPS - LAUGHING SPATULA
From laughingspatula.com
BEST ROASTED PORK CHOPS AND PEARS RECIPE - HOW TO MAKE …
From goodhousekeeping.com
PAN SEARED PORK CHOPS RECIPE (CAST IRON SKILLET)
From wholesomeyum.com
SEARED PORK CHOPS WITH ROSEMARY - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
PAN SEARED ROSEMARY PORK CHOPS - MOOSHU JENNE
From mooshujenne.com
COOKING BUTTERFLY PORK CHOP - THERESCIPES.INFO
From therecipes.info
PAN-FRIED PORK CHOPS WITH ROSEMARY & GARLIC - HOMEMADE ITALIAN …
From homemadeitaliancooking.com
PORK CHOPS WITH PEAR AND ONION GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
PAN SEARED PORK CHOPS (BONE-IN) - EASY LOW CARB
From easylowcarb.com
PAN SEARED PORK CHOPS WITH PEAR MOSTARDA - RECIPE GIRL®
From recipegirl.com
EASY RECIPE: DELICIOUS PAN SEARED PORK CHOPS - THE KITCHEN …
From thekitchencommunity.org
PORK CHOPS & APPLE ROSEMARY PAN SAUCE RECIPE | HELLOFRESH
From hellofresh.com
PAN SEARED ROSEMARY SAGE PORK CHOPS WITH APPLES AND PEARS
From bigoven.com
PAN-SEARED PORK CHOPS WITH MAPLE RECIPE
From crecipe.com
QUICK ROSEMARY PORK CHOPS - BAKING MISCHIEF
From bakingmischief.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love